"These four happy balls are so delicious, they actually burst juice in your mouth when you bite into it."

"It's hot, it's hot."

"It's also so delicious, it's the best four-joy balls I've ever tasted."

Everyone has eaten such delicious Sixi balls there.

"How do I feel that Xiaofei's skills have improved again?"

Zheng Henan took a bite of Sixi Pills and said.

"You feel this way, and so do I, I remember very well, although the Sixi balls made by Xiaofei last time were delicious, they were much worse than today."

Zheng Hexi said.

Zheng Hedong saw that both of them said this, and he also took a chopstick to taste it.

Well, this taste has really improved.

Seeing the eldest brother's expression, Zheng Henan asked, "Big brother, did you say that Xiaofei's craftsmanship has improved?" ”

Swallowing the balls, Zheng Hedong took a sip of beer and said, "You're right, Xiaofei's skills have indeed improved." ”

"Obediently, it seems that Xiaofei, this kid, is naturally suitable for eating the chef's bowl of rice." Zheng Hexi said with emotion.

"Yes, I don't know how Xiao Fei learned it, this cooking skill is so high."

"I want to go to New Oriental for two years." Zheng Wenxuan said.

"You can pull it down, you only have one task now, and that is to get a child quickly."

Hearing Huang Mei's words, Zheng Wenxuan closed his mouth with interest.

Still don't say it, he doesn't know what the is going to say if he continues to talk about it.

"Here, serve some food."

"This braised pork is well done, how about my mother-in-law try it."

As the braised pork was served, an enticing aroma of meat instantly enveloped the surroundings.

Seeing the square braised pork in the bowl, an old man whose teeth were about to fall out couldn't help but clip a piece.

For a person like him who has a bad mouth, braised pork attracts them the most.

The old man didn't eat it in a hurry, but looked at it.

The braised pork is crystal red and translucent, and the bright red sauce pulls out a thin silk thread the moment it falls.

With a slight movement, the braised pork trembles as if it is about to fall.

Seeing such a temptation, the old man couldn't hold back anymore and ate it in one bite.

Well, the braised pork is moderately sweet and salty, and there is no greasy taste of fatty meat when you bite into it.

After eating, there is still a sweet taste in the mouth.

This reminded him of rock candy.

The old man was about to clip a piece when he found that the bowl was empty, leaving only some bright red soup.

The old man put down his chopsticks in annoyance, this table is all bad teeth, why did he forget it just now.

Thinking of this, the old man decided to eat it quickly when he would serve it again, and he couldn't be stupid again.

"This braised pork is really good, the sauce is rich, sweet and salty, and it is very suitable for us to eat."

An old man with a goatee put down his chopsticks and said.

"Yes, this braised pork is really good, I haven't eaten such delicious braised pork when I'm so big."

"I just ate a piece, I haven't eaten it, and I don't know what the next dish is?"

"Do you think it's plum cabbage and pork?"

"Oh, I can't tell."

A few old men guessed what the next dish would be.

In addition to the elderly, some children can't stand the taste of braised pork.

The braised pork exudes a sweet meaty aroma and is full of temptation for children.

There are not a few pieces of braised pork in a bowl, eight people, one person and one chopstick, and there will be no more.

There were tables for children, and there were people who didn't eat them.

Taking the tray back to the kitchen outside, Aunt Zhou picked up a bottle of water and drank it.

It was too hot.

Zheng Fei divided the fried vegetables and put them on the tray.

"Stir-fried pork belly with green peppers"

"Kyo sauce shredded pork"

"Steamed pork ribs"

"Chilled cucumber"

"Pork spring rolls"

"Stir-fried squid"

"Spicy stir-fried chicken gizzard"

A few more dishes were served on the table, and before everyone finished eating, the lion's head and plum cabbage buckle meat were also served one by one.

Seeing these two dishes on the table, everyone put down their chopsticks one after another.

Especially the plum cabbage button meat, the color, the taste, deeply attracted everyone.

It's like saying, "Come and eat me, come and eat me." ”

Old man Hu had no resistance to the plum cabbage button meat and lion's head, and when he saw this dish on the table, he couldn't bear it, picked up the chopsticks and ate it.

The dish was almost over, Zheng Fei brought the pork rib soup and soft-shelled turtle soup to the eldest mother and aunt.

After these two soups were served, Zheng Fei decided to wait.

