Lu Qingye has met a lot of customers in the more than half a month of business trips here, but today he is an old customer of the company, he was invited to attend the child's birthday, and he always had to sell face.

He doesn't usually socialize, and he rarely even attends banquets.

If it weren't for the special circumstances, Lu Qingye would not have shown up.

Lu Qingye stood outside the door with the birthday gift for the child, and reached out to ring the doorbell.

After a while, the door opened.

At the first glance of Lu Qingye's appearance, the customer had a happy smile on his face: "Mr. Lu, I can be regarded as looking forward to you." ”

The client in front of him was about forty years old, wearing silver-rimmed glasses, and was thin, a head shorter than Lu Qingye, and he and his wife were both Chinese, and they had settled here because the business was getting bigger and bigger.

It was the first time Lu Qingye came to their house, and they didn't have much contact in private except for work exchanges, after all, Lu Qingye was really busy, and time was not allowed.

"I just came over when I was done."

"Come in, please."

After Lu Qingye came in, a five-year-old boy circled around him.

On the way here, Lu Qingye was still thinking that since the child's birthday should at least be grander, he found out that he was really the only guest.

He handed the birthday gift he brought to the boy, and he politely thanked Lu Qingye after receiving the gift.

Maybe it's because there aren't many guests at home, Lu Qingye is a new face to children, so it's easy to arouse children's curiosity.

From the time Lu Qingye entered the door to the present, the child's eyes have never left him, and even took the initiative to come to him: "Should I call you brother or uncle?" ”

Lu Qingye had no requirements for these two titles at all: "It's okay, you like it." ”

The little boy thought about it carefully and said, "Then I'll call you brother." ”

Maybe because Lu Qianling is one round younger than him and is used to that feeling, so Lu Qingye does not reject getting along with children, and he will not feel embarrassed or anything.

Knowing that Lu Qingye was coming, the couple made a sumptuous meal to entertain him: "My daughter-in-law specially made a few hometown dishes, you should like it." ”

"Thank you Mr. Chen and Mrs. Chen for your hospitality."

Mr. Chen: "You're welcome, just treat this as your own home." ”

The atmosphere of their family is not bad, the child is sensible and polite, and Mrs. Chen is gentle and virtuous.

Lu Qingye has some friendship with this Mr. Chen, and the two have cooperated several times when he was in China.

Mr. Chen: "I heard that you have been here for a while, I have been looking for a chance to let you come to the house for dinner, but recently I have been too busy to take care of it, are you still used to living here?" ”

Lu Qingye responded lightly: "It's okay." ”

He travels a lot, there is nothing he is not used to, and he has no time to think about these things when he is busy.

At the dinner table, Mr. Chen mentioned some homely topics, and Lu Qingye could reply easily.

It wasn't until Mr. Chen suddenly asked a more private question and introduced Lu Qingye to the unmarried girl of a distant relative, that he silently put his hand with a wedding ring on the table.

When Mr. Chen just broke the sentence, Lu Qingye responded politely: "I'm already married." ”

"What?" Mr. Chen opened his mouth, and was about to continue speaking when he was suddenly interrupted, and when he looked at Lu Qingye, he happened to find that he also had a ring on his finger.

After he reacted, his expression was a little surprised: "Are you married?" When was this? ”

Lu Qingye responded calmly: "Before I came here." ”

"Pretty suddenly." Mr. Chen smiled awkwardly: "I thought you were still single." ”

In fact, they invited Lu Qingye to dinner, and more importantly, they wanted to introduce him to a suitable girl, who knew that the news of Lu Qingye's marriage came so suddenly.

——

In the afternoon, Meng Chuyuan and the others went to the other side of the island to dig oysters.

The program team prepared a seaside barbecue for eight guests tonight, but the problem of ingredients still needs to be solved by them through labor.

According to the fishermen on the island, there is an area where there are a lot of wild oysters, so they came with tools.

It was the first time for everyone to dig oysters, and they didn't expect the process to be so difficult.

[It's a lot, I want to pry too]

[It turns out that oysters were so strange before they were picked]

[I seem to know the reason why oysters are sold so expensive, because they are difficult to dig? 】

[Help, I love to eat oysters so much, report the address to me, I'll dig it]

As the local fishermen say, there are so many wild oysters here that they can't be dug up, and at a glance they are densely packed, and the oysters are attached to the reef, but it is still difficult to take them down.

Tingjiu took the tool and tried it lightly, but the oyster was pried open, but it did not fall off completely, and the oyster meat and the shell of the other petal were still on the rock.

"This oyster is too hard to pry."

Meng Chuyuan happened to pass by him, glanced at it, and comforted: "Pry slowly, try to pry it out with the shell, don't waste it." ”

Tingjiu turned his head to look at the director outside the field and shouted, "Does the director have a flamethrower?" Just let me eat it hot on it. ”

When the director heard this, he responded indifferently: "Your idea is very good, but I don't have the flamethrower you want." ”

[Listen to Jiu is too cute, hahaha, the idea of eating such a strange hot on it has come out]

[Director: Let you dig oysters, not let you eat]

[So many oysters make me greedy, I really want to pry it, this program team is too good at choosing land]

[I seriously doubt that I am watching a food variety show, woo woo]

Meng Chuyuan picked a place that was easier to pry, because it would save time and effort.

The director saw that they were all in a state, and there should be a lot of oysters to dig out, so he began to make a small calculation in his heart.

He suddenly picked up his exclusive small speaker and shouted to the guests: "Everyone try to dig as much as possible, and our program team will also eat." ”

"Huh?" After hearing the director's shout, everyone raised their puzzled heads.

They were also worried that they wouldn't have enough to eat, but they didn't expect to be in charge of the part of the program group, looking at so many people behind the scenes, the pressure came up all of a sudden.

Meng Chuyuan looked up at the director and said unceremoniously: "It's okay to eat, please do it yourself." ”

The director showed an innocent expression and responded euphemistically: "There are not so many tools." ”

"Then you wait, we'll have the tools when we're done."

Director: "......"

[Hahahaha blindly guess that the director will definitely dig oysters in a while]

[I knew that Sister Meng would definitely not obey the director's wishes at this time]

[Passed on, the director not only picks, but also loves to take advantage]

[Director: Why do I have you free labor, why do I do it myself? 】