I don't know if I don't do it, but Zheng Fei knows that this big banquet is really not something that ordinary people can do.

Not to mention anything else, just cutting meat and chopping bones made his arms sore.

Not to mention that there are chopping vegetables and stir-frying croquettes next.

This can't really be done without some physical strength.

After loading the cut pork and mutton, Zheng Fei called in an aunt and asked her to rinse the meat.

"Auntie, you wash the mutton first, wash it a few times, wash it and bring it in, and then stew the mutton first."

"Okay, my aunt knows."

Wang Yuxia walked out with two large pots of mutton.

The aunt who was washing the vegetables saw the meat pieces of the same size, and said in surprise: "These meats are cut by Xiaofei?" It's so neat. ”

"yes, the knife work is good, I don't know how it tastes."

"It should be fine, right? His knife skills are so good, the taste of cooking should not be bad. ”

Hearing this, a lady in a floral shirt said: "What you say is not right, my mother's neighbor's child is a cook, and I have seen his knife skills, which is very good, but the taste of his cooking is not very good." ”

"It's useless for us to talk so much now, we'll know when Xiaofei cooks."

"Also, wash it quickly, dozens of catties of vegetables, hurry up and wash it and bring it in, Xiaofei is in a hurry to use it."

Hearing the chatter of the aunts and aunts outside, Zheng Fei smiled.

If you want to say that before he didn't get the perfect level of big table cooking, he must have no bottom in his heart, but now, it's a matter of holding the handle.

After looking at the meat filling on the board, Zheng Fei shook his head.

Taking advantage of this effort, he wants to make four happy balls and lion heads.

After going out of the kitchen, Zheng Hedong ran into his mother-in-law.

"I heard from the third brother that you called Xiaofei?"

Zheng Hedong said with a smile: "Daughter-in-law, don't you know, Xiaofei's craftsmanship is really this." ”

Zheng Hedong said with a thumbs up.

"Is it really that good?"

Huang Mei asked in surprise.

"Of course, when I lied to you, you'll know when we can eat.

Now Xiaofei is up, with this skill, he is definitely not hungry. ”

Huang Mei looked at the direction of the kitchen, she was very curious, how good Zheng Fei's craftsmanship was, and he was so respected by his own masters.

"Alright, you go to the hall and talk to your sister first, and I'll go to the kitchen to have a look."

Zheng Hedong walked towards the kitchen with a box of cigarettes, and before he reached the kitchen, he heard the neat sound of the inside of the room.

Hearing this neat voice, Zheng Hedong thought of the scrambled eggs with tomatoes he had just eaten.

The smell is unforgettable.

When he came to the kitchen, Zheng Hedong saw Zheng Fei flying up and down with two kitchen knives.

The pork on the board was slowly pulped into a meat puree by two steel knives.

Zheng Hedong put the cigarette on the board and said, "Xiaofei, do you think there is anything else you need?" ”

Zheng Fei stopped what he was doing, looked at the mobile stove placed outside, and said, "Uncle, why didn't I see the steamer?" I'm going to use it later. ”

"Yes, I brought a set of his things from Master Wang's house in advance, and I washed the steamer yesterday, and now it is being put outside."

"Oh, okay, I see, then nothing happens."

There are a lot of dishes that need a steamer, and if you don't have one, you will be in trouble.

Fortunately, Zheng Hedong brought everything in advance.

"Okay, I'll go outside first, I'll trouble you today."

Zheng Hedong said.

"Hey, uncle, you take the cigarette away, I don't smoke."

Seeing Zheng Hedong leaving, Zheng Fei had no choice but to put the cigarette aside.

"Xiaofei, I've washed the mutton, I'll go wash the pork first?"

Hearing Wang Yuxia's aunt's voice, Zheng Fei turned his head to look at the mutton in the basin and found that it was very clean.

"Auntie, you wait a while, you help me burn the stove, and I'll stew the meat first."

The elbow and chicken fish have been sorted out by him just now, and now the mutton is also ready, just waiting to be cooked.

"Xiaofei, how many pots do you boil?"

"All four pots are boiled, the chicken, elbow and lamb are simmered for a while, and the fish is fried again and then stewed."

This is what makes Zheng Fei feel troublesome, the chicken and fish are okay, it is okay to simmer them on high heat for an hour, but the elbow is not good, at least more than three hours.

After all, stewed elbows can't be made over high heat.

It was already past nine o'clock, and he didn't have much time to leave the table, so he pricked his elbow when he was handling it just now, so that it could taste in advance.

Wang Yuxia also knew the situation, and when she heard Zheng Fei's words, she wiped her hands on her apron and went out.

When she came outside, Wang Yuxia called another person to light the stove together.

Zheng Fei saw that the pot had been lit, and put the elbow chickens in and stewed them one by one.

Put the ingredients, Zheng Fei put the elbow and chicken spices in again, and then covered the pot and simmered over high heat.

