Shen Xingluo smiled at her "disapproving" gaze.

"Brother Mu has been obsessed with martial arts all his life, and he is not good at business, so he may not be able to earn 1 billion interstellar coins on his own."

So you're kind of stretching out your hand and tugging.

But it doesn't matter, the important thing is that she can make some money from it.

"That's it!"

Cheng Xi happily threw this matter to Shen Xingluo, and asked him to discuss how to set the price for processing, and he wondered what to eat at noon.

After eating the light taste for half a month, the bodies of the two have recovered.

Thereupon...... I want meat again.

Liu Jianguo, who was in the era plane, was successfully admitted to Qingbei, and sent a lot of seafood that he had fished at that time, and he was very embarrassed to say that this thing was not worth a few dollars, but he really didn't have any good things, but he didn't know how popular seafood was for inland areas.

Cheng Xi thought so, and walked directly towards the blue *** area outside the small courtyard of the villa.

It was a sea area that appeared after the space was upgraded, and it was difficult to estimate its approximate area at a glance with azure water, and the distant horizon was foggy, as if waiting for someone to explore its mysteries.

"Isn't it time to buy a boat and bring it in?"

If you suddenly want to eat some seafood in the deep sea, I wonder if there will be big sharks and whales in this sea......

As her thoughts flickered, she had come to a grey reef, and a huge wave crashed against the reef and stirred up a show, some splashing in the sand and some flying directly at her.

Cheng Xi smelled a salty smell that belonged to the sea, and when he lowered his head, he aimed at a piece of oysters the size of his palm.

Oh, the wild growth belongs to yes.

It's so big, whether it's eaten raw, steamed, or roasted, it must taste pretty good, right?

Bring!

As soon as her hand flipped over, there was a small dagger in the palm of her hand, and she squatted beside the reef and began to pry it up one by one, and it didn't take long for a large number of them to be caged.

Last time, Liu Jianguo sent too many kinds of seafood, and she threw some of the seawater nearby directly, and now it has long been integrated with the sea, but there are still some things in the deep sea that must have been exchanged by him and the fishermen who went to sea, so he directly used the net to net nearby.

Cheng Xi put the large oysters aside, walked in the direction of his memory towards the place where the net was, and soon found the pile of things.

Palm-sized purple scallops, transparent jellyfish, thick large abalone, and a fat salmon.

"It's still 79 years old, so what is in the sea should be collective property, right? I don't know how the fishermen divide it."

By the time she appeared at the door of the villa with a bunch of salty seafood, Cheng Xi was already busy.

"What are you going to do at noon?"

"How's the seafood dinner?"

"......" he won't.

In his previous life, he lived for 30 years, and studied hard for the first 18 years, and he did not have the opportunity to go to the coastal area due to the restrictions of schoolwork and money, and even if he later achieved financial freedom, it was difficult to walk a few steps due to his weak body, and he rarely got contaminated with hair such as seafood.

But in the current view, none of this is a problem.

These thoughts only paused in Shen Xingluo's mind for a second, and then he reached out and took over the several fishing nets she was carrying.

"You teach me, and next time it will."

"Okay, let's have a seafood dinner today."

In addition to oysters, she also picked up a lot of shells on the beach, so she could have a seafood shell soup.

"How about steamed oysters, vermicelli scallops, fried abalone with green onions, jellyfish head, salmon sashimi, and a shell and shrimp soup?"

"It's all right, you can eat it."

Why did the first reaction of "......" be whether he could eat or not, and did he have any illusion about his own amount of food?

Cheng Xi's black line, "Go and pluck a few green onions, fresh ginger and garlic."

No matter what you do to eat, these boiled pots are seasoned to remove the fish

It is expected that it will never be absent.

When Shen Xingluo appeared in the kitchen with the green onions, ginger and garlic that had been selected and washed, Cheng Xi had already removed the transparent jellyfish head into eight pieces.

"It only takes three minutes to steam the oysters, the scallops are grilled quickly, and the sashimi doesn't need to catch fire, so these dishes can be made last."

"Then I'll wash these and put them away, and I'll start firing later."

Shen Xingluo poured the oysters and scallops into a large basin filled with water to wash, and the chef beside him was already slamming into the topic.

Cold fresh jellyfish is a health dish, the taste is good, it can clean the stomach, lower blood pressure, strengthen the spleen and dissipate qi, detoxify and relieve heat, is a home-cooked delicious health dish.

Of course, the reason why Cheng Xi wanted to eat it was not because of these effects, but because she was hungry.

