The original owner of the grain quietly did a big thing, hiding his merit and fame.

The weather in Kyoto was getting colder day by day, and Cheng Xi was busy preparing for the winter, asking Su Zhan to go to the blacksmith shop to order a few iron stoves, and taking Shen Xingqi and Wangshu to clean up the vegetables in the yard.

Xu Lao sat on a rocking chair woven with bamboo and basked in the sun, which was very comfortable.

"Sister-in-law, should all these herbs be stored in the cellar? We're afraid we won't be able to eat all winter. ”

Shen Xingqi never thought that one day he would worry about food, the price of goods in Kyoto is high, he originally thought that he would have to spend more money to survive the winter this year, but he never expected that his brother's name as a champion was so easy to use, and there were a lot of congratulatory gifts from the neighbors alone.

The steward of Zhuangzi also sent a cart today, and the whole courtyard was full.

I can't finish it, I can't finish it at all.

"What worries at a young age, if you can't finish eating, you can make pickles and pickles, and it's no problem to save them for a year."

"yes, I didn't think of that!"

Cheng Xi felt funny when she saw her suddenly pat her forehead, the reason why the little girl didn't expect it for a while was because the Shen family in previous years didn't have any spare money to buy extra food, and it was already very good to be able to guarantee three meals a day.

"The pickles made by Aunt Cuihua are a must in Shenjia Village, let's try to make that taste this time."

The three of them rinsed the radishes and pickled them according to the steps, and stored the big black altar three and a half people high, but fortunately, the courtyard was also half empty.

Shen Xingqi was worried again, "Do these herbs have to be made into sauerkraut?" ”

Sauerkraut fish is delicious, but you don't need that much.

"Make a small portion, and make the rest into spicy cabbage."

Cheng Xi found that the Shen family didn't like sour, and she didn't like it herself, so she never thought of making sauerkraut dumplings, but the spicy cabbage with a sweet and spicy flavor neutralized part of the sourness and was very appetizing.

As soon as Shen Xingqi heard the name, he knew that there was a new dish, and he was very looking forward to it.

So the second into the small courtyard is in full swing again, the washed jar is placed on one side, onions, Jiang rice noodles, ginger, garlic, salt, sugar, monosodium glutamate, cooking wine and other ingredients are placed all over the small table.

Peel off the outer layers of the skin and leave only the tender inner core, cut it in half, apply salt to kill the water, and then mix the seasoning into a marinade according to the proportion and spread it on each leaf, which can take a lot of work for three people.

In the last step, put the red woad soaked in chili sauce into the jar and seal it tightly and wait for it to ferment.

"Alright, that's all that's left to wait."

"Sister-in-law, how long will it take to eat? It won't have to wait a month like the salted duck eggs a few days ago, right? ”

"That's not going to happen, the spicy cabbage only needs to be fermented for seven days before it can be eaten."

"Okay~"

When the three of them were celebrating to "clean" out of the yard, Su Zhan led a few people from the front yard all the way to the backyard, and two black mountains could be faintly seen looming behind him as he walked.

What is it?

It's not a New Year's Day, why is there a big item sent over?

"Madame, Miss."

Su Zhan saluted the two, "The hunters near Zhuangzi in the suburbs went to the mountains to hunt two wild boars that were four hundred pounds heavy, and the steward saw that the game was fresh and rare, so he bought it and sent it to the master to make a tooth sacrifice, what do you think about it?" ”

Cheng Xi: "."

Shen Xingqi and Wangshu: "."