Qin Yuelou acted as a spectator, walking in Wei Chijing's past dreams.

All the memories and memories of Wei Chijing from birth to the present have been condensed into a dream, and then compressed and fast-forwarded in this dream.

It's like watching a movie starring someone else for a lifetime, Qin Yuelou doesn't feel boring.

The so-called life, just like the same dish, is full of ups and downs, everyone's life is condensed in a dream, and it is a dish for Qin Yuelou.

But at the same time, Qin Yuelou also figured out the ins and outs of the matter.

"I see." After Qin Yuelou finished browsing the dream, the half-dreaming and half-awake state also ended.

"Miss Wei Chi, borrow your kitchen." Qin Yuelou said, sniffing lightly.

"What do you mean by saying that suddenly? What about my father?" Yu Chi Wei came back to his senses from Qin Yuelou's fire-spitting shock.

"Your dad is fine, he won't wake up if I don't let him wake up, but you don't have to worry, I'll just cook a dish for your dad."

Qin Yuelou put down the words, so he followed the smell of firewood to the kitchen.

The cooks and cooks in the kitchen are preparing lunch intensively, not only to take care of Wei Chi Wei and Wei Chi Jing, but also to prepare the lunch of other domestic servants.

After seeing Qin Yuelou, they were all a little strange, but there was still a cook who shouted.

"Who are you?"

Qin Yuelou ignored it, flicked his fingers slightly, and the power of the big dream lord began to affect reality, so these cooks and kitchen girls ignored Qin Yuelou and continued to do their own things like sleepwalking.

Qin Yuelou found an empty stove and put [Kitchenware Nanami Pot] on the shelf.

The whole body of this pot is black, and the surface has the lines of waves, which looks like a black sea, but there is nothing other than that.

As a kitchenware, this pot is specially used for making soups, it can absorb moisture from the air and produce "the right amount" of salt on its own.

Although people eat food with a heavy and light taste, some people like heavy oil and salt, and some people like light, but the soup cooked by Nanami pot can satisfy everyone.

In addition to this, the Nanami pot is also resistant to high temperatures.

After placing the Nanami pot on the stove, Qin Yuelou spit out a flame, which completely converted nuclear radiation into thermal radiation, so there was no pollution, only a strong high temperature, but now the high temperature was also contained.

The flame then covers the surface of the pot in a thin layer and does not touch other places.

As a chef, you naturally have to learn to control the heat, and the flames that come out of your body can naturally be completely controlled.

But you also need to get that feeling of perfect timing.

The Nanami pot then automatically generates water and heats it up according to the temperature.

Qin Yuelou also threw down a cutting board from the storage warehouse and took out a grass carp.

The grass carp jumped around, and then Qin Yuelou flicked at the head of the grass carp, and then the grass carp fell into a big dream, and will never wake up, and the moment before it dies completely, it will finish a beautiful dream.

This grass carp looks like it weighs more than two catties, and the scales around it are shiny, which is proof of health.

And Qin Yuelou also threw the grass carp directly on the board, and the scales on the fish began to fall off automatically piece by piece, and the gills of the fish seemed to be pulled out half by an invisible force, and then Qin Yuelou also disemboweled, and the fish internal organs and the black membrane in the fish belly fell out together.

This is the [Kitchenware Net Version].

One of its abilities is to process ingredients.

For example, disembowelment, disembowelment, removal of internal organs, scraping out fish scales, etc., and placing them on the board as if they were being handled by many invisible professional tools and professional techniques.

The second ability is to purify the ingredients.

Just like the puffer fish is poisonous, only people who have a puffer fish handler certificate can handle the puffer fish, but if the puffer fish is put on the net plate, then the puffer fish meat is no longer poisonous, just only

Leave it delicious.

The fish internal organs and fish scales were also put away by Qin Yuelou, ready to find a place to throw them away and feed the stray cats.

Then Qin Yuelou held a kitchen knife in his hand and slapped it at the fish, and the fish bones in the fish flew out of the fish meat with the slap. This is true even for fish bones in general.

Finally, the chef chopped off the head of the fish with a knife, and the fish made of lost fish bones also lay on the board softly, in front of which was the fish head, and after a while, the soft fish meat seemed to be cut between the oblique knives, and cut into pieces of sashimi.

Then Qin Yuelou took out a small refrigerator-like kitchen utensils and put the fish fillets and fish meat into the kitchen utensils.

This is [Kitchenware Fresh Storage], its type is similar to the refrigerator, it is completely for keeping fresh and not spoiling, but it is more useful than the refrigerator, because the ingredients processed by the refrigerator are frozen, to a certain extent, this is an act that damages the original taste of the ingredients.

That's why it's often said that "while it's hot" is what it means.

But there is a second ability of fresh storage, and that is freshness, which is a kind of freshness that brings out the original flavor of ingredients.