Pour the cooking oil into the other pan and start frying the fish.

When stewing fish, you need to fry the fish first, so that the stew will taste better and the fish will be more flavorful.

Especially at the wedding banquet, there were many children, and there were many carp bones, so Zheng Fei was a little worried about not frying it again.

After frying the fish, Zheng Fei then stewed the fish.

These three big dishes occupy three pots, and the last pot is used for the steamer.

Steamers are used in many large dishes, such as lion's head, Sixi meatballs, plum cabbage and pork.

In addition, the fish can also be put in to keep warm after stewing, so that the dish will not be cold so quickly.

Although there was a lot of food to be processed, Zheng Fei didn't feel impatient at all, and quickly processed the ingredients.

The aunts and aunts who had already washed the dishes did not leave, and gathered around Zheng Fei to give him a hand.

Seeing Zheng Fei unhurriedly handling the dishes that needed to be stewed, they already had some expectations for Zheng Fei's craftsmanship in their hearts.

After all, what Zheng Fei did was really beyond their expectations.

When they were washing the vegetables just now, they also said that Zheng Fei would be in a hurry when cooking, but who knew that he would do it so well.

They felt that Zheng Fei was doing better than some masters.

They had eaten a lot of tables before, and they had met a lot of chefs, and those chefs were a little scrambling and frizzy when they were cooking, and the ingredients were all over the place.

And Zheng Fei is different, whether it is dealing with ingredients or what, he does it so well, just like a master who has been immersed in big dishes for many years.

Seeing Zheng Fei's appearance, one of the eldest ladies asked, "Xiaofei, you don't have a girlfriend yet, right?" ”

Zheng Fei was cutting a piece of cooked beef, and when he heard this, he said with a smile: "No, auntie, why do you want to introduce one to me?" ”

They are all neighbors of the same village or very close, so Zheng Fei is not embarrassed.

"Yes, there is a girl from my mother's family, she is very beautiful, she is still a college student, she just graduated this year, do you want to introduce you?"

Hearing this condition, Zheng Fei kept his hands on his hand and said, "Auntie, can others take a fancy to me with such good conditions?" I've just come back now, and I don't know what I'm going to do in the future, so I'm not in a hurry to talk about my girlfriend. ”

Hearing Zheng Fei's words, the eldest lady also smiled, she really didn't take this into account.

"You kid is sincere, when you want to find a daughter-in-law, you can find me."

Auntie, you can't fool me if I read a lot, doesn't saying that he is honest means that he lacks heart?

Of course, Zheng Fei just thought about it in his heart.

Although the words in the mouths of these aunts and aunts have not stopped, the work in their hands has not slowed down.

With their help, Zheng Fei quickly processed the remaining ingredients.

These dishes and braised pork are just waiting to be fried and saladed, and with his skills, they can be made quickly.

I looked at the time, and half an hour had passed.

At this time, I don't know what happened to the stewed things outside.

Outside, an enticing smell of meat rushed directly into his nose.

The smell of elbows, roast chicken, and spicy fish bubbled out vigorously.

The food made with the perfect cooking skills can make people drink two cups of this fragrance.

The weather was fine today, with a slight north wind blowing through the yard and bringing the scent of the yard outside.

The people who were talking outside the door sniffed at the smell and sniffed vigorously.

It smells so good.

Smelling the smell, the children who were playing also stopped and ran to their parents and clamored for a feast.

"Hey, why are there so many dogs here?"

Good guys, smelling this, even the nearby dogs ran over.

The dogs didn't bark and play, but went straight under the table and lay on their stomachs.

Zheng Fei opened the lid and looked at them one by one, and found that there was no problem.

The spicy fish has been boiled for half an hour, and it is time to turn off the heat.

If you cook it again, the fish will be rotten, and it won't look good at that time.

Zheng Fei was not in a hurry to take out the fish, and let the fish soak in the soup for a while, so that the taste would be better.

Because his eldest got married, most of the ingredients Zheng Hedong bought were meat, and only a few green vegetables.

Zheng Fei calculated when he was processing the ingredients just now, and these ingredients can be made into six hot and four cool, plus ten meat dishes and four soups.

The six hot dishes include spicy stir-fried tripe, stir-fried chicken gizzard with green pepper, and stir-fried meat with celery. Cold dishes include cold beef, cold pork ears, cold cucumbers, etc.

Then there are the big dishes, such as elbows, roast chicken and spicy carp.

Then, there are Sixi meatballs, lion's head, salted prawns, braised pork, plum cabbage button pork, small crispy pork, etc.

The final soups are mutton soup, pork rib soup, soft-shelled turtle soup, and meatball soup.

There are a total of 24 dishes, and this kind of banquet can be said to be very good.

Here they have another name for this kind of table, which is called 38 seats.

Not to mention, this banquet is still made by him, which will definitely make today's guests unforgettable.