"A remnant sun paves the water,"

"Half Jiang, half Jianghong."

"The autumn water is bottomless,"

"Xiao Ran is quiet."

Under the setting sun, looking at the intricate and beautiful Divine Trace Forest, Yang Ming inadvertently felt that he inadvertently plagiarized the Tang Dynasty poetry collection while sitting in a wheelchair.

Xiaocui squatted by the river, carefully cleaning the five big grass carp that Yang Ming had just hit, if it weren't for Yang Ming's strict requirements for food, now there are only fish bones left on the ground.

"Young master, is it enough for us to bake two of them? Or let's grill four, and the remaining one can be boiled with crab soup and drink! You see, there are so many crabs in this crab~"

The lyrics and poems are given in front of Xiao Cui, which is not as attractive as a bowl of hot fish soup.

For the big change in the young master's personality, it is completely dependent on the ten incense soft tendons in this time. But it's okay, the previous young master was preoccupied, and he kept a straight face all day long, quiet and silent.

Seeing Xiao Cui casually throw some internal organs on the ground into the river, Yang Ming thought about it, he should be able to make some traps and cages to catch fish!

Otherwise, it would be too unrealistic to go to the river to fish every day!

"Young master! How do you cut the fish in this soup? Xiao Cui held a kitchen knife in her hand, facing a few fish on the cutting board but didn't know how to do it! ”

Yang Ming: ...

"You haven't been in the kitchen?!"

Xiao Cui pouted and replied dissatisfiedly:

"You can't blame me for that!

When I was in the Yang family, I was still so young that I accompanied the young lady to get up early every day to practice martial arts, and the meals were prepared in the back kitchen, and every time I entered, I just brought them out directly!

After marrying into the Wu family, the Wu family's love for the young lady went to heaven, and even the back kitchen was equipped with a little maid who specially delivered food. . . ”

Lin Wan'er and Ergouzi, who were looking for their master and servant according to the wheel prints on the ground, couldn't believe it when they saw the scene on the bank of the Zama River.

Yang Ming sat upright, put the cutting board as a dinner board on the two armrests, and cut the fish directly on the wheelchair. Although the posture is a little strange, the skillful knife technique does not look like it comes from the hand of a century-old family at all.

And Xiao Cui next to him, under the command of Yang Ming, ran forward and backward with a spoon, and his little face made the bonfire red.

Lin Wan'er was about to speak, when she saw the second dog rushing towards Xiaocui in a hurry, and without saying a word, she grabbed the spoon and helped Xiaocui make casserole porridge.

Lin Wan'er's mind was full of question marks, there was a shortage of food in the village, where did they get the ingredients. Curiosity made her steps move forward, and when she got closer, she was startled:

"Young Master Yang, what kind of animal is cooking in this pot? This shape is a little strange, like a scorpion, aren't you afraid of poisoning if you eat it like this?! ”

Yang Ming handed the cut fish to Xiao Cui, and looked at the fish and crab divided into eight cauldrons, Yang Ming nodded with satisfaction.

"Miss Lin, I heard Xiaocui say that you came back from the Khitan, and it's normal that you haven't seen this thing.

This kind of aquatic creature with a shell, two pairs of large pincers, and often walks by the river, we call crabs. He's different from a scorpion, he's not poisonous, he's delicious, and you'll try it later! ”

Lin Wan'er was a little skeptical, could this Yang Ming really change his temperament after being poisoned as his master said? !

A quarter of an hour later,

After Yang Ming's guidance, Xiaocui had a preliminary understanding of the control of the fire.

The casserole porridge is still boiling slowly over low heat, but the golden grilled fish in front of the bonfire is already crispy on the outside and tender on the inside, and the aroma is overflowing.

Since he didn't have much sauce, Yang Ming could only let Xiao Cui brush the outer layer with hot oil and soy sauce garlic to make it slowly seep in, making the fish more delicious and tender, and full of flavor!

Xiao Cui asked Yang Ming involuntarily drooling while quickly brushing the grilled fish.

"Young master, this should be able to be eaten, right?!"

The two hot grilled fish, bursts of fragrance, coupled with Xiao Cui's drooling appearance, also made Lin Wan'er salivate for the deliciousness of the grilled fish...