After they went out, they began to talk about the inn, and there was a batch of wine, which cost a hundred taels and one jar.

It's ridiculously expensive, you must know that in these years, a poor people, a family of four can live a good life with four taels of silver a year.

And a hundred taels, that's how rich a person can afford to drink.

When they asked him what the wine was, the man fell into deep thought, what bowl of wine ..... It's a great aftertaste.

But he couldn't afford to drink, so he could only turn around and leave without speaking.

And with more and more such people, the reputation of the inn's wine spread everywhere, and after a while, the entire Xiami County heard about it.

Someone shouted, "What is this one hundred and one jars of wine made of?" I'm afraid it's not worth so much money if it's soaked in gold.

Some people are also very curious.

There are naturally a lot of scholars in the Tang Dynasty, especially after Emperor Wu abolished the family and promoted the imperial examination, there are more readers.

There are many rich people who read themselves, and some who don't have money naturally have to slap their swollen faces and become fat.

From time to time, these three or five people get together, and there must be wind flowers, snow moons, beauties, and wine.

When a scholar in a light cyan robe heard this, he immediately laughed and said, "Let's go, go and tell my second brother, there is good wine." ”

"Young master, this expensive wine may not be good." The old servant beside him reminded.

It's just that the scholar pushed and said, "It's not good to drink, dare to charge me a hundred taels of silver?" I demolished his shop! ”

This scene is everywhere, for these readers, it doesn't matter whether the wine is expensive or not, the important thing is to hunt for curiosity, why are you so expensive in this poor country? Naturally, I want to check it out.

There were a lot of scholars in this inn, and they greeted each other in groups.

"Brother Chen, I didn't expect you to come too?"

"Brother Liu, I haven't seen you for a long time, what do you say this time?"

"Hahaha, this time it must be the title of the gold list."

A group of people greeted each other with a smile, and began to order food by the way.

Tang Yingcai, who was behind the counter, wiped the sweat on his forehead, one was excited, and the other was afraid.

Don't look at these weak scholars, the pen in the hands of these people is more powerful than a knife.

What kind of scholar is this, these people are simply masters, but it is like what Li Xianling said, the customer is God, although I don't know what God is, I think it should be similar to the master, right?

If these people serve well, the wine will naturally be easier to sell if it is publicized, and once the service is not good, they can stop their business.

Tang Yingcai hurriedly beckoned everyone to help.

In an instant, the inn was like a war, almost making the kitchen not have enough ingredients.

And Tang Yingcai also went into battle in person, serving tea and pouring water for this group of masters.

waited until half an hour later, before he slowly came up, Tang Yingcai also moved the wine over, this group of second ancestors is not a table and a jar of wine.

It's one jar of wine for one person!

One of them was still there shouting, "Who can drink this little enough?" One more jar! I'm talking about one person, one altar! Let the people next door see it and think we can't afford it. ”

Tang Yingcai hurriedly brought three or five jars of wine.

And this arrogant person he knows, naturally he is the famous second young master of the Liu family in this county.

Although he has been smart since he was a child, he has been idle all day long, and it is said that this guy has run away from eight teachers in a year, which makes the head of the Liu family have a headache.

"I'll tell you, if you can't drink this wine, I'll smash your shop for you, and I'll pressure you to report to the official." Young Master Liu stepped on the chair with one leg and grinned a chopsticks and said, "Did you hear that?" ”

"Yes, yes, yes." Tang Yingcai said with a smile: "If it doesn't taste good, I'll let Liu Shao dispose of it." ”

Young Master Liu glanced at him, picked up a jar of wine, and raised his head instantly after unveiling it.

But he didn't speak, but took the empty bowl and poured a bowl of wine into it.

Then the palm of his hand was held up with a strange movement, and he shook it slightly, looking at the hops in the bowl, Tang Yingcai was also stunned.

These people drink better than he does.

Just look at the wine in Liu Shao's hand spinning, the hop lingered for a long time, like a white dragon running wildly in the bowl.

At this time, Liu Shaocai asked Zhengse, and said to Tang Yingcai: "Lift the lid and smell the fragrance, start to see the dragon shadow, your wine is good." ”

Tang Yingcai was overjoyed, this Liu Shaoke has a very high status in the circle of scholars, if he nodded, his wine would naturally not be sold.

However, as soon as the words fell, I heard Young Master Liu say: "However, taste can decide everything." ”

Tang Yingcai looked at it carefully, only to see this Young Master Liu take a sip of wine, twist it slowly in his mouth, and then swallow it slowly.

This is the taste before the taste, and then I take a big sip, swallow it directly like swallowing a date, close my eyes and lips tremble slightly, this is the taste after tasting.

After a long time, Liu Gongzi opened his eyes and said, "Okay! Good! Good! Wine! ”

Tang Yingcai's hanging heart was put down.

In the afternoon, this kind of thing happened a lot, but they were all impressed by the drink.

After all, what good winemaking skills can be made during the Tang Dynasty?

Isn't Du Kang also passed down from generation to generation to learn and improve?

Although busy, Tang Yingcai is happy.

Even before dark, a hundred jars of wine were sold out, and the ingredients in the store were sold out.

Many people are a little unhappy.

When he left, they told Tang Yingcai to let him prepare more drinks tomorrow, and some even wanted to take them back to their father to taste, but there was no way to do it.

After Tang Yingcai watched the last guest leave, he immediately shouted: "Close the door!" Accounts! ”

.....

On the embankment, Jiangyang can see the embankment rising at a speed that is almost visible to the naked eye, and the settlements of the new countryside have been dug up.

No way, there are a lot of people!

Jiang Yang also called Ma Feng over and asked him to take a closer look and teach him something.

That's efficiency.

A river embankment under construction, from carpenters, workers, handling, and excavation, it is enough to put in fifty people, and the rest of them can be effectively constructed.

Otherwise, 50 people can build 10 meters a day, and 500 people can also build 10 meters, which greatly slows down the work efficiency.

When Ma Feng asked him how to solve the problem, Jiang Yang proposed multiple sections of construction at the same time, for example, now the embankment is 500 meters back in one place, and there are other places on both sides of the embankment, so that everyone can improve efficiency.

And Jiang Yang talked about the reclamation of wasteland and how to improve the efficiency of the new countryside, and let Ma Feng figure it out for himself.

It can be regarded as a training, the master leads the door, and the cultivation is in the individual.

After finishing speaking, Jiang Yang saw that it was getting dark, so he set off to go back, he was still anxious to know the situation of today's drinks.