Zhai Xiaoxin jumped up and down, looking cute, which deeply reminded Yang Xiuwen of Yang Xiuwen's memories of his predecessor when he was a child, and he couldn't help but be willing to meet his requirements in his heart.

So he looked around and saw a small doll on the table with a golden hoop stick in his hand.

got up and took it, put it on his left hand, and said to Zhai Xiaoxin: "Look carefully, uncle is about to change." “

Mr. and Mrs. Zhai Gang, Mr. and Mrs. Zhai were also interested, and they all looked at his hands with wide eyes.

Yang Xiuwen still flipped his hand, and the doll disappeared.

Then he spread out his hand and motioned for Zhai Xiaoxin to search, and the little guy stepped forward to check him inside and out.

Shaking his head, he said, "Uncle, no, where did you hide Sun Wukong?" “

Zhai Gang also stepped forward and touched him all over his body, and asked, "Senior brother, this is also amazing!" “

Yang Xiuwen looked around at everyone, and said mysteriously: "Xiaoxin, audience, look at it, the time has come to witness the miracle." ”

After speaking, he blew on his left hand, and suddenly pointed at Xiaoxin and said, "Go!" ”

Zhai Xiaoxin opened his big sparkling eyes, startled by his movements.

Yang Xiuwen said to him: "Xiaoxin, touch your cotton pocket." ”

Sure enough, the Monkey King doll was taken out of his pocket, and the golden hoop stick was wrapped in the initial fifty face notes.

The little one jumped up on the spot and cried out, "Uncle, when did you put it in my pocket, it's so fun, change another one!" ”

Old man Zhai said at this time: "Okay, Xiaoxin, don't make trouble, Xiuwen is a guest at our house, and he can't be rude!" ”

Turning his head to Zhai's mother, he said: "Old woman, go get a few good dishes, I want to have a few drinks with the little benefactor in the evening, Gangzi and Huifang don't go, the whole family will accompany you." ”

Yang Xiuwen smiled and said to Old Man Zhai: "Uncle Zhai, your specifications are too high, the kid is afraid that he won't be able to bear it!" ”

Zhai Gang slapped him next to him and said: "Senior brother, you don't come to this set of hypocrisy, this is home, no matter how hypocritical you are, see if I don't clean you up!" ”

Yang Xiuwen laughed.

Dinner is very rich, fried liver, belly, braised pork ribs, scrambled eggs with leeks, eight-treasure rice, and the most representative two-pot head in Zhongjing is drunk.

Yang Xiuwen is very open, and every dish is commented on, what is tender and delicious, full of fragrance, and crisp taste, comparable to the level of a state banquet master.

praised Zhai's mother so much that she couldn't find the north.

The father and son of the Zhai family looked stupid next to them, these are nineteen or twenty-year-old young people, and they are clearly the human spirits in the crowd!

Do what he likes, twist it well, and play the sophistication of human feelings thoroughly.

Father Zhai whispered to Zhai Gang: "Gangzi, your junior brother is not simple, his future is limitless!" ”

Zhai Gang nodded and said: "To be honest, Dad, I can't see through him, more and more can't see through, he is like a pearl, even if it is placed in the dust, it can't hide the dazzling brilliance." ”

looked at Yang Xiuwen who was playing with his son Xiaoxin with tigers, bars, and chickens.

He whispered to his father: "You don't know, my master called me two days ago and said that this kid saved the second junior brother with traditional Chinese medicine techniques in Hangzhou, and even a surgeon with more than ten years of experience couldn't do it, and he did it."

It can be seen that his medical skills are very high.

And he jumped off a rockery more than four meters high and captured the drug dealer cleanly. It proves that his kung fu is very high, at least higher than me, and the last time he tried this kid with me, he was clumsy. “

At this time, Zhai's mother brought Yang Xiuwen a bowl of noodle tea, and said with a smile: "Xiuwen, Auntie's noodle tea is an exclusive secret recipe, you can try it." ”

Yang Xiuwen hurriedly stood up, took it with both hands, then put it to his mouth and blew it, taking a sip.

Said in surprise: "Oh, aunt, how do you know that I am the most proud, to be honest with you, since I called Zhongjing, I have drunk it a few times, and I am not very satisfied." I finally drank it to satisfaction today, and this taste is called authentic! “

After speaking, he took another sip of noodle tea, his face full of satisfaction.

Father Zhai said at this time: "Xiuwen, don't just talk about not practicing, since you have drunk many times, it means that you know some of the food in Zhongjing, today I will test you, what kind of food is in Zhongjing, right, I will punish myself with a cup."

I can't say it, you punish yourself with a cup, and the right to add fuel to the fun, how about it? “

Of course, Yang Xiuwen will not sweep away the sex of the old man Zhai, his predecessor has lived in Zhongjing for more than ten years, and he is not too familiar with Zhongjing food.

So he said: "Since Uncle Zhai has a life, the kid pretended to be from Zhongjing and got an axe in front of several people." ”

After thinking for a moment, he said: "It stands to reason that Zhongjing is the ancient capital of many dynasties, and the food should be second to none, but in fact, it does not have the exquisite sweetness of the southern food, the poor taste of the land of Bashu, the roughness of the northern region, and the spicy taste of the southwest.

Rather, it is the fusion of all of them to form a unique cuisine, which is the best interpretation of the Manchu and Han Han cuisine, and the one hundred and eight dishes of the Manchu and Han banquets.

The same is true of the character of the people of Zhongjing, who are inclusive of everything, enthusiastic and not xenophobic.

Let's talk about roast duck, it is the fusion of the roasted grassland people and the flatbread and cabbage of the northern people, and the perfect combination of meat and pasta has become the favorite food of Zhongjing people.

Today's fried liver, belly, and noodle tea made by my aunt are more or less integrated.

There are also bean juice, coke rings, mixed sauce noodles, boiled fire, donkey rolling, pea yellow, sugar fire and so on.

Today I want to talk about my aunt's noodle tea, outsiders come to Zhongjing for the first time, thinking that noodle tea is tea, but in fact it is not tea.

Instead, it is a porridge-like paste made from ground millet or millet flour, and the noodles are poured with sweet sesame paste or sesame salt.

Ordinary people are generally like this, and Auntie's noodle tea can be called a must, she is first fried millet, peanuts, almonds and then ground into noodles, the toppings are not simple sesame.

Also add osmanthus sugar, the entrance is fragrant and slippery, and then the sweetness of osmanthus is progressive, and the aftertaste is endless!

Auntie, am I right? “