Busy Liu's lamb chop noodle restaurant
Li Xiaotong pushed the suitcase to the sofa.
He turned around and said, "Humph! It's not your idea yet, open a noodle shop.
As a result, my parents got up early every day and were greedy for darkness.
When I was at school, they wrote to me.
It's more tiring than going to work! “
Yang Xiuwen admitted, "It's definitely harder to do it yourself than to go to work!" But it's a lot of work!
How's the business? Isn't it good? “
Li Xiaotong sighed, "It's not bad, it's too good!"
My parents get up at four or five o'clock every day, go to the store to prepare things, and at six o'clock, they are ready for customers.
Now I hired a master, a waiter, and two of them.
All four of them are too busy! “
Yang Xiuwen looked at the clock on the wall and said, "Xiaotong, in this way, it's almost six o'clock, let's go to the store to help!" ”
At six o'clock in Xi'an, the sky was bright, but the street was already lively.
Those who send their children to school, those who rush to work at work, those who buy breakfast, those who exercise in the morning, are bustling.
The bell of the bicycle and the horn of the bus come and go.
Yang Xiuwen and Li Xiaotong finally squeezed out of the crowded bus.
I watched the people on the platform still pouring up to the buses that couldn't stand anymore.
The driver and conductor desperately shouted "Don't squeeze, I can't sit down!" You're on the next shift, and you're coming right away! Close the door, close the door! ”
With the clatter of doors closing, the bus let out a screeching brake sound and slowly left the station.
Yang Xiuwen sighed, "Xiaotong, let's walk in the future!" Just a few stops away, I'm almost squashed! ”
Just kidding, he's a congenital realm martial artist who will be afraid of crowding!
just protected along the way, supported a circle with his arms, and protected Xiaotong in it.
But the leather shoes on his feet were dirty and dirty by the crowd.
Li Xiaotong looked at him, took out a tissue, squatted down, and carefully wiped his shoes.
Then he got up and said, "Good! Let's walk later! ”
Liu's lamb chop noodle restaurant.
According to the design provided by Yang Xiuwen, the kitchen and dining room are separated by a wooden counter about 1.5 meters high and a whole piece of transparent glass.
Leave a gap of thirty or forty centimeters between the counter and the glass to facilitate the serving.
As soon as guests enter the dining room, they can see everything in the kitchen.
In the kitchen, Dad Li was sweating profusely chopping the lamb chops that had just come out of the pot, shouting in his mouth, "Table No. 2, half a catty of lamb chops, serve!"
No. 4 lamb chops are a catty, take them away! ”
In front of a steaming cauldron, a slightly chubby middle-aged man wears a white sanitary hat and a towel around his neck.
On his left hand is a wooden board on which a lump of kneaded dough rests.
In his right hand, he holds a U-shaped blade.
As the knife flashed, a thin, long sheet of dough flew up and fell into the cauldron.
Soon, the cauldron was full of noodles, and with the boiling soup, it floated up and down, which was very beautiful!
Li Xiaotong's mother, Aunt Liu.
He also wears a white sanitary hat and a white apron.
I saw her holding a bamboo fence, skillfully picking up a knife-cut noodles in the cauldron, turning over her hands and pouring it into a large bowl, and then scooping up a spoonful of fragrant soup from a steel pot next to the cauldron and pouring it on the noodles, sprinkling a handful of chopped green onions.
Place the bowl on the table where the meal is served.
Shouted, "No. 2, clear soup noodles, go!" ”
is also a middle-aged woman, also wearing a white hat, a white apron, and a white sleeve, busy in the restaurant, shuttling.
Pieces of mutton, bowls of knife-cut noodles, quickly delivered to the guests.
Then quickly clean up the tables and chairs after eating, because there are still people waiting.
Dad Li is very interesting, with big eyes, double eyelids, looks a bit like a certain secretary Kang, and his voice is also similar.
His full name is Li Dejun.
