After a week of renovation, all three rooms were finally renovated.

In the past few days, many people have come to him for a big feast.

It's a pity that because there are many conflicts of time, Zheng Fei only has the next two.

Both of these are wedding receptions.

One is No. 4 Zhaolou Village, and the other is No. 6 Huangzhuang.

There were also people who got married on the seventh, but Zheng Fei didn't pick it up.

There's no way, he's alone, and he can't be busy at all if he picks up more, but it's because of his good physical strength that he only picked up four.

If he had done it before, he wouldn't have taken that many at all.

On the last day of September, Zheng Fei came to Lijiazhai.

When he found Li Tiesheng's house, Zheng Fei found that they were busy washing vegetables.

"Master Zheng is here."

There were many people who came to Li Tiesheng's house to help, and when he saw Zheng Fei coming, Li Tiesheng came over with a cigarette.

Zheng Fei waved his hand and refused.

"Brother Li, how many tables of dishes have you prepared here?"

Li Tiezhu said: "Forty tables have been prepared, and five tables have been prepared. ”

There are forty-five chapters in total, and it seems that Li Tiesheng has many relatives.

When he came to the kitchen, Li Tiesheng showed Zheng Fei the vegetables he bought.

I bought two pork fans, and I also bought a lot of mutton, beef, soft-shelled turtle, etc.

Elbows, chickens, and fish, not to mention, are all bought.

After reading the dish, Zheng Fei nodded.

"Brother Li has done it before?"

Li Tiezhu said with a smile when he heard this: "Hehe, when I was young, my family was poor, and a relative was a big banquet and followed him for two years. ”

No wonder.

"This dish is all washed, and then I'll trouble you."

"It's okay, it's not troublesome."

After washing his hands, Zheng Fei rinsed the board with water.

Rinsing the board, Zheng Fei picked up a fan of pork with one hand.

"Hey, this hand is picked up?"

"Looking skinny, the strength is so great."

"This is too awesome, this unicorn arm."

"I don't know if this master has a girlfriend."

"Why, you're spring, look at you, your face is red, it can't be running water."

"Hahaha."

Hearing these tiger and wolf words, Zheng Fei glanced at the eldest lady who spoke and the aunt next to her.

Seeing her aunt's red face, the sentence just now about whether she has a girlfriend should have been what she said.

Li Tiesheng came back from the shock, gave a thumbs up and said, "Master Zheng, your strength is really terrifying. ”

Zheng Fei smiled, picked up the kitchen knife on the side and said, "Born." ”

Li Tiesheng was stunned.

It turned out to be an innate divine power, no wonder it had such great strength.

Seeing Zheng Fei cut off the ribs with a few swords, Li Tiesheng was not surprised.

He'd met a lot of chefs and they were all very good at knives, so it wasn't a surprise to him.

Although he was not surprised, the uncles and aunts gathered around him were not surprised.

Except on TV, they've seen this in real life.

Especially when Zheng Fei neatly cut the pork into pieces, they were even more surprised.

"This knife work, I have worked hard."

In the crowd, an uncle could see at a glance that Zheng Fei had worked knife work.

Originally, everyone still wondered why Li Tiesheng asked Zheng Fei to come over.

Seeing his knife work, they understood.

Under the watchful eyes of everyone, Zheng Fei quickly cut the pork.

Put the sliced pork in a basin, wash it, and use it later.

"Brother Li, do you have a flamethrower in your house? Clean the hair off your elbows. ”

Seeing the pig hair on his elbow, Zheng Fei asked.

Li Tiesheng shook his head.

Since there is no flamethrower, you can only use gas canisters.

"Master Zheng, is this elbow stewed today?" Li Tiesheng asked.

"Yes, the elbow you bought is Houdun, and it should be stewed a day in advance, and if it is stewed tomorrow, it will be too late."

After cleaning the pig hair on the elbow and rinsing it with water, Zheng Fei asked Li Tiesheng to brush the pot, add water, and prepare to put it into the pot.

Forty-five elbows, and two pots were used to stew.

After putting the elbow in, Zheng Fei put the prepared ingredients in.

Cover the pot and bring the heat to a boil.

After the elbow is done, the pork that has just been cut is also washed.

Zheng Fei took out a piece of fine pork belly and began to chop the filling.

