In this way, from picking intestines and cutting meat, Da Qizi wrapped up the circle alone, and a group of women just started the whole process.

Ji Donglai was very surprised, Zhao Shuying, who usually gives people the feeling that his fingers are not touched by mud, also helped, with a smile throughout the whole process, and it can be seen that the other party likes this atmosphere very much.

The traditional Northeast pig killing dish is the north-south killing, blood sausage, girder bones, boiled white meat, stewed vegetables, pork liver, stir-fried pork lungs are all good dishes.

The pork here began to be cooked, and Ding Aixing and a few people over there had already roasted the pig's head, and according to Ji Donglai's request, they directly split the pig's head in half, and then threw it into another cauldron.

The pig's trotters, the pig's tail, everything was burned with an alcohol lamp and thrown into the pot. Ginger cooking wine, soy sauce, star anise, and all kinds of fishy things are thrown in.

"Boss, I didn't see that you are also working at home, we thought that you only children don't work at home!"

Da Qizi watched Ji Donglai and a few children busy with the pig's head and these things, and several children had already prepared a small iron pot according to Ji Donglai's requirements at this time, and the sugar, and tin foil were also stored, just waiting for the pig's head to be smoked out of the pot.

"I rarely do it at home, I always follow my grandparents and my parents, after the age of 20, I don't have so much to rely on, and my family's conditions are actually average, otherwise can I choose such an industry? Isn't it good for me to choose finance, how good does it feel to count money all day long?"

Ji Dong said and made a gesture of counting money at the other party, and his focused expression was as if there was really money in front of him, which made everyone laugh.

The stove was quickly welded in the riveting and welding workshop, the number of meat skewers on the thighs of the two sheep was not a lot, and the spokes of the car in the scrap pile were the most suitable for making chisels.

"You can't control the heat, let's come!"

Four people each sit in front of the stove with a bottle of beer, from the raw charcoal to the final roast, the other party is called a professional.

The rice stewed in a large pot, a bundle of green onions is placed in front of the long table, and the Northeast soybean sauce is accompanied by two large pots of fire and steamed buns, which are characteristic of the machine.

Ji Donglai and his gang are descendants of the Northeast people, and they like white rice when they eat, and the local workers all burn or make big steamed buns.

Even if they eat boiled white meat, the locals are holding big steamed buns and eating them in half, Liu Yupeng mailed Ji Donglai a big jar of chili oil in the previous stage, Ji Donglai has not been willing to eat, and this time he also contributed it.

"Uh, Sister Zhao, are you from Guizhou or Sichuan? Hunanese?"

What shocked Ji Donglai was that Zhao Shuying broke the steamed buns, others rolled the meat, and she rolled the proper chili oil, the red one, spread a layer, and then eat it with it.

"How do you say that?"

Zhao Shuying took a bite of steamed buns, ate a mouthful of blood tofu by the way, and looked back at Ji Donglai.

"It's the first time I've seen chili peppers like this, girl......"

Ji Donglai grinned, embarrassed to say the following words.

"It's a big deal, who knows who hurts? You can still help when it's in pain, or I'll pout it and show you when the time comes......

"Coax!"

"Hahaha......

No one thought that Zhao Shuying, who was not smiling on weekdays, would have such a side, and suddenly a group of people leaned back and fell back with laughter, and several people pointed at Ji Dong with chopsticks to criticize for a while.

"You want to know? Boss, you can ask about everything!"

"That's it, if you want people to eat too much of your food, you just say, can't you give you two money, is our God of Wealth grandma poor? Is it Sister Zhao?"

"It's so picky, I was reluctant to take it out a few days ago, eat more Sister Zhao, you can take it away and eat it at home in a while, and the four of us will call the shots for you, hahaha......

Zhao Shuying's side started, and everyone else also began to let go. Ji Donglai hurriedly raised his hands in surrender when he was frightened, and secretly said that these married ladies really dare not provoke, and they will ruin your three views.

This meal started at two o'clock in the afternoon and lasted until the end of work, and if there was a job, I went back to work, and I had no work to drink, Ji Donglai prepared enough ingredients for this group.

Ji Donglai's smoked pig's head came up the latest, it was boiled for three hours, and it was smoked in the pot for thirty minutes, not to mention the taste.

Half of the skewers were eaten by the four female workers, Zhao Shuying and Sun Li ate dozens of skewers, and when Ji Donglai's smoked pig's head came up, no one ate the mutton skewers immediately.

"It's so fragrant, the owner is a good eater!"

"Well, it's so fragrant, it's the first time I've eaten like this, I used to smoke roast chicken like this, and it turns out that pig's head meat can also be eaten like this, take it!"

The pig-killing dish just now was enough to make this group of people go up, and now with the smoked pig's head, all the workers are eating more enthusiastically. Several female workers mainly focus on pig's trotters, and Ji Donglai doesn't know where pig's trotters are better than pig's head meat.

At a dinner party, I drank a full thirty cases of beer and six barrels of liquor, but fortunately, the factory was harmonious enough, and there was no unpleasantness during the meal.

The next day he killed the sheep, this time Ji Donglai chose the time to eat at noon, the steaming mutton soup, accompanied by delicious skewers, this time everyone was overwhelmed.

"The owner is really bad, who can burp the stewed pork on the top and the mutton on the bottom......

"That's it, you eat it for two months! I can't eat it anymore, so many skewers haven't been grilled yet!"

A group of workers eat skewers in the yard at noon, the feeling is not ordinary sour, May in Hebei is not particularly hot, but it does not mean that it is not hot.

The fragrant skewers, accompanied by the delicious mutton soup, and the beer that they drank casually, the lungs and leaves of the group of people were about to float.

Seeing that so many delicious foods couldn't be eaten, a group of women began to complain about Ji Donglai, including Zhao Shuying, Ji Donglai was white-eyed, and secretly said that no matter how high the education of the real woman is, she is a group of gossip.

Zhao Shuying originally wanted to ask for accounts during the Dragon Boat Festival, but was stopped by Ji Donglai, so he let his family celebrate the holiday.

With a leg of mutton, Ji Donglai handed over the factory to his gang of powerful people, and went back to his hometown directly.

"I've been walking for so long and there's no information at all, this little woman is really ruthless!"

glanced at the phone, Cui Mingyan had been gone for so long and didn't come a message, Ji Donglai shook his head and drove the car back to his yard, just as Ning Caiyun came out and hurriedly came over to pick up Ji Donglai's things.

"Everything for the May Festival is ready, what are you doing with this? How many days can I stay when I come back this time?"

Reaching out to help Ji Dong clean the dandruff on his clothes, Ning Caiyun hurriedly poured water for his son.

"Can you stay for four or five days, Mom, you closed the video store?"

Ji Dong came to look at a bunch of things in the warehouse at home, which were all thrown away in the video store before.