He picked up a towel, wiped his face, and said to Aunt Liu, "Old Liu! Counting the days, it's time for Tongtong and Xiuwen to come back!
Wait for this kid to come back, see if I don't talk about him!
I thought that opening a noodle restaurant would be easy and free.
But now it's good, I'm so busy kicking the back of the head.
It's been a long time since I've been fishing in a reservoir.
I guess those fishing friends of mine are about to forget about my Li Yi fishing. “
Aunt Liu's work in her hands didn't stop, and she scolded with a smile, "Why do you say Xiuwen, isn't this idea he gave you bad?"
I used to sigh every day in the factory, but now the money I earn a day catches up with half a year.
A few days ago, you said that if you continue like this, you will be a proper rich man!
You are full of food, scolding the cook, typical cheap and good!
Li Yi fishing, called Li blind fishing is almost the same, every time I go fishing, I don't see you get one back from a fish that is more than the size of a palm.
It's still called Li Yi fishing, are you fishing friends fishing for loaches! “
"Hahaha! Lao Liu, you really said it, a few brothers will count the fish caught by Lao Li! ”
The noodle shaving master next to him said with a smile.
Li Dejun raised his head proudly, "Lao Liu, understand!" I, Li Yiyu, is not a false name of the waves! ”
"Boss! Three catties of lamb chops, two bowls of noodles! ”
At that moment, a voice came in.
"Okay, you sit down first, right away... You stinky boy, looking for a fight, aren't you!
When will it come, Tongtong? “
Li Dejun pointed to Yang Xiuwen, who was smiling outside the kitchen window, and scolded.
When Yang Xiuwen and Li Xiaotong walked into the noodle restaurant, they found that the business was indeed good, with a total of seven or eight tables, all of which were full.
Still others were waiting for their seats.
Through the glass, Yang Xiuwen saw Dad Li and Aunt Liu who were busy.
So he asked Li Xiaotong to hide behind him, intending to tease Aunt Liu and them.
Really.
After Li Xiaotong heard Li Dejun's words, he poked his head out from behind Yang Xiuwen and grinned.
"Dad, Mom, I'm back!"
"Alas! Our family is back! ”
Aunt Li stuffed the fence in her hand to Li Dejun and ran out of the kitchen.
grabbed Xiaotong's arm and looked up and down, "Okay!" Not thin! It's beautiful again, Tongtong! Hungry or not! Mom got you something to eat! ”
Li Dejun stood in the kitchen and asked through the glass: "That's it, Tongtong!" Hungry! Dad gives you the following! ”
Seeing Li Xiaotong's family shushing and asking for warmth, they didn't speak, turned around and went into the kitchen.
washed his hands at the sink, took off the apron on Li Dejun's body, and tied it to himself.
Stretched out his hand to take the fence in the hand of Li Dejun, who was a little confused, "Uncle Li, you can go out too!" Here I come! ”
Li Dejun looked at him in disbelief, "You, okay?" ”
Yang Xiuwen smiled, okay? It's almost the same to get rid of it.
He is a seventh-level cultivator who cultivates qi in a dignified manner, and his divine sense covers a radius of one hundred and twenty meters.
It has reached the micro level.
Doing these simple tasks isn't just fun!
Just a guest came to the counter, "Boss, half a catty of lamb chops, a bowl of noodle soup!" ”
"Okay! Sit down, come right away! ”
While greeting the guests, Yang Xiuwen took out a piece of marinated lamb chops from a large basin with a tong, checked it, and replaced it with a slightly smaller one.
Put it on the table scale next to the counter to weigh the meat, just half a catty.
Then place the weighed lamb chops on a cutting board and drop them with a knife.
After a few clicks, the ribs were chopped into small pieces of uniform size.
Bring a plate, put the chopped lamb chops in, then drizzle some braised soup and sprinkle with chopped green onions.
Hand it to the middle-aged woman waiting outside the window.
"Auntie! Serve, the one just now! ”