Four o'clock (six o'clock in the evening), Baiyun Village, Chinese New Year's Eve, Chinese New Year's Eve.

"It's time to eat!"

With a shout, the Song family sat down to eat.

Looking at the dishes on the table, everyone felt dazzled, and they couldn't see a pair of eyes, but these dishes were so appetizing that everyone was salivating and mouthful.

Cold salad fungus walnut kernels, cold salad spicy rabbit, braised pork, hibiscus open back shrimp, steamed prawns, steamed sea bass, shredded pork in Beijing sauce, sweet duck, shredded roast chicken, cured meat, braised pig's trotters, potato stewed pork ribs, garlic sprouts back to the pot meat, tamales, tomato ball soup, garlic lettuce, sauerkraut and shredded potatoes, sweet and sour cabbage.

A full eighteen dishes were directly placed on the entire dinner table, chickens, ducks, fish, rabbits, cattle and pigs were all brought to life, compared with other families in the village, the Song family's Chinese New Year's Eve dinner was definitely sumptuous.

A random meat dish on this table can be used as a hard dish on the dining table of the villagers, but the Song family has so many meat dishes, and the portion of each dish is very sufficient, which can completely make the family have a full meal.

On top of that, there is a crystal clear goblet on the table, and a bottle of red wine and coconut water is placed next to it.

"Wow~ What a lot of dishes!"

Song Chuying, the snack girl, directly let out a sound of surprise, staring at the dishes on the table with her eyes.

Brother Cheng on the side swallowed his saliva involuntarily and couldn't help smacking his mouth.

"Prepared so many dishes? Thank you so much. Father Song was slightly surprised, this Chinese New Year's Eve dinner was really beyond his expectations, he thought it was richer than before, but he didn't expect it to be so rich.

It seems that the materials of his family's future second daughter-in-law are far more abundant than he imagined, and in today's world, he can still buy such a sumptuous meal, if he doesn't have the ability, he really can't do it.

All of them are stained with the light of Xiao Ming.

Uncle Song was surprised, "There are several fresh dishes, I see that these dishes are a little different?" ”

"It's all my favorite dishes, and I'm going to have to eat three bowls of rice tonight." Song Jingze said excitedly that he could eat meat with an open stomach tonight.

Although the conditions of the Song family are unmatched in the village, and the daily meals are also meat and vegetables, the Song family is not a very extravagant family, and the meals on weekdays are also ordinary home-cooked dishes, as long as the meat and vegetables are balanced, there is no way to eat big fish and meat every day.

Therefore, tonight's meal can be regarded as the most sumptuous meal in Baiyun Village for so long.

Bai Shi responded to her husband's words, "You don't want to think about it, tonight's table is Xiao Ning's spoon, and it is cooked according to the practice of her hometown, so it will naturally be a little different." ”

"It's really good, and it's very good to watch."

Song Anbang secretly admired, he didn't know that this future brother and daughter-in-law still had such good cooking skills, although the ingredients on this table were very ordinary, but each dish was full of color, flavor and flavor, which made people want to eat it at a glance.

Mrs. Song raised her hand with a smile, "Okay, everyone hurry up and sit down, and you can start when Xiao Ning comes." ”

"Why haven't you moved your chopsticks yet?"

Xia Ning was the last person to enter the dining room, after the Chinese New Year's Eve dinner was ready, she went back to the room to simply freshen up, after all, she stayed in the kitchen for more than two hours, her face and body were covered with the smell of oil smoke, she didn't want to be greasy and greasy on the night of Chinese New Year's Eve.

After a slight delay, all the meals were served, and she was a little embarrassed to see that everyone was waiting for her.

Song Shaoqin saw his girlfriend walk in, and immediately pulled out the seat next to him, "I'm waiting for you." ”

"Yes, you are the great hero of our family today, this Chinese New Year's Eve dinner is thanks to you, of course everyone has to wait for you to eat together." Xu Wanqing responded with a smile.

To be honest, being able to personally cook and manage such a large table of Chinese New Year's Eve dinner, she admires Xia Ning from the bottom of her heart, anyway, she will definitely not be able to do it herself.

Xia Ning hurriedly said, "Then don't wait, hurry up and eat it while it's hot." ”

Seeing this, Mrs. Song, who was sitting in the first place, picked up the chopsticks, "Let's start the chopsticks!" ”

Hearing the words of the old ancestor, everyone was overjoyed, and they picked up their chopsticks and started towards their favorite dishes!

"Delicious! It's so delicious. ”

"This braised pig's trotters is delicious."

"Shredded roast chicken is not bad."

"I like this sweet duck, this layer of puff pastry on the outside tastes so delicious~"

"I think this hibiscus shrimp is very good."

"This steamed pork is soft and glutinous, but it suits the taste of the elderly."

Song Jingze, who was eating violently, suddenly asked, "The best thing is still this braised pork, right?" It's so fragrant! Second sister-in-law, what kind of bird eggs are in this? ”

Xia Ning smiled and said, "This is a quail egg, isn't it delicious to match?" ”

In fact, everyone used eggs to roast pork belly before, but when she personally made braised pork, she preferred to use quail eggs, because quail eggs are much smaller than eggs, easier to absorb and absorb the flavor quickly, and quail eggs have more nutritional value than eggs.

The braised pork made in this way, the soup can penetrate into the quail eggs, and the pork belly is fat but not greasy, the quail eggs are charred on the outside and tender on the inside, fragrant and flavorful, and they also taste with a fragrance of braised pork, and the taste is better.

"Uh-huh, that's great!"

Song Jingze was so delicious that he nodded again and again, and he couldn't even bother to raise his head to speak, he intuitively felt that such a combination was simply appetizing.

He secretly decided that this dish would be the best dish in his heart, and there was no one!

It's so good for dry rice.

Seeing that everyone was so happy and satisfied, Xia Ning was also very happy in her heart, some of these dishes were made by her, and some were freshly cooked food bought in modern times.

She touched her boyfriend next to her with her hand slightly, and motioned, "Pour some wine for everyone." ”

How can you have a Chinese New Year's Eve dinner without drinks and drinks? There was no red wine in the Eastern Chu Kingdom, but there was fruit wine paid tribute by foreign vassal countries before, so she specially bought some red wine and champagne.

But a festival like today, of course, is more suitable for drinking red wine, and the New Year can be prosperous.

As for a few children to drink coconut water, this flavor should be liked by children.

Tonight is Chinese New Year's Eve, and a group of people who follow the Song family naturally have a Chinese New Year's Eve dinner, and Xia Ning has an extra table of meals.

They were not good at eating in the dining room with the master's house, so they put it in the kitchen.

"Okay." Song Shaoqin was more familiar with this matter, and he had drunk it twice before, he got up and slowly opened the red wine cork, and then poured some red wine next to everyone's goblet.

Because considering that his family members are drinking red wine for the first time, he didn't dare to pour too much at once, so let everyone taste it slowly, although the degree of red wine is not very high, but the stamina is still quite large, at least for people who are not very good at drinking, it is also easy to get intoxicated.

(End of chapter)