Meng Chuyuan silently withdrew his gaze, and then went out to find Lu Jinsen.

Lu Jinsen, who is seriously in charge of the skewers, can make the audience excited just by taking a picture of his back.

[Look! What's that ahead? It's a serious skewer for the eldest young master]

[Sure enough, the man who gets serious is really attractive, and even the back is handsome]

[I feel like he's still quite docile, why are there so many black fans? ] 】

[Because Lu Jinsen is like a time bomb hahaha, I thought he was very good when he first debuted, but later because of his personality, he made a lot of scandals, and he didn't have a good impression of him]

Meng Chuyuan walked unhurriedly, appeared from behind him, and then stood next to him.

After Lu Jinsen saw her come back, he quickly picked up a handful of duck intestines from the grill, and then handed it to Meng Chuyuan: "Do you see if it's cooked?" ”

When Lu Jinsen handed over the duck intestines, Meng Chuyuan put his hands behind his back, leaned over and took a look.

"Yes, you know how to brush oil." Seeing that the surface of the duck intestines was shiny, Meng Chuyuan suddenly admired him a little.

Because she stayed with Qi Zhen and them for a while just now, she found that they really didn't know how to barbecue, and all ingredients were put directly on the grill.

She just briefly explained to Lu Jinsen before, and she hadn't mentioned the matter of brushing oil at that time, but she didn't expect him to brush it himself.

Lu Jinsen lowered his eyes and said softly: "I'm worried that it will burn if there is no oil." ”

It all started with the steak he started cooking at home.

Lu Jinsen knew that if he didn't put oil, it would stick to the pan, but he didn't understand anything anyway, so he felt that barbecue should also be a truth.

[The eldest young master is self-taught, Sister Meng said that she is very pleased]

[Not bad, yes, hahaha, at least I know a little more than Qi Zhen and Luo Yunzhou]

[Did Lu Jinsen overhear what Sister Meng said just now, so he quietly oiled the duck intestines]

[Qi Zhen, I remember that he was also from a wealthy family, although he can cook, he can't barbecue, and he may not even have eaten this kind of thing]

[Anyway, this point is very good, give Lu Jinsen a thumbs up]

Meng Chuyuan brought the duck intestines for him and asked him to continue grilling the skewers.

She put the duck intestines in a place where there was no charcoal fire for the time being, then took a skewer, first brushed it with sauce, smeared it with cumin powder, put it back on the shelf, roasted it for a while to make it more flavorful, and then began to taste it.

Meng Chuyuan tasted it, and the meat was a little too hard, probably caused by Lu Jinsen's roasting for a long time and not brushing the oil enough.

Because they blanch the duck intestines in advance before skewering them, they don't need to roast them for too long.

After seeing her eat, Lu Jinsen looked at her expectantly, and asked, "How is it?" ”

"Okay."

"......" He knew that Meng Chuyuan wouldn't be able to say anything better than okay, because he really hadn't reached that standard yet.

Meng Chuyuan took a bamboo skewer and poked the steak in the middle, and when he pulled it out, he didn't see blood sticking to the bamboo skewer, confirming that the steak was almost cooked.

"You can put the meat away and roast the oysters."

Lu Jinsen nodded: "Okay." ”

[That's good?? I can't believe that Sister Meng didn't find fault with him]

[Help!] Lu Jinsen is so well-behaved, I fanned my family first, if he still has problems...... If you don't talk about it later, woo woo, now he makes me a little fascinated]

[With Sister Meng, the life mentor, I think there is a high probability that Lu Jinsen is also worth it, and the sisters in front of me should rush boldly]

[For Sister Meng's sake, I'll love the house and Wu shallowly]

[It is worthy of being the apprentice brought out by Sister Meng, and he is getting more and more upright]

They didn't get a lot of meat in exchange, and half of it was given to Qi Zhen to roast, so it was enough to get two trips.

Meng Chuyuan first mixed the garlic sauce, then put the oysters on the grill one by one for Lu Jinsen, and then poured the freshly mixed garlic sauce.

"That's it, don't flip it, wait for it to cook." may be afraid that Lu Jinsen does not have this awareness, so Meng Chuyuan specially reminded him.

Lu Jinsen sighed lightly and said, "Then what am I going to do?" ”

"Isn't that also potato chips and eggplant? There is also a place to grill next to it. Meng Chuyuan put the two eggplants on first, and then said to Lu Jinsen: "Turn over and roast, wait for the skin of the eggplant to change color, it means that it is roasted thoroughly, and then take a knife to cut it, press it flat, brush the oil first, then put the garlic sauce, and then roast it for a while." ”

Lu Jinsen nodded his head, indicating that he was already familiar with the steps.

After Meng Chuyuan handed over this job to him, she was not idle, she sprinkled the meat she had just roasted with seasoning.

At this time, the director was sitting on the side eating salt-and-pepper grilled shrimp, and his position happened to be facing Meng Chuyuan's side, and he caught a glimpse of her holding a large string of meat in her hand, and suddenly became a little hungry.

Poultry meat has to be bought at the market, which requires expenses, so they prepare relatively little.

The food of the program team in the past two days was similar to that of the guests, and after the guests exchanged the ingredients, they digested the rest internally.

Seeing this scene, the director regretted it a little.

I should have been more prepared if I had known.

The director thought about it, and finally picked up the plate of salt-and-pepper shrimp on the table, got up and walked towards Meng Chuyuan.

The first to discover the director's figure were the audience in the live broadcast room:

[Hahahaha, why did the director suddenly enter the scene]

[He still has a plate of shrimp in his hand, what is this going to do?] 】

[Look at this direction is looking for Sister Meng, this is in a hurry to find the abusive director, but I can't see the director deflated, I feel half less happy]

[The director's posture is like a little brother who serves the food hahahaha]

When Meng Chuyuan noticed that someone was approaching beside her, she suddenly looked up, but she didn't expect that the person who appeared was actually the director.

She just called out to the director, which was a greeting to him, and she didn't say anything more.

The director stood next to him for a while, watching Meng Chuyuan bow his head and continue to work, and only after he finished eating the string of salt and pepper shrimp in his hand and threw away the bamboo skewer in his hand did he speak: "Salt and pepper shrimp, do you want to taste it?" ”

"Director, it's not right to litter." Meng Chuyuan didn't look up because of the director's words, but just saw him throw the bamboo stick on the beach.

The camera only captured their upper bodies, so the audience in the live broadcast room did not have the scene where the director threw away the bamboo stick, thinking that he just put his hand down.

Hearing Meng Chuyuan's words at this time, the audience began to react:

[What? The director actually littered??! 】

[Isn't it? I thought that the director only had the defect of slamming the door, and I didn't think that he was still lacking in virtue.

[Suddenly, Director Luo's filter was shattered, and yesterday he organized guests to pick up garbage on the beach, how long has it been, how did he take the lead in creating garbage]

The director was told by Meng Chuyuan, and suddenly realized that it was a live broadcast, and he hurriedly bent down to pick up the bamboo sticks that he had just thrown away.