The dishes are almost there, as well as the last three stir-fries and a meatball soup.

Old Man Hu felt that he had almost eaten.

Put down the chopsticks, looked at the dishes on the table, counted them and said, "Master Zheng should wait for us to speak, Xiaoping, you go over and tell Master Zheng, the last few dishes and steamed buns can be served directly, so that everyone can eat and drink well." ”

Cao Ping put down his chopsticks and replied, "Okay Dad, I'll go now." ”

Cao Ping came outside and found a strange phenomenon, that is, most of the wine on the table had not been touched at all.

Although the wine did not move, the dishes on the table were eaten cleanly.

I think it should be that the dishes are so delicious that they don't have time to drink.

Taking out his cigarette, Cao Ping came to the outside of the courtyard and walked towards Zheng Fei, who was busy.

"Master Zheng, it's been a hard work."

Zheng Fei saw the cigarette handed over, waved his hand and refused.

"Uncle Cao, I don't smoke."

"Master Zheng, your craft is really this."

Cao Ping gave a thumbs up, and then said: "My old father-in-law praised you a lot, saying that your craftsmanship has no opponent in these ten miles and eight towns. ”

Hearing Cao Ping's words, Zheng Fei smiled and said, "Old Man Hu is exaggerating, although my skills are good, I still have opponents." ”

"It's not an exaggeration at all, as far as your craftsmanship is concerned, if you go to the table and ask someone casually now, they will definitely say that your craftsmanship is good."

Zheng Fei believes this.

"Master Zheng, my father-in-law said that the time is not early, and he won't have any rules for his birthday, let everyone eat and drink well, let's just serve steamed buns."

"Since the old man said so, let's eat directly."

Zheng Fei beckoned the lady and aunt who served the food to bring the steamed buns.

Cao Ping saw that Zheng Fei was starting to get busy, so he didn't stay here, and went directly to the hall house.

Seeing Cao Ping coming back, Old Man Hu leaned on the chair and asked, "Told Master Zheng?" ”

"Well, I've already said Dad, Master Zheng is serving steamed buns."

"Alright, let's eat."

When the people who were talking saw the steamed buns coming, they knew that they had started to eat.

Here they serve steamed buns at the end of the feast instead of rice.

When the steamed buns are finished, the next step is the last three stir-fried dishes and the last meatball soup.

Meatball soup, also known as egg dumpling soup, is the last dish on the feast.

When they saw this meatball soup, the visitors knew it was time for them to go.

With all the dishes served, Zheng Fei finally breathed a sigh of relief.

From the busy morning to now, Zheng Fei has basically not rested, although his physical strength has doubled, he still feels a little tired.

"Oops, I'm finally done, but I'm tired."

Several aunts and aunts were also tired, so they sat on the moving stool one by one and rested.

"Brother Hu is in the limelight today, and on his 80th birthday, his three daughters actually gave him a big banquet with 60 tables, which is too face-saving."

"Not only is there a big seat, but there are also three days of big play."

"Yes, I have to sing a big drama for three days, this time it's really amazing."

"Every time I see Uncle Hu in the past few days, he is very happy, who can not be happy with such a filial daughter."

Aunt Zhou said enviously.

For the elderly in the countryside, when they are old, their bodies are no longer good, so they can only sit together and bask in the sun.

You can't bask in the sun in vain, you have to say something.

Is there anything more topical than a child?

Although he talks about how filial the child is, it is more convincing to hold a birthday banquet?

As a rural person, Zheng Fei knows very well that when the uncle and aunt who eat the banquet go back, he will definitely talk about Old Man Hu's birthday banquet in front of his own children.

"It's over."

Seeing the people at the banquet standing up one after another, Zheng Fei knew that the banquet was over.

Seeing someone coming over, Zheng Fei looked at the visitor curiously.

"Master Zheng, do you have a business card, can you give me one? The big banquet you made is really delicious, and I want to find you for something in the future. ”

A few days after he came back, he had the time to customize a business card: "I'm sorry big brother, I just came back not long ago, and I haven't made a business card yet, why don't you write down my mobile phone number?" ”

"A mobile phone number will do the trick."

As this big brother began, several people came to him to ask for business cards.

Zheng Fei didn't have a business card, so he gave them his mobile phone number.

Now it seems that the top priority is to make some business cards.