Lu Qianling really likes this little jade rabbit very much, but after knowing its price, she wanted to persuade Meng Chuyuan not to buy it, but she didn't persuade her.

Now seeing this little thing, Lu Qianling's distress is greater than her liking.

Grandma Lu didn't react much, she lowered her eyes and refocused her gaze on the piece of jade in her hand.

After a few seconds, Grandma Lu's deep and vicissitudes of voice sounded in the quiet hall: "Seven million is indeed a bit expensive. ”

"I think it's expensive, too." It is rare for someone to unite with her, and Lu Qianling's sense of superiority has come up.

Meng Chuyuan behaved very calmly, and his emotions were not affected in any way, and he was even sitting next to Grandma Lu, listening attentively.

Seeing that Grandma Lu was so serious, she must have studied jadeite and jade, and she might be able to learn something from Grandma Lu.

Grandma Lu weighed the weight of the jade with her hand, and said lightly: "This piece of jade is indeed good, but this weight is a little bit meaningless." ”

"Grandma, how much do you think this piece of jade is worth?" Out of curiosity, Lu Qianling helped Meng Chuyuan ask in advance.

"More than six million, that's it." Grandma Lu paused for two seconds, and then added: "But you said that this is the treasure of the town's store, and seven million are willing to sell it to you, which is already very conscientious." ”

……

Grandma Lu came here for two days, and almost every meal was cooked by Meng Chuyuan herself.

She knew that the old man had a bad mouth, so she deliberately stewed the meat softly, and also chose some more tender dishes to make.

Meng Chuyuan heard Grandma Lu say that she wanted to eat braised elbows, and then the next day she got up early and went to the vegetable market, went to buy fresh elbows and came back, and bought a few dishes that everyone loved by the way.

The pork knuckle was bought back very hairy, and in order to remove the hair on the surface of the pigskin, Meng Chuyuan spent a lot of time.

Lu Qianling is about to end a happy weekend today, she finished her homework left over from the previous week, and came to the kitchen when she was bored.

Looking at Meng Chuyuan's busy figure, Lu Qianling stood beside him, unable to help anything.

"The pork knuckle you bought?"

Meng Chuyuan hummed lightly: "Grandma said she wanted to eat." ”

Grandma Lu was about to go back after eating this lunch, so Meng Chuyuan wanted to make this braised elbow dish and let her taste it.

Lu Qianling raised her head, cast a surprised gaze at her, and asked suspiciously, "Grandma said she wanted to eat it, so she did it?" How can you cook anything? ”

"It's not a difficult dish."

After Meng Chuyuan cleaned the last elbow, she washed it with clean water and made a few cuts on both sides, put it in a pot, added some cooking wine, and when it was almost cooked, she took out the elbow and drained the water.

Secondly, she boiled the oil in a pan and fried her elbows in the pan until the skin was golden brown and took it out.

Immediately afterwards, Meng Chuyuan filled a pot of water, added various seasonings to boil, put the elbow in it and stewed it, took it out after removing the bones, and finally boiled a portion of the elbow juice......

Lu Qianling watched Meng Chuyuan toss back and forth several times, and finally this braised elbow was made.

After watching the whole process, Lu Qianling became a little dumbfounded: "...... Isn't that difficult? Elbow down and down. ”

Since the stew takes a long time, Meng Chuyuan spent nearly three hours just to make this dish.

Meng Chuyuan glanced at Lu Qianling and said with a light smile: "If you want to make delicious dishes, of course you have to put some thought into it." ”

She enjoys the process of cooking, even if she invests a little more time, Meng Chuyuan is willing.

Meng Chuyuan washed the pot and looked back at Lu Qianling, "Make you a tiger skin chicken feet?" ”

When Lu Qianling heard this, she nodded excitedly: "Okay, you can do it for me." ”

In fact, Lu Qianling doesn't like the place where the smoke is heavy, and she usually doesn't come to the kitchen when the fire is on at home.

I don't know why, she likes to come over when she watches Meng Chuyuan cooking, and she looks very seriously.

Meng Chuyuan poured the bag of chicken feet into clean water, cleaned it with salt water, cut off the sharp toenails of the chicken feet, blanched them in a pot, added ginger slices, green onions and cooking wine and boiled for a while to remove them.

Then she grabbed a handful of rock sugar into a clean pot, added some water and fried it until it was caramelized, put it aside for later use, then washed the pot, poured in the appropriate amount of oil, poured the plate of chicken feet into it, fried it for a while, and fished it out when the surface turned golden brown.

She glanced at Lu Qianling in a hurry, and said, "Find me a bag of ice cubes, and bring a few bottles of ice water, I'll use it later." ”

"Oh." Lu Qianling turned her head and ran to open the refrigerator, found a bag of ice cubes and two bottles of refrigerated mineral water.

Meng Chuyuan told her: "Pour these on the chicken feet, soak it for a while, and the tiger skin will be there." ”

"I see." After Lu Qianling understood, she immediately poured ice cubes into it and added two bottles of mineral water.

When Meng Chuyuan was preparing the next seasoning, Lu Qianling was observing the pot of soaked chicken feet, and was a little curious: "Can this really raise tiger skin?" ”

"Wait a little longer, it's too short."

After about twenty minutes, the chicken feet really slowly took on the effect of tiger skin.

Meng Chuyuan poured the ice water out of the basin, drained the chicken feet, poured them into the pot and stir-fried, added some seasonings and the rock sugar water just fried, and an appropriate amount of bean paste.

Lu Qianling stood next to her, smelling the fragrance coming from the pot, and couldn't help licking her lips: "It's so fragrant." ”

Meng Chuyuan smiled and said lightly: "When it collects the juice, it will be fine immediately." ”

After the tiger skin chicken feet came out of the pot, Lu Qianling secretly tasted one in the kitchen, the taste of the chicken feet was very positive, and the meat was soft, and it was deboned when it reached the mouth.

Lu Qianling finished eating in three or two clicks, and gave Meng Chuyuan a thumbs up: "Little sister Meng, you shouldn't be from New Oriental, right?" ”

"You think too highly of me."

Lu Qianling looked at her sincerely and said, "Really, it's much better than outside." ”

She always felt that the cook hired at home was already the best, so they always disliked eating out without being as good as at home.

However, today, Lu Qianling feels that Meng Chuyuan's cooking level is no worse than that of a high-paid cook.

Meng Chuyuan hooked his lips and smiled: "If you want to learn, I can teach you." ”

"Will Bao Jiao Bao be like that?"

She raised her eyebrows and looked at Lu Qianling, and said without thinking, "Of course." ”

……

Grandma Lu basked in the sun outside the yard for a while, walked into the living room slowly, smelled a strong fragrance, and took the initiative to come to the dining room.

Catching a glimpse of Meng Chuyuan and Lu Qianling both in the kitchen, Grandma Lu came over curiously and asked softly, "Is it time to eat?" ”

Meng Chuyuan: "Grandma, we'll be ready to eat soon." ”

I chatted with Lu Qianling for a while just now, and I delayed a little time, at this time Meng Chuyuan was making fried stuffed tofu, and there was still the last stir-fried snow peas left to do.

When Lu Qianling saw her grandmother coming over, she suddenly moved to the side and helped her over: "Grandma, she also made your favorite braised elbow." ”

(End of chapter)