Qin Yuelou has a lot of kitchen furniture, and he will not receive a cross-border lawyer's letter.

After waiting for a while, Qin Yuelou calculated that the time was up, so he took out the fish fillets from the fresh storage warehouse, squeezed out the water, and put them into another prepared ordinary basin, and then added salt, pepper, cooking wine and other things in turn.

Then he grabbed it with his right hand, and with his left hand he single-handedly smashed an egg white, leaving the yolk in the bowl.

After adding the egg white, quickly grasp it with your hands so that the fish is evenly coated with the egg white.

The addition of egg whites can form a protective film on the surface of the fish, making it smoother and tenderer.

Then add a spoonful of cornstarch and mix well with your hands again, adding starch to lock in the moisture inside the fish and make the skin more crispy.

Then he took out the sauerkraut jar and used chopsticks to pick up a few pieces of sauerkraut, which was sour and fragrant, but it was cut into pieces by Qin Yuelou, and then poured into the basin.

Immediately afterwards, he picked some millet peppers from other people's kitchens, put them in a bowl, and fished some pickled peppers and the original juice of pickled peppers from the pickled pepper jar and put them on a plate.

Cut the green onion into water chestnut slices, cut the ginger into ginger slices,

Smoke a few shallots and cut them into chopped green onions, prepare a few grains of garlic, flatten them in turn, cut them into minced garlic, put them together with the chopped green onions, and then grab a small handful of peppercorns and a handful of red dried peppers.

Qin Yuelou handled the simple ingredients seriously and attentively.

He was also counting the time in his heart.

All of a sudden, the sour and spicy fragrance wafted out of the kitchen and drifted to the side of the street, and the strange fragrance was tangy, and it was not dispersed.

——

After a while, Qin Yuelou walked to the courtyard with a casserole.

He put the casserole on the ground, and then snapped his fingers in front of Wei Chijing.

As soon as the dreaming Wei Chi Jingfu woke up, he clamored to cut down the peach tree, but his nose sniffed and sat on the ground blankly.

Qin Yuelou opened the lid of the pot, presenting a sour and spicy fragrance, which made people's appetite move, and then Qin Yuelou stuffed a pair of chopsticks and a bowl for Wei Chijing.

Wei Chijing sat on the ground, didn't make any noise, just picked up a piece of fish meat and ate it.

After chewing on it, he began to speed up, and in a short time the fish was eaten, and then the sauerkraut was eaten.

"Master, my father..." Wei Chiwei asked Qin Yuelou.

Qin Yuelou said directly: "I'm breaking that magic spell, your father's love and longing for your mother have been transferred to that Yun Niang's body, not to mention that Yun Niang imposed a spiritual hint on your father, that is, to cut down this peach tree."

"Just eat one dish?" Wei Chiwei was a little skeptical.

"People take food as the sky, and food dishes have carried life since ancient times, gathering from generation to generation, do you know that the same dish, in the hands of different people, it feels completely different,

Just like a simple braised pork, the braised pork eaten in a big hotel is always fatty but not greasy and quite sweet

Taste, compared to the braised pork in the big hotel, I still prefer the braised pork roasted by my grandmother, not that it is delicious or unpalatable, it is an emotion.

If food is not to bring happiness but to satisfy people, then most of the meaning of such a life will be lost.

In the same way, only strong emotions can break the spell that has been planted in your father's mind."

"Then my father's emotions are now..." Wei Chiwei asked Qin Yuelou.

"It's a thought of your mother." Qin Yuelou sighed.

Over there, Wei Chijing drank the fish soup one by one, and he was pleasantly surprised to find the fish head under the fish soup, as well as a piece of tofu stuffed in the fish head.

He still remembers that his wife, Fang Wei, likes to do this dish the most.

Sour soup grass carp, or also known as sauerkraut fish, she has to deal with it for a long time every time, carefully pull out the fish bones, grass carp spines more, but she is happy to do it, after pulling out the fish bones, only the fish meat is left.

When all the fish is put in, there will be a lot of sauerkraut, not so much to eat fish, but to eat sauerkraut and drink soup.

That was the taste of his hometown with her, and after meeting in Shengjing that year, the two fell in love, just because Fang Wei said that she was chasing him.

Lang has a lover's interest, and the two got married early, and when the cold window has not yet become famous, the budget-conscious Fang Wei will use the least amount of money to satisfy her and his longing for his hometown.

She also often stuffs pieces of tofu into the cleaned fish heads, puts them in a pot, and buries them under the fish and sauerkraut.

He would drink a lot of soup every time, and when the fish head tofu was revealed, he would eat it cleanly.

He finished eating the sour soup grass carp and subconsciously looked back at his side.

"Madame..." He shouted affectionately, waiting for a response.

