The Yu family is a serious imperial chef, and they are naturally very good at palace cuisine.

Especially this time, they asked Song Ning again, so they naturally took out their housekeeping skills.

They can't make famous dishes that rely on ingredients to win, such as the royal Buddha jumping over the wall, braised shark fin, and roasted deer tendon in Prince Yong's mansion.

But such as Qing Palace Wanfu meat, boiled chicken breast, purse loin, four big catches, four big sauces, four big crisps, small sugar nests, pea yellow, kidney bean yellow, etc., the Yu family who can get together just made up a seven, seven, eighty, eight!

The court cuisine is exquisite, and it is particularly exquisite in color, quality, taste, shape, and utensils.

For today's table, the Yu family even took out the plates and utensils at the bottom of the box.

A table full of dishes, all of them are exquisite, all of them are beautiful, whether it is the plating or the color, they are very attractive!

Song Ning struggled to control the vigorous saliva secreted in her mouth.

The affairs of the Yu family, for the sake of this table, she is in charge!

"Comrade Song Ning, please take a seat! Let's sit and talk..."

Yu Hua's father, Yu Wei, served the last dish, first respectfully invited Song Ning to sit down, and then sat down.

"It's been a long time since our family has cooked these big dishes, and I don't know if my hands are raw..."

Yu Hua's grandfather, Yu Duoduo, wrinkled his face with folds and said with a sigh.

When he was born, his family did not have many children, so he was given a lot of names by his father.

The name Duoduo sounded quite cute when I was a child, but when I got older, it was embarrassing to say the name again.

Grandpa Yu Hua must have a certain immunity.

Qiao Erbao tried hard to keep a straight face from the smile on the corner of his mouth.

Song Ning is much calmer, she has seen all strange ghosts, let alone a name!

"Eat first! Thank you for your long wait! ”

Song Ning's eyes were already glued to those dishes, so Grandpa Yu Hua didn't say much, and directly opened the table.

Song Ning had already aimed at the plate of Qing Palace Wanfu meat, and when she heard that it was time to start the banquet, she couldn't wait to start cooking!

The main ingredients of Qing Palace Wanfu meat are pork belly, jujubes, lotus seeds, and chestnuts.

After steaming, boiling, cooking, frying, buckling and other processes, all the fat in the pork belly is refined, so that the pork belly is fat but not greasy, and even if it is eaten often, it will not make people fat.

Song Ning had loved to eat this dish before, and when she ate it again, she felt like she was in a different world.

It's really embarrassing!

Song Ning closed her eyes with satisfaction, this is the taste!

"Hehe... Mr. Song tastes this..."

Yu Hua's father personally cooked for Song Ning, and intimately transferred the boiled chicken breast and purse tenderloin to Song Ning.

These dishes are particularly troublesome to cook, even he hasn't made them in a long time.

But looking at Song Ning's appearance, you know that the taste is okay, and Yu Hua's father is slightly complacent!

It's not that he blows, if he doesn't lose his sense of taste, with his talent, the king of chefs also does it!

Boiled chicken breast is a traditional Beijing-style dish with a fresh, tender and refreshing taste.

Before cooking, remove the fascia from the chicken breast, chop it finely, chop it into a puree, add the broth and mix it well.

When cooking, add stock and other seasonings, and after boiling, pour in the chicken breast and peas, and mix evenly.

Song Ning closed her eyes in satisfaction, this is called life!

What kind of life was she having the other day!

Song Ning secretly decided in her heart that she must abduct a member of the Yu family and go back to her as a cook later!

These dishes cooked by the Yu family are called dishes!

As the name suggests, purse tenderloin is processed and cooked with pork loin and eggs.

The finished dish is shaped like a purse, the skin is golden and crispy, the filling is soft and fragrant, and it melts in the mouth.

After eating these dishes, Song Ning had higher expectations for the next dishes.

"Try these two... pea yellow and kidney bean yellow..."

The aftertaste happily turned over two more dishes.

"Pea yellow is a seasonal dish, so it's just right to eat at this time..."

The main ingredient of pea yellow is peas, which are made by grinding, peeling, washing, boiling, stir-frying in sugar, coagulating, and cutting into pieces.

It's also a dish that takes a lot of effort.

Pea yellow, light yellow in appearance, sweet taste, refreshing and refreshing, Song Ning nodded while eating.

Only the food should not be disappointed!

The ancients were honest and did not deceive me!

From Feng Xiu's door, the Yu family had the idea of asking Song Ning for help.

The family went into battle together, and they cleaned up a large table of dishes in a very short time, which shows their intentions.

After tasting the dishes one by one, I was also half full.

Song Ning slowed down the speed of picking up the vegetables and began to savor them.

After picking up a pair of chopsticks and putting it in his mouth, Song Ning suddenly frowned.

No taste!

Song Ning spit out the piece of meat in her mouth, and the unbeliever took another piece.

Still no taste!

Song Ning's behavior aroused the vigilance of the Yu family, and the Yu family members present sighed in their hearts at the same time.

Yu Hua and his father glanced at each other, and Yu Hua picked up the kidney bean yellow in front of him and put it in his mouth.

Really!

The taste of the dish is gone again!

From time to time, the dishes inexplicably lose their taste, and it happens in their homes from time to time.

Especially after their family made a delicious meal, the taste of the chopsticks meal in the previous one was still fragrant, and the taste of the dish disappeared in the next second.

The Yu family is also inexplicably very.

Of course, this situation will only occur in the Yu family, and it will not happen if the Yu family goes out to cook.

For example, he works as a chef in a state-run restaurant, and the food he makes will not suddenly lose its taste.

For this reason, the Yu family invited I don't know how many feng shui gentlemen and fortune tellers, and the money was not spent, but half of the matter was not resolved.

Recently, there has been a growing trend.

Even the food he usually eats occasionally loses its taste.

I can't live this day!

Fortunately, there are two people at home who have lost their sense of taste, otherwise it would not be a pure waste to make a table of dishes!

Nowadays, food has to be purchased with a ticket, and food cannot be wasted!

And their private restaurants are also a little untenable.

You want to!

Although the food looks brightly colored, it tastes like boiled water, who can stand it?

When I came out to eat, everyone spent money!

In the long run, who pays!

Now the people who come to their house to eat are all old customers, otherwise their private restaurant will be yellow early!

"That's why we invited you to come, because every now and then the food at home suddenly loses its taste."

"When we reach the age of 35, we will lose our sense of taste..."

The aftertaste was full of bitterness, "This 'curse' has plagued our Yu family for two generations..."

"We invited a lot of people, but we don't know what's going on, and I ask Mr. to save my Yu family!"

Song Ning didn't speak, and tasted several dishes in a row, each of which lost its taste without exception.

Song Ning's heart is on fire!

It's really that there is a way in heaven that you don't take, and there is no door to hell to break into!

grabbed the food and grabbed the mouth of my aunt and grandmother, then I got it!

Song Ning's chopsticks flicked, and he slapped on the table with a slap.