After a busy day's work, Zheng Fei finished processing all the ingredients at noon.

When Zheng Fei was about to go back, Wang came out tomorrow and handed him a cigarette.

"I'll trouble you tomorrow." Wang Ming said.

Zheng Fei waved his hand and refused the cigarette.

"What's the trouble with this."

"By the way, the elbow should be watched at night, don't be eaten by cats and dogs."

The elbow has been stewed and is going to be stewed overnight.

Wang Ming nodded and said, "I know this, I will guard the pot at night." ”

"Okay, I'll go back first."

"Okay, slow down."

Riding an electric car home, Zheng Fei went to take a shower first.

After a busy day, my body is full of smells.

After taking a shower, Zheng Fei came to the kitchen and prepared to start cooking.

"Bang bang bang, Xiaofei, are you back?"

Hearing the voice, Zheng Fei put down the kitchen knife.

When I opened the door, it turned out to be Aunt Fengxia next door.

"Auntie, why are you here?"

Li Fengxia smiled first and said, "Didn't you ask me to ask you if there is a cat in that house, I asked you in the past two days." In the west of our village, your grandmother Zhang's big cat is about to give birth, and I will leave one for you when the time comes. ”

Hearing that the cat had been found, Zheng Fei was very happy: "Oh, that's so good, auntie, it's really troublesome for you in the past two days." ”

Li Fengxia said indifferently: "What's so troublesome about this, it's a casual thing." ”

"I'm just coming to tell you, I'll go back first."

Seeing Li Fengxia go back, Zheng Fei closed the door, and suddenly thought that there was only one cabbage left in the house.

At this time, I don't know what else is in the supermarket.

When he came to the supermarket, Zheng Fei saw that the meat had been sold out, and only some chicken gizzards and chicken hearts remained.

Thinking that there were chili peppers at home, Zheng Fei bought some chicken gizzards.

Chicken gizzards are not very expensive, fourteen yuan a catty.

He bought two catties.

When he left, he bought five yuan steamed buns at the steamed bun shop.

The steamed buns have just come out of the pot, and they are still very hot, so you don't need to put them in the pot to heat them later.

When I got home, I looked at the time, and it was already six o'clock in the evening.

Cut the chicken gizzard into small pieces and blanch them in a pan.

While blanching, Zheng Fei was not idle and cut out the green peppers.

Scooping out the chicken gizzards, Zheng Fei added oil to the pot, put green onions and ginger, and waited until the oil was hot, and put the chicken gizzards in.

Stir-fry the chicken gizzards almost, and finally put the green peppers in it.

After flipping the pot twice, a spicy smell came out of the pot.

Add salt and MSG, turn the pot twice and turn off the heat.

Looking at the tempting fried chicken gizzard with green peppers, Zheng Fei picked up the chopsticks and tasted it.

Tastes good.

After brushing the pot and putting it there, Zheng Fei returned to the hall with the dishes.

After cleaning, the hall is much cleaner.

Unfortunately, the cabinet was damaged by rats, and he didn't have time to buy it yet.

He decided to wait for these two tasks to go to the furniture city in the county to have a look.

After eating, Zheng Fei played with his mobile phone for a while and fell asleep.

I have to cook early tomorrow and go to bed early today.

On September 13th, the weather was cloudy and clear.

After breakfast, Zheng Fei put on a clean chef's uniform and rode an electric car to go out.

When he came to Wangjiawan, Zheng Fei heard a burst of mournful music.

Good guys, the troupe came so early.

Coming to the intersection where Wang Mingming's house is located, a troupe is already preparing.

Above the stage, a black stereo was playing mournful music.

At the door of Wang Mingming's house, many people have already come.

These are all men who stayed in the village, and they have come to help.

Outside the courtyard wall next to Wang Mingming's house, there were paper figures, paper horses, televisions, cars, and carriages.

Outside the carriage, two maids were also seated.

In addition to these, there are also paper houses, ingots, trees, and so on.

Wang Mingming and his two sisters are indeed filial, and they bought everything they could.

Wang Changrong was sitting in the courtyard, and many people would come to worship Master Wang.

Zheng Fei didn't bother him, and came directly to the kitchen not far away.

There are already people waiting here in the kitchen.

It's three of the ladies yesterday.

The three eldest ladies saw Zheng Fei coming over and greeted him happily.

They also inquired when they went back yesterday and knew that Zheng Fei didn't have a girlfriend yet.

They all wanted to introduce their relatives to him.

Zheng Fei greeted the three ladies warmly, then washed his hands on the water pipe, and prepared to start working.