But I only saw a peach tree, which was like a cover.

Only then did he recall that Fang Wei had been gone for eighteen years.

When Fang Wei left, he didn't cry, not that he couldn't cry, he just felt that it was too unreal.

Why can't two people rely on each other? Why would one of the two people leave so early?

It was so unreal that he couldn't cry because he always lied to himself that she wasn't leaving.

Because after she left, there were traces of her everywhere.

He hadn't forgotten about her, so she wasn't completely dead.

It's just that Wei Chijing is still crying now, eighteen years later.

He wiped his eyes, then covered his face with his hands and let out a suppressed cry.

Wei Chijing suppressed his crying and cried to himself, "What have I done..."

The spell of ecstasy has been broken.

Qin Yuelou squatted beside Wei Chijing, patted the man's shoulder, handed Yu Chijing a bottle of wine, and smoked himself.

Sometimes, men don't need too many words, a cigarette, a cigarette, a pat on the shoulder, a drink together, all kinds of actions are self-evident, and they can show a lot of words.

Qin Yuelou, on the other hand, looked up at the sky, exhaled a faint smoke, and a yellow finch in a dream flew out of the smoke.

This is Qin Yuelou's dream creation, formed by his perception of the way of magic combined with the memories of his previous life.

The yellow finch lingered on Yu Chi Wei's head for a moment, and then flew out.

Qin Yuelou looked at the peach tree, and the lame old Taoist priest in rags made a gesture at Qin Yuelou, and then bowed to him.

"Thank you, sir." The old Taoist priest said that, and disappeared.

A cloud of dreams flew out of the tree and fell into Qin Yuelou's dream.

So in the dream of Qin Yuelou, a simple classic appeared, called "Big Dream Getaway".

This is the cultivation method of the old Taoist priest, and as a reward, it was given to Qin Yuelou.

The three people present looked at the scene in front of them, a little stunned.

"Everything in this world has indescribable laws, when something is produced

When there is entanglement and connection, it is equivalent to planting a connected spell, and my dream food method may have been comprehended in order to remove these spells." He muttered to himself.

Qin Yuelou had indeed left an unfathomable image of an immortal in their hearts.

"That Yun Niang is really a demon who transforms, she just wants to eat the old Taoist priest who lives on the peach tree to improve her self-cultivation, but she shouldn't play with your sincere feelings for your deceased wife." Qin Yuelou said to Wei Chijing, and then smiled at the peach tree.

There seemed to be a woman in the peach tree who was thanking Qin Yuelou, but in an instant, the obsession dissipated.

Fang Wei's obsession was just that she wanted Wei Chi Jing to cry for herself, but she waited for eighteen years, and only now did she understand that not only crying can represent feelings for a person.

"Life is like autumn water and the moon, and death is like a cold cicada shedding the forest, let it be safe in the soil."

I don't know to whom he said this.

——

In the music workshop, Yun Niang was playing the pipa, but without warning, a string on the pipa was broken.

She didn't care, just waited for the day to pass, and once the peach tree was destroyed, she could get the old way and the way, and she could get the pipa made by Ailang himself.

She does love Wei Chijing, but she doesn't want to share Wei Chijing's love with others.

Especially, the sharer is still a dead man.

So she wanted to cut down the peach tree, but her cultivation was not profound.

The old Taoist priest and the peach tree were connected by the same fate, but although they were connected by the same fate, it only extended his short life by more than ten or twenty years.

But in the past ten or twenty years, the old Taoist's Taoism has improved by leaps and bounds, and she is not the opponent of the old Taoist at all.

However, the old Taoist priest couldn't do anything to Wei Chi Jing who planted the peach tree, not because he couldn't, but because he didn't want to, if he did, it would be tantamount to ruining the old Taoist's original heart and Taoist heart.

Therefore, planting the method of fascination for Wei Chijing is killing two birds with one stone.

Her limited Taoism was all used by her to refine this method of delusion, and the old Taoist priest couldn't break it.

And Wei Chijing couldn't rely on his own will to break it.

She smiled slightly.

As long as today is over, after the candle night in the cave room, you can no longer endure the desire to eat people.

In order to enter Shengjing, it took a lot of effort for her to cover her body's blood, food, and filth qi.

Tang Yunlang licked the corners of his mouth and heard a gentle birdsong.

She looked alertly in the direction where the birdsong was coming from,

A gigantic bird's beak pecked at itself.

——

"Where's Yun Niang? Where did Yun Niang go? Why are there only clothes?"

"What's wrong, this dress still fell to the ground, what's the matter?"

People who want to find Yun Niang are confused.

But he didn't notice a praying mantis under his clothes.

It had just died from a nightmare.

The praying mantis wants to catch cicadas, but it doesn't know,

The yellow finch is behind.