In the Han Empire, the 'House of the Magnates' was a perverted species, almost moody and bitter, making it difficult to know what was going on in their hearts.

In the mother and son of Princess Pingyang and Cao Xiang, this trait is very obvious, which once made Yang Chuan feel difficult to deal with.

However, as the relationship between them became more and more intimate, Yang Chuan finally felt a little taste: 'As long as they don't touch the bottom line of interests, these people are actually quite generous, but they won't pinch their tones, pretend to be pretentious, and bully others all day long......

Cao Xiang suddenly turned his face, on the one hand, for Yang Chuan, on the other hand, it was fundamentally because Sang Hongyang once wrote to Emperor Liu Che to nationalize the salt, iron, wine and coin minting all over the world and implement a monopoly.

"Sang Hongyang, can you see clearly, what is the effect of this stone mill newly created by Benhou?" Cao Xiang naturally once again buckled the invention of the 'stone mill' on his head, "If you want to risk your merits in front of my uncle to receive a reward, yes yes killed your dog, do you hear clearly?" ”

Sang Hongyang didn't say a word with a dark face, but his two eyes stared directly at the two stone mills in front of him.

The Han Empire also had stone mills and stone mills, and some people tried every means to grind off this layer of bran on the surface of the wheat, but the effect was very average, and the flour was very rough when it was grinded.

This new type of stone mill in front of you seems simple, but after a closer look, you will find that the water ripple grooves carved out of these two stone mills are so tightly fitting when they keep rotating, and their ingenuity is simply amazing.

It's a pity!

This great credit turned out to be from Pingyang Hou Cao Xiang?

Obviously, this stone mill should be Yang Chuan's work, and he didn't dare to be greedy, so he simply made a favor and gave it to Cao Xiang......

……

As a cook, Yang Chuan's kitchen is naturally very magnificent, occupying the first floor of a whole wooden building, with seventy or eighty square meters, stoves, cabinets, and all pots and pans, all of which are wiped spotlessly, which can be called a 'bright kitchen and bright stove'.

Steamers, frying pans, woks, ovens, barbecues, seven or eight stoves for different purposes, plus three or four special pine shelves, seem to be a little more elaborate than some readers' study, it is outrageous!

This made Cao Xiang very envious, not to mention Sang Hongyang, who had little knowledge, and he was dumbfounded for a long time.

"The most important thing about Benhou's newly created method of mixing noodles is this gray water, which can increase the strength and tenacity of flour."

"The most important thing about this awakening method created by Ben Hou is the control of temperature."

"Ben Hou's newly created method of kneading dough, well, is also very powerful."

"Ben Hou's new ...... Yang Chuan, let's talk about it, Ben Hou is too lazy to show off his ingenuity and wisdom, it's too boring, and then you can follow the method Ben Hou taught you, what kind of meat sandwich bun to make. ”

Cao Xiang boasted to himself, and in the end, he really didn't know what to say, so he simply lay on the horse and didn't move.

Yang Chuan was busy under his hands, smearing a layer of sesame oil on a large ball of kneaded noodles, resting it on the board casually, and then holding it with a clay pot to wake up, and then began to concoct mutton again.

Originally, the standard way to eat this meat sandwich bun should be to put three taels of marinated pork leg meat in sauce, but at present, the 'farmers' of the Han Empire have not yet learned to 'castrate' the pigs, and the pigs that have not been castrated, whether they are boars or sows, have an unbearable fishy smell, which is difficult to swallow at all.

Therefore, beef and mutton have become the best substitute.

Of course, the best is the marinated beef tendon in sauce, a hot scone, cut it with a knife, smear a layer of secret sesame oil into it, and stuff it with more than a dozen slices of beef tendon......

Eating beef in front of Ji Tian Ling is obviously too bullying.

Therefore, Yang Chuan retreated and planned to rectify a few meat sandwich buns with the flavor of the Western Regions.

The method of Hu spicy sheep's trotters is very simple, that is, you need to soak the peeled and cleaned sheep's trotters in alkaline water for a day and night in advance, so that they can be fully foamed, and you can cook your favorite flavor casually.

As for the 'water materials' such as lamb tripe, sheep intestines, and lamb liver, they are all cleaned by Tangyi's father by hand more than a dozen times, and then rubbed with wheat bran seven or eight times, which is the best material for making stir-fried lamb tripe, dry sausage with oil, lamb liver with salt and pepper, hot and sour lamb tripe soup and pepper haggis soup.

As for lamb ribs and lamb scorpions, they cannot be wasted, because these two parts of lamb are the exclusive ingredients for finger lamb and clear soup mutton.

The leg of mutton is not good, because Cao Xiang, Tangyi's father, Naren Tuoya and Sister Leopard's favorite food is roast leg of lamb......

Yang Chuan selected a few kinds of mutton, marinated them with secret spices, and began to bake the dough cakes.

"This kind of flour cake with fluffy ash, because it has not been fermented, can only be regarded as dead dough cake at best, and can only be eaten hot."

Yang Chuan kneaded the dough one by one, rolled it into more than three inches of dough, and skillfully threw it into the oven, and talked about the key to it: "If you want to make really delicious meat buns, you must mix the flour, add a little leaven, let it fully ferment, and then add fluffy ash, a little green salt, eggs, fat and dry flour, so that the baked cakes are crispy and soft and glutinous, even if they pass for three or five days, seven or eight days, they will not spoil easily." ”

"Pingyang Hou, Huo Quzhi and I, the three of us, tried their best, and after many tests, they wasted more than a hundred catties of gold wheat noodles before they found a little way."

"Ji Tian Ling, this method of baking wheat flour and cakes involves the secrets and recipes of the three of us making new military rations for the Yulin Army, you must not spread the word, otherwise, Cao Xiang and Huo Quzhi will naturally have nothing to do, but I, Yang Chuan, am afraid that I will be unlucky."

"Lord Jitian Ling, you must keep this secret closely......

Yang Chuan said it lightly, Cao Xiang heard 'Ku Ku Ku' snickering, but Sang Hongyang was already pale, his two fists were clenched tightly, and he made a 'horn' sound.

Obviously, this is not soft or hard, it is the threat of Ming Huanghuang and Chiguoguo.

The people just want to tell Lingsang Hongyang that this scone is the military food developed for the Yulin Army, and if you dare to reveal the secret, then wait for a big disaster.

Yang Chuan sneered in his heart: "What's the matter, just hold a hair of Princess Guantao as an arrow, and run to bare your teeth at every turn, do you really think that this chef is made of mud?" ’

Sang Hongyang held back for a while, and suddenly asked: "Since it involves the military rations of the Yulin Army, why do you want me to come to observe?" ”

Yang Chuan turned his head and said very seriously: "You are from the field order, are you only responsible for checking the crops on the acre, but you don't care about what happens after the grain is harvested?"

I'm afraid it won't work.

When grain crops are produced, we must naturally consider making full use of them, and we must not let a large amount of millet and millet pile up like a mountain, but the Chinese people chew and eat like livestock, in that case, what is the difference between it and livestock and animals? ”

"What's more!"

Yang Chuan opened the fire door of the oven with a bang, took out a brown, crispy, and fragrant scone, and said coldly: "You are from Tianling, holding the court documents, and you are checking this and that, who dares to stop you?" ”