At noon, Zheng Fei made a table of dishes.

The wages for this table are also counted in the feast.

Send half of the dishes to the troupe, and eat the rest by themselves.

"Master Zheng, your craft is really this."

Old man Hu said while eating braised pork.

Dong Qiang heard his father-in-law's words and nodded fiercely.

"Now I finally know what the third sister said about the delicious taste, this taste, the third sister can't honestly hang on the lips."

"Yes, this dish is also so delicious, it feels a pity that Master Zheng makes a big banquet with this skill."

Hu Chunyan's second sister Hu Lanhua said.

When Old Man Hu heard the words of the second girl, he said, "What's a pity to burn the big banquet?" It's easy to burn a big seat, you can do it if you want, and the host gives you a lot of money. Can it be so easy outside? ”

"Old Man Hu is right, that's what I think."

Zheng Fei said.

Zheng Fei really thinks so, his skill, that is, he is good at making big dishes, and other dishes can't make that kind of taste at all.

Just like Mr. Hu said, you can do what you want, easy and free, and the key is to make more money.

He now takes a job, and the money is calculated by the table.

Starting from 300 per table, there are basically 10 or 20 tables in rural areas, and you can earn tens of thousands of yuan every time.

When Hu Lanhua heard her father say this, she thought about it.

With Zheng Fei's craft, he can't be hungry there.

I'm talking about the other end.

The troupe has stopped.

The head of the class began to beckon everyone to eat.

The actors backstage have long been unable to stand the aroma of food.

Hearing the words of the class leader, everyone sat down one after another.

Because there was still a performance in the afternoon, everyone didn't drink.

The class owner's surname is Wu, his name is Wu Zhonglei, and he is the head of this troupe.

Their troupe is the lead singer of Henan Opera, although they are very powerful, but due to the general environment, there are fewer and fewer jobs.

Two days ago, he received a phone call saying that he was looking for them to sing for three days, but it was a little far away.

Wu Zhonglei asked for the address, although it was in Dongshan Province next door, it was not too far away, that is, hundreds of kilometers.

Such a distance is not too far for them now.

After negotiating the price, he came over with the troupe.

Wu Zhonglei sandwiched a chopsticks of shredded green pepper meat, and the slightly spicy and fragrant taste made him refreshed.

"Hey, is this the chef of the hotel you are looking for?"

The ordinary shredded green pepper meat surprised Wu Zhonglei, the head of the class who traveled from south to north.

It tastes so good.

When everyone saw Wu Zhonglei's expression, they thought he was funny.

"Brother Ang, your expression is not good, your acting skills are not good."

"It's just, it's just a green pepper shredded pork, is it as exaggerated as you say?"

"Exaggerated?"

"If you don't believe it, you'll know if you taste it."

Seeing that a few people didn't believe it, Wu Zhonglei let them eat it.

Seeing that Wu Zhonglei didn't look like a joke, he picked up a chopstick and ate it.

"What kind of fairy taste is this, it's so delicious, isn't it?"

"Damn, this dish is so delicious."

"It's delicious, it's really delicious."

After everyone ate the food in their mouths, they were amazed.

It turned out that what their class leader had just said was true.

Wu Zhonglei glanced in the direction of Old Man Hu's house.

I don't know what I'm thinking.

After eating, the three aunts that Mr. Hu found came over together.

When the three Hu Chunyan sisters saw the three eldest mothers, they quickly stood up.

After speaking, the three ladies rolled up their sleeves and began to work.

One of the ladies wearing a floral short-sleeved shirt saw that Zheng Fei was so young, and asked the pear blossom on the side in a low voice.

"This is Master Daxi?"

Hu Lihua nodded, glanced at Zheng Fei and said, "Auntie, don't look at Master Zheng's youth, his cooking skills are very good." ”

"Really?"

The eldest lady obviously didn't believe it.

Seeing that her aunt didn't believe it, Hu Lihua washed the vegetables and said, "Of course it's true, this Master Zheng was invited by my sister Chunyan from Zhengzhuang, which is thirty miles away."

According to my sister, he has studied at New Oriental for two and a half years, and he knows a lot. ”

Chop chop!

Just as they were talking, they suddenly heard the sound of neat kitchen knives cutting boards.

Hearing this neat voice, everyone looked at it together and found that Zheng Fei was flying up and down with a kitchen knife, and the same thin and thick ginger slices were spread on the board.

Then he was going to stew his elbows, sixty elbows, and three cauldrons were to stew together.

Prepare the seasoning you need to stew the elbow and put it in gauze and bread it.

