Yipin Guan Yan, braised sea cucumber with green onion, shark fin with Tongtian, fish maw in a casserole, stewed skirt, stewed mullet balls......

Just by looking at the name of this dish, you know that it is very expensive.

He Xiao'er is considered to have made a lot of money today, and he has all of them, and in the end, he didn't forget the bad and white that Silly Zhu said.

Waiting for the dish, He Yushui took the chopsticks and tasted the mess first.

"This dish is not as delicious as your grandfather's cooking, your grandfather made it with chicken breast, cinnamon fish fillet and winter bamboo shoots, so it is called authentic."

As he spoke, He Yushui sighed.

Thinking of He Daqing, she was sad, after so many years, she didn't know what happened to people.

On the other side, He Xiao was very curious, and he took the chopsticks and tasted them.

Not......

It's similar to what Silly Zhu did that day, anyway, He Xiao didn't taste any difference.

But this is also great enough, the craftsmanship of the stupid pillar can be compared with the master in the building, which is really rare.

"Auntie, if you try something else, this mullet egg is also delicious."

"He Xiao, you should also eat more."

……

"Harm."

"Dig your bag and punch in?"

"Empty you are angry......"

While eating, He Xiao heard a few small whispers from the side.

Turning his head, not far from him, there were three or four small days with a camera, filming the store, surrounded by several waiters in the restaurant.

"Huh?"

It is easy to recognize people in small days, He Xiao was so curious, he hurriedly called the waiter and asked.

"Oh, that's Little Day TV, filming us cooking."

"Not only our Fengze Garden, but also the famous restaurants in the capital, they all go, I heard that when we finish filming our Fengze Garden, we will go to Jinyang Restaurant and Cuihua Building in the next show."

The waiter said, and there was a sense of pride.

They even said that they had eaten the food on a small day.

"Shoot you cooking?"

"Well, they just slapped our coriander fried squid roll and scallion roasted sea cucumber in the back kitchen."

"......" He Xiao.

I don't know why, He Xiao always feels like he is stealing a teacher this little day.

After all, they do it all the time.

He Xiao was a little red-eyed, and he also wanted to go to the back kitchen of Fengze Garden to take a picture.

When he returned to Xiangjiang, he asked the chef in the restaurant at home to learn it, and there were immediately a bunch of signature dishes in the building.

"Ahem, comrade, can I go to your back kitchen and take a picture?" He Xiao asked tentatively.

The waiter smiled and did not speak.

"That, I'm from Xiangjiang TV, I should be able to shoot too, right?"

"I'm sorry, I have to ask our leaders about this."

……

Yes, his row is not big enough, and it must be no show.

Turning his head to look at the lively little day, He Xiao was even more depressed.

"He Xiao, what's wrong?"

"It's okay, auntie, are these Jinyang Restaurants and Cuihua Buildings famous?"

Seeing that the waiter was busy, He Xiao had no choice but to ask He Yushui.

"Well, they are all famous restaurants in Beijing, and the noodles of Jinyang Restaurant are famous, such as ramen, knife-cut noodles, dragon beard noodles, lo-lo noodles, and cat ears."

"The signature dishes of this Cui Hua Lou include Guifei chicken, cherry meat, fried double crispy, pearl winter bamboo shoots, eight-treasure sea cucumber, stewed swallow vegetables, ......"

As soon as He Yushui talked about this, he couldn't stop.

At home, her father He Daqing and Silly Zhu, who are both chefs, did not eat the leftovers brought back from the store when she was a child.

She also knows a little about the signature dishes of each store.

"Hiss......"

Just hearing the name of this dish, He Xiao was so hungry, there are so many famous dishes, this can't all be learned by Xiao Ri.

He was depressed when he thought about it, so it was better to let him shoot, after all, he was his own person.

"He Xiao, when your father went to Cuihua Building as an apprentice, no one asked for it, so he went to Hongbin Building, but Hongbin Building is not bad."

Speaking of which, He Yushui still wanted to laugh, but the stupid pillar had a grudge for a long time.

"Hey, there's something else going on."

He Xiao listened to a strange thing, and it seemed that he had time to go to Cuihua Building and try other people's signature dishes.

After eating, when He Xiao went back, he was still thinking about it.

Pushing the little Suzuki, he was about to enter the hospital, when he happened to run into the stupid pillar pushing the bicycle out, he quickly stopped the stupid pillar and asked.

"Cuihua Building? I can make other people's signature dishes, but it is definitely not authentic. ”

"The specialty dishes in the building, I can't do it, after all, I studied Tan family cuisine, and I haven't gone to Cuihua Building to learn, by the way, He Xiao, why are you asking this?"

Silly Zhu was a little puzzled.

The son came on the first day and tasted his handiwork, and he hadn't eaten it again for so many days, and he thought he was eating it unappetizingly.

"I went to Fengze Garden to eat, and I met people who carried cameras in the back kitchen and filmed other chefs cooking, and I heard that Xiao Ri was going to shoot all the famous restaurants in the capital."

"What? Shoot the master chef cooking? ”

Silly Zhu looked stunned, in order to learn a dish, he had been an apprentice in Hongbin Building for three years, and he learned it.

Now just let people shoot? Still a person with a small day.

When did the masters stop cherishing their craftsmanship so much?

"He Xiao, did you hear it right? Really cooking in the back kitchen? ”

"Can't be wrong, now a group of people should go to Jinyang Restaurant, and they are shooting in the back kitchen."

He Xiao nodded, he was still a little disappointed when he heard that Silly Zhu didn't know what others were good at.

Seeing that Silly Zhu was stunned, He Xiao didn't say anything more, he pushed Xiao Suzuki into the hospital.

"No, I'll have to check it out."

Silly Zhu didn't care about going to the rolling mill, he rode his bicycle and went straight to the Jinyang restaurant that his son said.

……

Pushing Xiao Suzuki back to the middle courtyard, He Xiao parked the car and entered the house.

There are fewer people watching TV today, and even though it's the finale, there aren't as many people as yesterday.

But today is Monday, and I'm busy going to work, so it's normal.

He Xiao was fine in the afternoon, so he called the third master over, and he saw that the eyes of the third master were bloodshot in the morning, and he was a little embarrassed.

"Third master, go back and rest, make up for sleep, I'll keep watch in the afternoon."

"No, no, I'm fine."

The three masters are reluctant to leave, and they have a dollar for an afternoon.

"Hey, you can rest, you're so old, you can't be tired."

He Xiao knew that the third master was distressed about the money, so he took out two and handed them over directly.

"He Xiao, is this an extra piece?"

"Count your winnings." He Xiao said with a smile.

The three masters are very good except for picking a little bit and gaining a little power, and he is thinking about asking the three masters to help him watch the video hall in the future.

Of course, it's not just the three masters.

Speaking of which, Silly Zhu really takes it for granted, he trusts outsiders more than stick terriers, Xiaodang, and Huaihua.

……

In the afternoon, "Shanghai Tang" completely finished the finale.

He Xiao took out the first set and played it again from the first episode.

When the screening was re-screened, the number of people watching TV in the room immediately decreased by half, but in the evening, some strange audiences came, and He Xiao's mood was a little better.