Chapter 126: The Story of a Barbecue

On the second deck of the luxury yacht, Chu Zihang, who had finished washing, moved all the barbecue utensils out.

Susie and Eri Uesugi help set the table and plates.

Lu Mingfei looked at the heat of the fish soup, turned off the heat, covered the stew pot and stuffed it, walked to the side and took out half of the marinated steak, beef ribs, and antelope chops and began to fry them.

The other half was taken out by Chu Zihang and put directly on the grill, and the charcoal fire had been lit in the grill, and it was used in the best way

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