In this world, there are two main ways to obtain yeast stones.

The first is to grow yeast mushrooms on flat land, and when the mushrooms are ripe, the soil in which the mushrooms are grown will produce small yeast stones.

The second is to raise a batch of yeast snails at the bottom of a pond full of silt, and when the snails grow up, they can dig out yeast stones in their bodies.

However, most of the food in this world is readily available, so yeast is used sparingly and is not easy to obtain.

She can buy it online, but it will be delivered in three days at the earliest.

Fortunately, the head chef had planted a few yeast mushrooms in the garden, and now it was half-dead, but it didn't stop her from digging yeast stones.

She rolled up her sleeves and just dug a dustpan of soil next to the mushrooms when she was stopped by the head chef Li Dacheng.

"Miss Yunxi, how can you do this kind of thing, let's leave it to us...... Two fat, come and sift the stones. ”

"Here we are." The second fat patted his round belly, ran over hey, and took the dustpan.

Yunlu couldn't grab it, so she simply squatted next to her and watched.

I saw that the second fat picked it up, and picked out a gray stone the size of a mung bean and put it in the open space next to it.

It was fast, like when he was flipping a spoon.

The second fat asked curiously while "flipping the spoon", "Miss Yunxi, what do you want this thing for?" ”

She didn't hide it, and said truthfully: "Make steamed buns." ”

The two fat bumpy hands collided with Li Dacheng's line of sight, and communicated silently through their eyes:

How can our young lady have such a naïve idea?

In the past, there were many chefs who had this idea, but the steamed buns were ugly and hard, and now they are almost synonymous with dark cuisine.

Besides, the yeast stone is used to make "yogurt cow" feed, and it doesn't go well with steamed buns.

However, she is Miss Gu Family, and they don't dare to say anything.

The two cooks didn't speak, but the maid Li Li was straight, and said suspiciously: "Doesn't the steamed bread grow on the tree, how can the yeast stone make the steamed bread?" ”

Yun Lu gathered a small handful of yeast stones that had just been sorted out on the ground, and said with a smile: "Of course you can, you can take a look." ”

She has never made steamed buns, but when she sees others do it, isn't it just to add yeast powder to the flour, add water, knead it, and let it sit for a while, it's simple.

It just so happened that the courier arrived, and a large bag full of wheat grain was enough.

Yunlu borrowed a small electric grinding disc in the kitchen to grind the wheat into flour.

The cooks had made the dinner, and now there was nothing to do, so they all gathered around the millstone, watching the wheat grind into flour, and knew about what the young lady was going to do.

Some people have tried to make steamed buns using wheat flour before, but the finished product is harder than bricks, and the teeth are knocked.

The new chef Wu Dazui, thinking of the failed products on the Internet, was happy, and said quickly: "If this thing can make steamed buns, I will perform a handstand stir-fry upside down." ”

After speaking, he realized that this was Miss Yunxi's idea, and quickly covered his mouth, hoping that she hadn't heard.

It's a pity that it's late, Yunlu heard it and said excitedly: "Okay, that's what you said." ”

She hasn't seen a handstand stir-fry yet.

Wu Dazui regretted it, he had nothing to spit out about, Miss Yunxi failed later, wouldn't he be the first to be angry with him?

……

No one here thought that Yunlu could make steamed buns, including the kind-hearted and upright maid.

Everyone watched as the wheat grain was gradually ground into powder, and Yunlu washed the yeast stone, pounded it into powder with a stone spoon, and then soaked it in water.

Waiting for the flour to grind out a small half basin, Yunlu couldn't wait for it to finish grinding, and immediately started kneading the dough.

Because she didn't know how effective the yeast was, she only added a small half scoop of water soaked in yeast powder to knead the dough for the first time.

Different from making ordinary steamed buns, when making spiritual steamed buns, you need to knead the dough while using a special technique to introduce and seal the aura between heaven and earth into the food.

The technique of attracting spirits and sealing spirits is not difficult, Yunlu learned it at a glance, as if she was not learning new knowledge, but picking up the memories that had been forgotten for many years, it was very easy.

In the next few minutes, she kneaded the dough, added water, and injected aura, causing powder to fill the board with powder, and finally, the dough in her hand was shaped.

She covers the dough in a large bowl, rests for a while, and kneades it again.

After waiting for about half an hour, the wheat grains were all ground into powder, and Yun Lu saw that the time was almost up, so she lifted the lid of the bowl, only to see that the dough was nearly three times larger.

She poked the dough with her hand, it was a little too fluffy, and it seemed that the next time the yeast water would be a little less.

She kneaded the dough into long strips, expelled the air bubbles inside, used a knife to do everything, and then excitedly said, "It's okay, Master Li, lend me the steamer!" ”

Everyone looked at this decent steamed bun embryo, and they were amazed, and they all cooperated to clean up the steamer, boil water, and wait for the pot to steam, and then put the steamed buns in the pot to steam.

Slowly, the smell of steamed buns came from the steamer, Yunlu lifted the lid of the pot, saw that the steamed buns were not soft and deformed, breathed a sigh of relief, and poked it with her hand again, it was Q bomb.

"It's done!" Yunlu looked at the fruits of her labor and was very happy.

The chefs looked at the bouncy steamed buns and were shocked.

"What are you doing in a daze, come and taste it", Yunlu broke the steamed bun with her hand, handed a piece to them, and motioned for them to taste it.

She also took a piece herself, took a bite, and the smell of wheat belonging to steamed buns instantly permeated her mouth.

Chew gently, swallow, and the gentle aura enters the stomach along the esophagus, and then spreads out in the body, entering the meridians of the body's limbs, which is so comfortable that people want to stretch their waists.

"It's actually a ?!!!" The chefs ate the fluffy steamed buns, and they all expressed their incredibleness.

I didn't expect this young lady to have such a talent, and the unprecedented handmade steamed buns were really made by her!

Everyone was happy, but Wu Dazui was bitter in his heart.

When he saw Miss Yunxi looking at him with sparkling eyes, he knew that he was performing stir-fry upside down, and he couldn't escape.

Alas, why did he speak so fast?

Unlike other chefs who are only shocked by the success of handmade steamed buns, head chef Li Dacheng has a wide range of knowledge and eats the difference in steamed buns at once.

"This ...... Is this spiritual food? Use wheat grain without aura to make spiritual food containing aura? ”

He suddenly realized that the first spiritual food "out of nothing" had been produced.

He looked at Miss Yunxi, who was full of joy, and smiled innocently, probably she didn't realize what it meant to produce this steamed bun.

He hesitated for a long time, and finally, dialed the phone number of Miss Yunxi's biological mother, Mrs. Gu, "Mrs. Gu, hello, I am the head chef Li Dacheng, and there is one thing here, which is related to Miss Yunxi......"

……

……

Gu Luoyu is a university professor, and as soon as she got home from school, she received a call and learned that something had happened to her daughter.

She rushed to the kitchen, only to see that the two cooks were each holding the legs of the third chef and making him stand upside down on the stove.

The upside-down chef is holding the pot with his backhand, and there is a fire under the pot, stir-frying the vegetables with chopsticks with difficulty.

Looking at her daughter again, You Xingzi was about to jump to her face, but she stood next to her and clapped her hands.

Gu Luoyu is a university language professor, and she is used to being elegant in front of people, but when she sees the scene in front of her, she can't help but be angry.

"Yunxi, what are you messing around!"