"Is the wood phase sexual?"

The storyteller proudly boasted that he had used his spiritual power to produce the bamboo, and attributed it all to the sleeping dragon in his mouth.

But Su Yan could see at a glance that the storyteller in front of him already had the strength of the Qi refining period, and he used his blood qi to transform into a trace amount of spiritual power, and then crossed into the bamboo chopsticks to generate such a magical performance.

The storyteller should have just been promoted, and he did not really awaken to the wood phase, otherwise the bamboo chopsticks should now be directly transformed into a rootless bamboo, instead of symbolically growing a few branches and green leaves.

The storyteller in the lobby, with a smug look on his face, held the emerald bamboo knots he had spawned, and directly slammed them into the faces of the diners who laughed at his belief in the sleeping dragon.

"I'm really envious!"

Huang Yin looked at the storyteller with envy, and then looked at Su Yan, who was sitting opposite him.

The people of the Huang family have no talent for cultivation, even if there is an ancestor of the Red Silk who sits in the family and uses all methods, the limit of the people of the Huang family is Jindan, which is still based on the fact that the foundation building period has increased by three hundred years.

In terms of normal life expectancy, whether the people of the Huang family can reach the foundation building period is a question.

Therefore, Huang Yin was particularly envious of those cultivators who had cultivation talents, and the storyteller was just a rough person, who could also be promoted to the Qi refining period in the inner and unconscious spits.

"So do you two want to believe in Lord Sleeping Dragon?"

After the storyteller finished scolding the diners, he looked at Su Yan and Huang Yin with great interest and recommended:

"We believe in the true dragon in the Sleeping Dragon Dao, and the only doctrine is to worship the true dragon, not to seek wealth or sex, as long as the greatness of the true dragon is described to the people around us!"

"Sorry, I'm just here to play"

Su Yan smiled and waved his hand, refusing to get rid of Amway, believe in the dragon clan or something, forget it!

It's too late to hide, and he took the initiative to get into a group of people who have a lifelong wish to find the real dragon.

Huang Yin hesitated and waved his hand to the storyteller.

"Really? That's a pity," the storyteller didn't continue to dwell on this, shook his head and returned to his seat to tell the story for free.

………………

Let the storyteller interrupt like that, and the dishes ordered by Huang Yin were delivered to the table one after another.

Although Blackwater City is close to the sea, the cuisine is mainly based on mountain delicacies and game, not seafood.

Seafood in the Xiuzhen Realm is a luxury product, except for the mermaid clan and some sea tribes that will sell it, most of the seafood needs monks to risk their lives to go to the sea to catch it, so the price of seafood is very unbeautiful, and ordinary restaurants or inns will naturally not stock it.

"Phew"

Su Yan picked up his chopsticks and took a small piece of fried meat, put it in his mouth and chewed it slightly, chewing and chewing, a fishy smell similar to inferior mutton, so that Su Yan couldn't help but open his mouth to spit out the meat in his mouth, with a cold expression:

"The taste of the black goat fried meat is wrong, is it not stored in the kitchen properly and spoiled."

"Black goats? It's not Lasu senior."

Huang Yin saw that Su Yan seemed to have been struck by lightning, and his face was full of cold expression, and he couldn't help but chuckle and said: "The black goats have already been sold out, this is wild boar fried meat, and the fishy smell may be because of the boar and the old age." ”

Wild boar meat is very peculiar, with a crisp skin and a sweet and tender inside, but the above adjectives are for young boars that have just reached adulthood.

Once the wild boar is in heat, the meat will emit a strange fishy smell, which is no longer suitable for light cooking methods, and can only be covered with chili pepper and ginger.

Su Yan's five senses were too acute, and he tasted the smell that the chef had tried his best to cover in one bite.

Huang Yin smiled and picked up a small piece of fried meat, put it in his mouth and chewed for a while, he also shivered, and directly spit out the meat slices in his mouth:

"How can it be so unpalatable shopkeeper!"

Huang Yin tasted the fried meat, and a bad smell of mutton went straight to his head, and the meat was like an old cattle.