The excuse is so unpretentious~ (????) ~

Fresh jellyfish are poisonous, and in order to achieve the effect of eating, it is necessary to carry out high temperature and high salt sterilization treatment.

Cheng Xi took care of it and began to prepare the accessories while waiting.

1 head of garlic and 1 small handful of coriander are kept for later use, and a small bowl is poured into 4 spoons of aged vinegar, 1 spoon of sugar, half a teaspoon of ginger powder, and 1 spoon of sesame oil.

Because there were too many jellyfish treated, Cheng Xi simply divided a whole jellyfish head into two parts, one large and one small, the small one was eaten for lunch this time, and the rest was stored for direct use when he wanted to eat it in the future.

The detoxified jellyfish should be rubbed repeatedly with salt so that the fishy smell can be washed away, and then the prepared cold sauce is poured in and stirred evenly, and finally minced garlic, coriander, and sesame oil are added and mixed well, and a perfect plate of cold jellyfish is completed.

"Don't you need salt?"

"Processed fresh jellyfish have a salty taste, so you don't need to add more."

Cheng Xi picked up a long strip with chopsticks and put it in his mouth, salty, sour and sweet flavors filled his taste buds, and he bit off the jellyfish silk with his teeth to make a creaking sound, and the taste was richer.

"Seems to be almost, can you taste it?"

Shen Xingluo had both hands on it, and ate one of them according to her movements, "There is no spicy taste, it would be better to cut a few millet spicy into it."

"I mean, it's just the shortcomings."

Cheng Xi put down the bowl and ran to the small courtyard to pick a few red Chaotian peppers and came back, and then he felt that the taste was right.

Shen Xingluo put the washed large oysters into the pot, the large garlic chopped into minced garlic and placed in a small bowl, and the salmon and abalone were also simply processed.

"Is there anything else I can do?"

"Huh? You've taken off the scallop meat?"

"Well, just now I asked 666 to search for the practice of vermicelli scallops, and the shells have been washed."

These cooks are very close to my heart!

Cheng Xi gave him a thumbs up, "Fans, are you soaked?"

"......" forgot.

Shen Xingluo froze, turned his head and walked towards the material warehouse outside the villa.

Cheng Xi twitched the corner of his mouth, saying that even if you don't have something like a vermicelli in the kitchen, you can buy it in the system mall, as for rummaging in the warehouse.

It turned out that Shen Xingluo was very familiar with the material warehouse, and within two minutes he appeared in the kitchen again with a bag of fans.

Shen helped to soak the vermicelli in water and cut it short with kitchen scissors.

"I'll make this dish."

"Are you okay?"

"No problem, I've memorized the steps."

Shen Xingluo's memory is very good, but everything that involves learning can be done over and over again, and 666 just played the video once, and he remembered it all clearly.

Cheng Xi had no doubt about this, and when he put the soaked vermicelli into the scallop shell, he stopped caring about it, and turned his head to pick up the knife and change the flower knife for the palm-sized abalone.

Take out a small bowl, add dark soy sauce, light soy sauce, cooking wine, oil consumption, and an appropriate amount of starch to make a sauce for later use.

Start a fire and burn oil.

When the oil is warm, the green onion is sliced into sections, as well as ginger slices and minced garlic to remove the fishy smell, and the aroma is quickly aroused. Add the abalone cut into flowers and fry until golden brown

。

Finally, add the sauce in a small bowl and simmer for a while, the seasoning quickly dips into the abalone to complete the flavor, and the original white abalone is dyed into a color with the old soy sauce in the low heat.

The sauce-red abalone has a somewhat reflective color due to the oil, and the fragrance is tangy, and a plate of fried abalone with green onions and fragrance is complete.

After the last hot dish is stir-fried, the shell shrimp soup that was originally heated on the fire is also out of the pot.

Shen Xingluo took out the scallops with garlic vermicelli from the oven and turned on the natural gas to heat the pot containing the oysters.

Three minutes later, Cheng Xi slice the last salmon sashimi, and the two of them were busy for half an hour, and the seafood feast was finally completed.

Cheng Xi announced with a smile, "Let's eat!"

Shen Xingluo washed his hands, "What do you want to drink?"

"Warm water is fine, we still have soup."

Also.

The dining table on the first floor of the villa was covered with several large plates of seafood, and since he had already tasted the cold jellyfish shreds, Shen Xingluo picked up his chopsticks and made his hand at the fried abalone with green onions.

Fresh, fragrant, tender, and the meat is very tough.

For the first time in his two lives, he ate seafood so without scruples, and Shen Xingluo couldn't help but look forward to it.