No matter what kind of banquet it is, the four happiness balls, the lion's head is indispensable.

Li Tiesheng couldn't help with this matter.

"Master Zheng, apart from the balls, what are you going to do next?"

"Braised beef, and pig ears."

Roast chicken and fish will come over tomorrow and make it in time.

"Okay, then I'll wash the beef and pig ears."

Cut the large pieces of pork into small pieces and then dice.

Seeing the meat cubes of the same size on the board, the onlookers were surprised again.

Even the uncle just now had his eyes widened.

They know that fresh pork is difficult to cut because it is so soft that although they can cut it into small pieces, they can't cut it all into the same size.

That's why they're surprised.

"This meat is cut and the size is the same."

"This craft, no wonder Tie Sheng would look for him."

"I don't know how this master's craftsmanship is, if the craftsmanship is also very good, it will be amazing."

Hearing everyone's words, the aunt just now couldn't help it.

said to Zheng Fei: "This master, do you have a girlfriend?" ”

Zheng Fei raised his head and said with a smile: "Auntie, what about it yet, what?" Would you like to introduce me to one? ”

"Yes, my mother's family has a younger sister who is about the same age as you, who has just graduated from college and now works for the county communications company.

If I could, I could introduce you. ”

Hearing this condition, Zheng Fei was very surprised.

If what this aunt said is true, then the woman's condition is definitely very good for them.

There is no one else in the communication company, just those three.

I don't know what university it is, but I can work for a telecommunications company just after graduation, and the university ranking is definitely very high.

Moreover, her academic performance is still very good, otherwise she would not have been able to enter at all.

Seriously, this time Zheng Fei was really moved.

"Auntie, can the woman take a fancy to me with such good conditions?"

"Why can't you look down on you, you are so handsome, tall, and have craftsmanship, how can you look down on you."

At this time, Li Tiesheng spoke.

"You shouldn't know that Master Zheng is the best master in ten miles and eight towns, and he is not short of work at all.

You have not eaten the feast he made, but if you do, you will know why I invited him over. ”

"Auntie, tomorrow is Sunday, you can bring your maiden sister over and taste Master Zheng's craftsmanship."

Hearing this, Wen Xia glanced at Zheng Fei.

"Okay, I'll call her and ask her if she has a break tomorrow, and if she does, I'll let her come over."

So saying, she went out to make a call.

"It turns out that what Xiaoxia said is true, she really wants to tell Master Zheng about matchmaking."

At this time, Zheng Fei came back to his senses.

What the hell, he didn't say anything, why did he let the girl come.

Is it said that the media are like this now?

Zheng Fei said that he was very good.

After a while, Wen Xia squeezed in.

"Tell her okay, she will come over tomorrow, and then the two of you can talk, and add a WeChat when you see it, and forget it if you don't like it."

Li Tiesheng knew Zheng Fei's family situation.

said on the side: "Yes, Master Zheng, it's nothing to see." ”

Zheng Fei couldn't laugh or cry.

Good fellow, what else can he say.

I had to nod.

Everyone laughed when they saw him nodding.

Good guy, I came to see chopping vegetables, who knew I would see something like this.

"Oh, it smells so good."

The crowd of onlookers suddenly smelled a fragrance.

There is a slight meaty aroma in the aroma, and there is a heavy flavor of big ingredients.

"It's the smell of elbows."

"Why is this elbow stewed so deliciously? How long has it been stewed? It's not been half an hour. ”

"The water is so fragrant when it boils, it would have been fine if it had been simmered for a few more hours."

"No, I'll take the child back quickly, he will definitely cry when he smells the fragrance."

Smelling the smell, someone hurriedly left with the child.

There are still many people who have not left.

They were very curious about how Zheng Fei was doing cooking at such a young age.

After chopping the meatball filling, Zheng Fei asked Li Tiesheng to start cooking the pot.

Next, he's going to start croquettes.

"Master Zheng, do you still want to fry this ball after it is fried?"

Zheng Fei said: "I'll fry the ribs later." ”

In addition to pork ribs, there is also hairtail.

In order to make the guests eat well, Li Tiesheng bought a lot of hairtail.

On this hot day, you can't put the hairtail fish without frying it.

It doesn't take one night to stink.