Editor's notice, on the shelves today (Friday) at 12 noon, thank you for accompanying you all the way.

The new book lasted for sixty days, two months, and the cook was immersed in an inexplicable happiness and could not extricate himself; Of course, there have been times of anxiety, sadness, and despair.

This feeling, how to put it, is quite interesting.

Really, even if I had a continuous high fever not long after the book opened, I never recovered for seven or eight days, my whole body was aching, my head was dizzy, my eyes were sore, and the elderly and children in the family were bedridden, and the cook was almost in a state of "burnt out".

Still, we struggled to keep updating two chapters a day, which is a bit incredible in retrospect.

And it was at that stage that the main plot deviated a little, and the chef made the appearance of Zhang Qian and Sima Qian too complicated and unpleasant in order to tell a story fragment about people's hearts and human nature.

The reader pointed out in time that the cook had been taught.

In addition, during the Chinese New Year, the cook was forced to make a living, and took seven or eight red and white ceremonial banquets, earning more than 10,000 yuan, delayed for several days, almost seven or eight days are a single chapter update, here, the chef apologizes!

Take a bow!

All of that, this book is ...... anyway Well, that's pretty impressive.

With the support of the reader's master, this book actually had three chances to hit Sanjiang's recommendation, although it still didn't go up in the end, but the cook was already very satisfied.

After three years of severe cold, the cook was unemployed, and he wrote books at home, and he was ridiculed by many relatives and friends, thinking that we were not doing our job properly, and went to the doctor when we were seriously ill.

And so on and so forth.

It's nothing, just laugh and don't say anything.

However, our hands of chopping vegetables, chopping meat, and turning spoons actually began to write novels, tell stories, and think about it, even the chef himself felt a little outrageous.

There was no code word today, and the cook spent a whole day looking back at the 250,000 words he had written, and he was quite emotional.

Especially looking at your comments and comments, the chef has several times, and his eyes are a little moist.

Thank you, chef!

Originally, I wanted to tell you about happy things, but this turned on the computer, lit a cigarette, and wrote down the text casually, but it became a confession, and I am really embarrassed, I hope the readers will forgive me.

The cook is a vulgar person, but he likes to listen to stories and tell stories, and it is inevitable that there will be various historical common sense and grammatical errors, and he also asks the readers to point out and correct them in time, so as not to laugh and be generous.

Finally, I would like to remind everyone: At 12 noon, "Han Kitchen" was on the shelves, and the chef cheekily begged for a first order, thank you!