Zheng Fei looked at everyone and saw that Liu Haitao was idle.

"Brother Liu, let's boil the pot."

Liu Haitao agreed, wiped his hands and started to make a fire.

Three cauldrons are lined up, and the pots are filled with elbows.

Pour the seasoning into the pot, close the lid and wait.

"Master Zheng, how long will this elbow be stewed?"

Hu Lihua asked.

Zheng Fei looked at the time and said, "At least six hours." ”

"Can you simmer a little longer?"

Hu Chunyan looked at the three cauldrons and said.

Seeing the elbows in the three cauldrons, it reminded her of the elbows she ate at Zheng Hedong's house a few days ago.

She still hasn't forgotten the smell.

"Of course, you can simmer for ten hours."

The elbow is not familiar at all after a short time.

If the stew time is short, some bad teeth will not be able to bite at all.

After the elbow was stewed, Zheng Fei was also a lot more relaxed.

After taking a sip of water, he brought the processed large carp over.

After checking it, Zheng Fei called Dong Qiang over, and the two of them removed the black film inside.

If the black film is not removed, it will be very fishy when stewed, and it will make the fish unpalatable.

Sixty fish, the two of them were busy for a while.

"Master Zheng, what are you going to do with this fish next?"

Dong Qiang asked while rinsing the fish with a water hose.

Zheng Fei brushed out the pot and poured a bucket of soybean oil.

"I'll fry the fish later, and stew it tomorrow morning."

During the meal, Zheng Fei asked Old Man Hu if he had any taboos.

Hearing that Old Man Hu likes spicy food very much, Zheng Fei decided to make braised carp into spicy carp.

The large intestine I bought is also made into a stir-fried large intestine.

The kidney flower is also fried with green peppers.

"Do you want to fry fish?"

Zheng Fei asked.

Dong Qiang nodded.

"Okay, you can fry this fish, and I'll chop out the minced meat."

For this banquet, Zheng Fei wants to make Sixi meatballs, lion heads, spring rolls, crispy meat, etc.

When Dong Qiang fried the fish, Zheng Fei also made the balls.

Scooping out the fried fish and putting it on the side of the shelf, Zheng Fei put the lion's head into the oil pot.

"Master Zheng, is this lion's head still going to be fried?"

Hu Lanhua asked curiously.

"Yes, it is more delicious and flavorful to fry and stew."

"Oh, I see, I went to Huaixian County for dinner a few days ago, and the lion's head there is very white, and it is not fried, and it has a strong flavor in the mouth."

"That's because the chef's craftsmanship is not at home, and there are too many ingredients."

You don't need to add too much seasoning to make the stuffing of the lion's head, because the soup will be added with seasoning when stewing, and if you add more seasoning to the filling, you will have a strong seasoning flavor when you eat it.

If you don't have the craftsmanship at home, not only will the seasoning taste be strong, but it will also be bitter in your mouth.

"Master Zheng, these vegetables and meat have been washed, where do you see them?"

Zheng Fei took out the fried lion's head, looked at it and said, "Bring the ribs over, just put the washed vegetables on the shelf, and cut them tomorrow." ”

"By the way, you peel some garlic, and you will use it tomorrow to make cold dishes."

Twenty-four dishes, four cold dishes, and a lot of garlic to use.

After all, there are sixty tables.

After all the ingredients were processed, it was already nine o'clock in the evening.

"Master Zheng, why don't you go back tonight, just stay here."

Hu Lihua said.

Zheng Fei said with a smile: "No need, it's not very far away, let's go back to sleep." ”

He wasn't very used to sleeping in someone else's house.

Seeing that Zheng Fei was unwilling to sleep here, Hu Chunyan asked her husband Liu Haitao to drive him back.

Thirty miles, not far, a quick drive home.

"Master Zheng, I'll pick you up tomorrow?"

"It's okay, you can come and pick me up at six o'clock, all the dishes are handled today, and you don't have to worry about it tomorrow."

"Okay, then I'll go back first, you rest early."

"I won't keep you at such a late hour, you drive slower on the road."

When the car disappeared on the road, Zheng Fei opened the courtyard door and walked in.

Locking the door, Zheng Fei turned on the courtyard lamp and returned to the hall to get his clothes.

I've been busy until now, and I smell of oil smoke all over my body.

If he didn't wash it, he wouldn't be able to sleep.

After taking a shower, Zheng Fei felt relaxed.

I yawned, took out my phone and saw that it was already ten o'clock.

Thinking that he would have to get up early tomorrow, he didn't have the heart to play with his mobile phone, so he fell asleep after lying on the bed for a short time.