Huang Yin is a native of Blackwater City, and he knew that it was not that Su was sensitive, but that the dish in front of him was indeed a big problem, and no matter how old the wild boar meat was, it would not have this smell of mutton!

The fishy flesh of the old wild boar is a bit like a heather, and the meat should be very difficult to chew.

"Huh? What's the matter with the guest officer? ”

The innkeeper who was sitting at the counter on the first floor, saw that there was a customer on the second floor shouting to him, and immediately stopped keeping accounts and knocking on the plan, trotted up to the second floor with a kind smile and asked, "Does the guest officer need anything?" Is it to prepare a warm pot of wine to accompany the food? ”

"Come here!"

Su Yan saw that the shopkeeper was full of smiles, and he was embarrassed to ask if he wanted to consume, and he was immediately happy, Su Yan showed a bright smile on his cheeks, and beckoned to the shopkeeper to come forward and speak.

"Come, shopkeeper, you taste."

Su Yan picked up the chopsticks with his right hand and held the meat with his left hand to prevent the meat on the chopsticks from falling to the ground, so that the shopkeeper could also taste it.

"What's wrong with the guest officer? Not satisfied with the dish? ”

When the shopkeeper saw Su Yan picking up vegetables for himself, he even handed them to his mouth, and asked for some reason, but for the sake of Huang Yin being an old customer, he still opened his mouth honestly and ate the dishes that Su Yan caught.

As soon as he entered the mouth, the shopkeeper immediately felt a chill, and hurriedly spit out the piece of meat, even spit out his tongue and straightened it, and rubbed his tongue violently with his cuffs, as if to wipe away the strange smell.

"Are you satisfied with the shopkeeper?" Su Yan asked with a smile.

"The guest officer, hey, said that." The shopkeeper straightened his tongue and said with a bitter face: "The taste is completely wrong, but I dare to use the three-hundred-year-old sign to guarantee that our ingredients are absolutely fresh. ”

"Why don't you do that? This meal is mine, and it should be regarded as an old man to pay one to the two, as for why the dish is so unpalatable. Let's face off with the chef now! ”

The shopkeeper is now full of grievances, this pig, obviously just killed, he was going to take those pigs into the water to make porridge ingredients tonight, but he didn't expect the meat of the wild boar to be so unpalatable.

"Ahhhhh

The shopkeeper said this, compensated Su Yan and Huang Yin, and was discussing the compensation plan, but before he could finish the words in his mouth, the kitchen of the inn erupted into a burst of screams.

The innkeeper, dressed in a red apron, ran out of the backyard with a frightened face, so panicked that he tripped over the threshold and stumbled over a table not far from the door.

The cook fell to the floor of the lobby, wailing and screaming:

"No, no, no, no. Oh no, shopkeeper, we're in trouble, that pig can't eat it! It's pregnant with a dragon in its belly! We just killed a wild boar that was pregnant with a dragon! ”

The cook's expression was like a madness, and even the hot soup on the table poured on him did not feel pain, but cried and shouted the news that shocked the four people.

The female boar that had just been slaughtered at the inn was pregnant with a dragon in her belly.

This time it's a disaster, a catastrophe!

Whether the boar's belly was a true dragon or an offspring of one of the wurms, its father had already felt it when the inn killed the fetus.

Although the cook is not a monk, as a native of Blackwater City who grew up listening to the legends of the dragon clan, he knows this very well. It's really caused a big problem, so big that no monk in Blackwater City can solve it.

"Huh?!"

The shopkeeper, the storyteller, Su Yan, Huang Yin, and the diners in the inn all looked at the cook with stunned expressions at the same time.

What the others were shocked by, Su Yan didn't know. As a fox dragon hatched from a dragon egg, Su Yan knew very well that no matter what creature the dragon clan combined with, the newborn would eventually be born in the form of an egg.

The innkeeper actually recognized the dragon egg?

Are you sure it's not a stone cut into a wild boar?

Can you break the dragon egg during the refining period?

…………

Hello?

(End of chapter)