When he came to the pot, Zheng Fei opened the lid of the pot, and an attractive fragrance came out instantly.

"My God, why does this smell so good?"

"I stew a few elbows every year for the Chinese New Year, but I don't have such a fragrant taste."

"This elbow stewed so well, you look at the color, it looks delicious."

The three ladies were so close that they couldn't smell the smell.

Zheng Fei tried it with chopsticks and found that his elbow had begun to soften.

Covering the pot, Zheng Fei beckoned the three ladies to start working.

Lamb and whole chicken should be stewed.

The mutton is still stewed in the same soup, and the whole chicken should be stewed into spiced roast chicken.

The carp was already fried yesterday afternoon, and there was no hurry to stew it.

After stewing the mutton and chicken, Zheng Fei poured oil into another pot, and he would fry the lion's head later and put it in the steamer.

The stuffing for making the lion's head was chopped yesterday, and today I just need to add something to it.

Thirty-five tables, that is, thirty-five lion heads.

When the oil is hot, the lion's head is ready.

After all, it's just a ball.

When the oil temperature arrived, Zheng Fei put the lion's heads in one by one.

There are two ways to make the lion's head, one is to fry it in a pot and then stew, and the other is not to fry it, but to stew it directly.

It's not that good, in a word, it depends on the chef's cooking skills.

When Zheng Fei used to eat big banquets, the most he ate was fried lion heads.

He felt that the lion's head that had been fried again was even more delicious.

Scoop out the lion's head and put it in a bowl.

Then pour the soup on the stewed elbows.

This smell comes out when you scratch it.

"Auntie, bring the steamer."

Zheng Fei said to the eldest lady who was helping on the side.

Now that the elbow is stewed and the lion's head is ready, it's time to go to the steamer.

Pour a pot of water into the pot where the steamer is placed, and then put the steamer on it.

Thirty-five cubits, a full five layers.

Because it was too high, it was not easy to take it when it was served, so Zheng Fei put the pot of stewed elbows on the steamer.

This steamer contains dishes such as lion's head, plum cabbage button pork, braised pork, braised chicken nuggets, braised pork ribs, etc.

These dishes are semi-finished products, and Zheng Fei can make them quickly.

Over time.

More and more people came to worship Master Wang.

In their place, worship is also exquisite.

For example, there are seven, nine, and twenty-four prostrations.

In addition to the above two, the last twenty-four prostrations can only be used by those closest to each other.

If it doesn't matter, it can't be worshiped twenty-four.

The etiquette of the funeral is tedious and divided into several steps.

With Wang Changrong's voice: "The guests who have come are ready to salute." ”

Zheng Fei knew that he was going to start the last few steps.

When the steps at home are completed, the next step is to go out in the coffin.

After the coffin goes out, someone has to put the paper carriage on the road, then put the spirit table in front of the carriage, and finally put the coffin behind the spirit card.

Then there is the second step of worship, the "road ceremony" road ceremony, also known as the road sacrifice, where the deceased family members cry around the coffin and the carriage and go around several times, and then the worship continues to be given to the visitors, and the visitors will return the salutes.

After the road festival, the next step is the last step, which is to worship at the grave.

This last liturgy is over, and the whole funeral is almost over.

Guests who go to the grave can go back and sit down and eat.

At mealtime, the son of the lord's family will come out to thank the elders and his mother's family, kowtow to them, and thank them for coming.

After this is over, the whole funeral is officially over.

Then it's all about eating and drinking.

At twelve o'clock, Zheng Fei saw that the person who went to the grave had returned.

He knew it was time to start.

He had already prepared all the dishes, and now he was waiting for the master to speak.

This time, the table was very good, it was 38 seats, that is, 24 dishes.

There are only a few dishes, and the rest are meat dishes.

Listening to Wang Changrong, this table is still a decision made by Wang tomorrow.

The tables were already set up when everyone went to the grave, and when they came, they just had to find a place to sit down.

"This smells so good, what is this made of?"

"If you look over there, it's an elbow."

"I'll go, is that chef in a chef's uniform a big chef? So young? ”

Hearing the words of the two, Zheng Dejiang, who was passing by, couldn't help but say: "You don't know this, don't look at his youth, the taste of the big banquet made by him is unmatched." ”

"He is a chef who has studied at New Oriental for two and a half years, and he made a big banquet just two days ago when he came back, and I can't forget the taste."

As he spoke, he swallowed.

When Zheng Dejiang left, the two stared at each other and said in unison: "Bragging." ”