After lunch, Zheng's mother and Zheng Zhendong went out.

When the two of them walked to the vegetable market, they saw that the entire market was full of people.

Vegetable sellers, vegetable buyers, and people come and go, and the sound of selling and bargaining comes and goes, presenting a fiery New Year's scene.

Zheng Zhendong accompanied Zheng's mother to the fish market first and selected a few fish.

Then I picked a few lotus roots, a bundle of yams, and finally bought a handful of leeks.

Zheng's mother took the leeks and asked Zheng Zhendong.

"Third child, do you see what our family still lacks?"

Zheng Zhendong pondered carefully and found that there were no peanuts, melon seeds, sugar and other small snacks at home, so he opened his mouth and said.

"Mom, we haven't bought peanuts, melon seeds, and sugar yet, do you want to buy some?"

Zheng's mother thought about it, if she didn't buy it, her neighbors and friends would come to visit the New Year after the year, and it was really not a matter if she didn't have these things, so she said.

"Then buy some, go to the front and take a look, and if we find a suitable one, we will buy some!"

The mother and son continued to wander around the market, buying peanuts, melon seeds, sugar and other snacks first.

Passing by a stall selling firecrackers, they picked up two more firecrackers, and the mother and son of the Zheng family walked home satisfied.

On the way, I saw pedestrians passing by, most of them were carrying things in large bags, and their faces were filled with the joy of the New Year.

The children ran around in the alley, holding firecrackers in their hands, lighting them from time to time and throwing them to the side, only to hear "Bang! "A bang.

When several children heard the firecrackers, they immediately ran away happily.

……

The mother and son walked a few hundred steps and arrived at the gate of the courtyard.

Before he entered the door, he heard it, and the third master, Yan Bugui, greeted him with a smile.

"Sister-in-law of the Zheng family, Dongzi, where did you two go to buy goods, and how did you buy so many things?"

Mother Zheng heard Yan Bugui say this, so she opened her mouth to explain.

"Hey, three masters, don't talk nonsense, what are we buying?

It's not tomorrow or the New Year, and I haven't bought a lot of things yet!

This is not me and the third child, take advantage of the afternoon to buy some quickly! ”

After saying this, Zheng's mother asked again.

"By the way, the three masters, have you purchased all the New Year's goods?

If you don't buy it, hurry up and buy it, otherwise it won't be good to buy it tomorrow! ”

At this time, a cold wind blew, Yan Bugui couldn't help but sneeze, and then spoke.

"Bought it, bought it, Yang Ruihua has already bought my things, don't worry, sister-in-law of the Zheng family!"

The mother and son were at the door and talked to Yan Bugui for a while.

At this time, Zheng Xinyi heard the movement and ran over, and when she saw the two coming back, she said to Zheng's mother.

"Mom, you're back, our family is a busy mess, why are you still chatting?

Let's stop talking and go back to help my sister-in-law! ”

"Let's go, let's go back!"

Zheng's mother first responded to her daughter's urging, and then told Yan Bugui.

"Three masters, let's do this first, let's find time to talk again, let's go back first!"

"Then go back quickly, sister-in-law of the Zheng family, and talk about it when you have time!" Yan Bugui waved his hand and said.

Zheng's mother and Zheng Zhendong, who was carrying things, walked towards Zheng's house in the middle courtyard after speaking.

When they got home, the two of them rested for a while and began to get busy.

Zheng Zhendong cleaned up the fish he bought, marinated it a little, and put it on the table next to the stove for later use.

Qin Huairu took advantage of Zheng's mother's efforts to go out and had already made the filling of the radish balls.

I'm busy making the batter now, waiting for the time to fry the fish.

Zheng Zhendong squatted on the stove and poured in a small half pot of oil.

When the oil temperature reached seventy percent hot, Qin Huairu began to use chopsticks to put the meatball filling into the pot.

After frying it slightly, let it set, and then remove it with a colander to control the oil.

Put the filling in the pot again, and repeat this several times, until the filling in the pot is used up.

Take out the last pot of radish balls, wait for the oil to be controlled, pour them into the pan again, and re-fry.

After a while, Qin Huairu tried it with chopsticks, and when she felt that it was familiar, she picked up a few, put them in a colander, and after controlling the oil a little, she said.

"Mom, Brother Zhenguo, Dongzi, Xinyi, are you ripe for it?

If it doesn't work, I'll blow it up for a while! ”

After saying this, Qin Huairu raised the colander and let everyone taste what happened to the balls.

After each of them tasted it, they all said that the meatballs were cooked and tasted good.

Qin Huairu fished it out and began to fry other meatballs.

I worked for more than half an hour, and finally finished frying, and there was most of the basket.

After frying the meatballs, Qin Huairu felt that the fish was almost marinated, and began to fry the fish again.

……

While Qin Huairu was frying fish, Zheng Mu and Zheng Zhendong also rested and began to pack up the ingredients for other difficult dishes.

After working for a long time, after Qin Huairu fried the fish, he saw that there was still some batter left, and put some peanuts in it and fried it.

After Qin Huairu had blown everything up, Zheng Zhendong also packed up his elbows.

Qin Huairu asked Zheng Zhendong to help and poured the used oil into the oil jar.

He sat the steel pot on the stove again, added cold water, and put Zheng Zhendong's packed elbow into it.

After waiting for a long time for the pot to open, Qin Huairu first floated away the foam, then added the package prepared in advance, and continued to stew.

……

When it was time to eat dinner, Qin Huairu tried the elbow in the pot with chopsticks.

I found that the elbow was already stewed, so I took down the steel pot.

Then I put the pot that I had just fried and sat on the stove and started stir-frying.

Because when Zheng Zhendong ate at noon, he said that he wanted to eat something delicious in the evening.

Qin Huairu deliberately fried a green onion egg, and then after the egg was scrambled, she heated up the cabbage tofu left over at noon.

I fished out a small piece of elbow and cut it into a plate.

Finally, he put a plate of fried radish balls, and then called everyone to eat.

Zheng Zhendong came to the dinner table, and when he saw that today's food was very hard, he went to get a pot of wine.

After warming it with boiling water, he poured a cup for Zheng Mu, Zheng Zhenguo, Qin Huairu, and himself.

The family began to drink and eat, and while eating, everyone praised Qin Huairu's cooking skills well.

……

Due to low productivity and material difficulties, the general population lacks oil and water in their stomachs.

Wine is the same even for the Zheng family, although Zheng Zhendong occasionally goes out to hang around and hunt.

But it also depends on whether the luck is good or not, so this table of dishes was wiped out by the Zheng family.

After everyone finished eating, Zheng Zhendong helped Qin Huairu clean up.

The family sat at the dinner table and drank water, listening to Zheng's mother's nagging for more than half an hour.

At this time, Zheng Xinyi had already begun to yawn, and Zheng Zhendong looked at everyone with a tired face.

After drinking the water in the tea bowl, Zheng Zhendong stood up, put on a cotton jacket, walked out of the house, and closed the door again.

Then I walked to the house in the front yard.

See if you can still code it out.,No, I'll send a few more tomorrow!