"How's it going, is it delicious?"

"It's delicious."

Chef Shen affirmed her cooking skills for the Nth time, "The reason why it is called a delicacies of the mountains and seas also has a certain reason."

That's of course.

Cheng Xi also likes fried abalone with green onions, which is still a staple dish of her company in her previous life, and it took a long time to grind the chef before agreeing to hand over the craft to her.

Of course, there are also a lot of good things.

"How about a sashimi?"

「......」

Shen Xingluo looked at the plate of yellow salmon fillets pushed in front of him with a stiff face, and suddenly felt that the green onion fried abalone in his mouth was not fragrant.

"Really, don't try it? It's a little weird, but it's good to eat a few more slices."

"......" you're weird yourself.

Shen Xingluo really didn't know why some people ate fish and meat, and psychologically felt that he couldn't accept the fact that the meat called sashimi was actually unprocessed.

He saw that Cheng Xi's eyes were full of anticipation, and the chopsticks in his right hand finally picked up a piece of patterned meat.

"It will taste better if you dip it in the seasoning~"

For the first time, "......" felt that this pleasant voice was a bit devilish.

The man put the slices of meat dipped in the sauce into his mouth, and his handsome facial features were still expressionless.

Cheng Xi was waiting for him in a hurry, "How is it? Is it delicious, how does it taste, can you accept it?"

"It's weird."

Shen Xingluo savored it carefully, and the evaluation he gave was very polite.

In general, salmon sashimi can be said to be nothing special, the meat is soft and glutinous, not elastic and soft, if it is not for the wasabi and soy sauce in the dipping sauce, this sashimi can be said to have no taste in itself.

He really didn't like it.

These words flashed through the hearts of both of them at the same time.

Shen Xingluo had never eaten raw fish in his previous life, no matter how difficult it was, and he didn't want to accept this way of eating from the bottom of his heart, and he was not amazed by the first experience, so he naturally wouldn't like it.

Cheng Xi shrugged, he had already guessed that there would be such an effect, so he simply pulled the plate of sashimi back and put it in front of him.

"Forget it, I'll eat it myself."

But don't think about escaping, take one bite this time and eat the same bite next time, eat a few more times and accept it, what's the point of eating alone with me?

"If your brother Liu knew that this gift was not delivered to his heart, he would probably cry."

"......" Brother Liu doesn't want to see me suffer because of this.

Shen Xingluo smiled, "The taste of this scallop and jellyfish is still very good, we can't go out to sea to catch it without a boat, next time I will make it clear to Brother Liu and ask him to bring some more."

As for that plate of salmon sashimi, leftovers

The rest of the time he never touched a chopstick again.

Cheng Xi's expression changed from pity to thoughtfulness and then to gloom, as if he was playing some bad idea.

This seafood feast finally ended with the disc operation, and even the shrimp scallop soup was drunk cleanly, but Cheng Xi found that something was wrong with Shen Bang Chef that afternoon.

At that time, the clearing of the space had been basically completed, and a large area of half-human-high weeds had disappeared, replaced by a black earth.

Shen Xingluo used his ability to reclaim a piece of land that could not be seen, expanding the original fruit groves and fertile fields in equal proportions, and then used purple thunder and lightning to attract heavy rain to irrigate it...... This toss and turn until the sun sets.

"What's the matter, so energetic? Could it be that the ability has improved again......

Why didn't she feel it at all?

It's weird.

***

A civilian ship slowly docked at the spaceport through the wormhole.

Shen Xingluo and Cheng Xi walked out of the civilian ship along the flow of people, and they felt that the sky was overcast and gloomy, and the whole planet was filled with a sense of depression.

"Is this the Trash Star?"

It's really worthy of the name.

Yes, Junk Star.

The two spent half a month visiting all the tourist stars explored by the Federation, and finally changed the destination to a garbage star.

Just from the literal meaning, you can know what this kind of planet means.

"Historical records record that this garbage star was also a green planet suitable for human habitation 7,000 years ago, with the development of science and technology, there have been several major natural disasters, and the aborigines have been abandoned after migrating to other planets, and due to the pollution source changing most of the planet's environment, it has finally become a garbage storage place that is not easy to dispose of."

"But there are still a lot of residents here."

"Yes, this garbage star is still inhabited by tens of millions of federal citizens."

"Are they all natives?"

"Not really."

Shen Xingluo said, "The original people are the majority, and a small part are poor residents and exiled prisoners from other planets."

"......" even the prisoners have been driven here, which is enough to show how little attention is paid here.

Cheng Xi observed the surrounding environment and silently became vigilant.