From the opening of the book to today, the readers have been with the cook for 48 days, and I feel very happy when I think about it.

This book seems to be very picky for readers, and friends who like it chase it from the beginning to the end, and put forward a lot of useful suggestions and opinions, so that the chef will not write off-track; If you don't like it, you left after reading the introduction of the title.

Ahem, it's really the same as opening a restaurant!

The cook felt a lot of emotion, and gradually found a little writing skills.

The main plot of Chang'an City is almost laid out, and it has entered the storyline, which was originally written very calmly, and the chef is addicted to storytelling every day, which is very comfortable.

It's a pity that forced by the livelihood, during the Chinese New Year, the cook took over the work of seven or eight running water tables, turning the spoon during the day, writing stories at night, and living a ......good life Well, it's very fulfilling.

I believe that after these few days, everything will suddenly open up, just like the readers, the new year, the new atmosphere, in the new year, you will be successful in your studies, all the best, all your wishes, and your family is healthy!

Don't talk nonsense, kneel and beg for a wave of follow-up.

The editor said that at a critical juncture, the reading data of today and tomorrow will determine the fate of this book, either rushing to Sanjiang and pushing it, there should be a good first order result; Or, stay up until February 1st......

The cook suddenly became anxious.

Sanjiang ...... I can't think of it, we have supported us all the way, and there is such a possibility of losing it?

Brothers and sisters, work harder, help the cook to catch up and read, don't raise books.

Please!

The words of the chef in "Han Kitchen" (burned immediately after reading) are being typed by hand, please wait a while,

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