"Grass, run away."

Zheng Fei felt a strong force coming from under the water, and then saw a huge splash appear in the water.

When the people around the fish saw this, they didn't know what was going on.

"it, come on, there's a big fish here."

"Xiaofei, what kind of fish was it just now, did you see it?"

"That fish just now is so big, it looks like it should be a black fish."

"That fish just now must be at least three or four catties."

Zheng Fei also put down the net and prepared to go down to touch it.

The fish just now was very big, and judging from the shock, it was the black fish that didn't run away.

Zheng Wenwu came to him and asked, "What kind of fish was that just now?" ”

"The black fish, it's quite big, it shouldn't have run far."

Now the river is full of people, and with the character of a black fish, it shouldn't run too far.

Looking at the catfish cubs swimming back and forth on the water, Zheng Fei didn't even look at it.

These catfish are too small and not as long as a finger.

"Brother Fei, do you want Baitiao?"

There are a lot of white stripes in the river, and Zheng Wenbo has already touched a lot of these things.

"Yes, touch more, go back and fry it."

Hearing that Zheng Fei was going back to fry and eat, Zheng Wenwu and Zheng Shaodong were heartfelt.

They haven't eaten the fried fish made by Zheng Fei yet, and this time they have to taste everything.

There are too many white stripes in the water, and I feel one or two white strips when I go down.

"It's a pity that there is no Ga Ya."

"Don't think about Feige, Ga Yan hasn't appeared in the river for several years."

Although Zheng Fei's words were not big, Zheng Wenbo, who was fishing next to him, still heard it.

Gaya is also called yellow spicy ding, and some places are called ang thorn fish or yellow tench.

This kind of fish, when Zheng Fei was in elementary school, there were a lot of them in the river, and they were small at that time, and they knew that this kind of fish would be so good, so they were all fished out of the water and thrown aside.

The deepest impression was that he accidentally stepped on the Ga Ya once.

Pierced by a spike on the dorsal fin.

At that time, he didn't take it seriously, wiped the blood and went down to fish again.

But within a few minutes, I felt a stomachache, so I ran to the back of the mound by the river and pulled it again.

Since I grew up and seen a lot, I suddenly found that the Ga Yan that everyone hated before was gone.

It's a shame.

I don't know what it tastes like when it's a wild fish.

Smacking his lips, Zheng Fei carefully groped in the water with both hands.

It is close to the bridge, and many people come here to get water when they are spraying wheat and corn.

A lot of people will leave the pesticide bottles still here.

As the river rises, these bottles sink to the bottom.

As mentioned earlier, a new stone bridge was built here when the river was dredging, and some of the broken stones are still in the river.

When the glass vial touches these stones, it will cause the glass vial to shatter.

These glasses will slowly sink into the mud, and by the time the water does not touch the fish, many people will be scratched by these glasses.

This is also the reason why Zheng Fei wears water boots.

It was really because he was scratched on the thumb of his foot by a piece of glass here when he was a child, and the wound that time was very deep and made him remember it deeply.

"I'll go, this black fish is so big."

Zheng Fei suddenly heard an exclamation in the distance.

Looking up, he found that Zheng Wenwu was coming out of the water with a black fish in both hands.

Obediently, this black fish is at least three or four catties.

"Boiled fish is here."

Zheng Wenwu said to him with a smile.

"Put the fish in the bucket, keep the bucket far away, and don't let it pop out."

Zheng Wenbo said.

The black fish is very strong, and if you are not careful, it will come out of the bucket.

Time flies.

Four people touched for more than two hours, and four buckets filled two.

The big fish touched two, both of them were black fish, and the last black fish was touched by Zheng Wenbo.

The size is about the same as what Zheng Wenwu touched.

The two black fish were very large, and they were put into the bucket vertically, and their tails were still exposed.

These two fish are about six or seven pounds.

The other bucket was full of white bars, full of white bars, and there was no water at all. The white strips are not big, so I just went back and fried them.

"Xiaofei, aren't you touching it?"

"Yo, you've touched a lot of things, good guys, these two black fish are really big."

"I've touched so many fish, I can't drink some at night."

"This fish is good, it's waste wine."

"I won't give you a lift for what you're talking about."

On the way back, they attracted a lot of people to watch.

When I meet someone, I will come over and take a look.

When he got home, Zheng Fei took out two large basins from the kitchen.

"You squeeze out the guts from the white belly and put them in this basin, and I made these two black fish."

Blackfish, people who don't know how to do it will find it troublesome.

In particular, the mucus on the body of the black fish is slippery and can't be caught at all.

Knock the fish to death with the back of a knife and pour hot water on the body of the black fish.

Pour it all over, then place the fish on a cutting board and scrape the slime off it with a knife.

Putting the black fish on the board, Zheng Fei pressed the black fish and cut open the stomach to remove the internal organs.

Then chop off the head and tail of the fish and put it aside, wipe the kitchen knife clean, press the fish body with one hand, and gently cut it, and the fish flesh and bones are separated.

With his current knife skills, it would only take a few minutes to deal with two black fish.

Marinating the fillets, Zheng Fei came outside to help them.

After finishing these white strips, it is almost dark.

"Which of you will help me light the fire?"

"I'll × 3"

Each of the three wanted to make a fire for him, after all, the fried fish could be tasted first.

Zheng Wenbo was skilled, and after speaking, he ran into the kitchen, sat on the pier, and occupied the place.

Well, there's no need to argue now.

Zheng Fei let the two play casually, and he began to cook.

He bought the gas stove early and used it to make boiled fish.

Wood stoves are used to fry fish.

Pour oil into the cauldron and let Zheng Wenbo burn on a high fire.

While waiting for the oil temperature to rise, Zheng Fei was not idle, and brought out the batter for frying fish.

Some people don't like to wrap the batter on the fried fish, so they are fried directly.

It's okay to do that, depending on personal taste.

Some people like to eat a little crispy, not wrapped in batter, and some people don't like too crispy, so they wrap the batter, so that the fried fish is charred on the outside and tender on the inside.

Put the prepared batter on the edge of the pan, wait until the oil temperature rises, wrap the marinated white strips in batter, and put them into the pan one by one.

But don't pour it all at once.

Then people will ask you, are you blowing up aliens?

Since you want to eat it that is charred on the outside and tender on the inside, you don't need to fry it for too long.

When the time was almost up, Zheng Fei took the long chopsticks and quickly took out the fried fish.

Place the fried fish on a colander and control the oil.

If there is too much oil on it, it will taste soft.

Especially when it's cold, it's even more unpalatable.

The two of them, who had just come back from the supermarket, smelled the fragrance and went to the kitchen with the wine in their arms.

Seeing the two of them coming in, Zheng Wenbo, who was burning the fire, said with a smile: "What are you two doing when you two come in, don't go out quickly." ”

Zheng Fei glanced at it and said, "Don't worry, it'll be fine right away." ”

When the oil temperature rises, the fish will fry quickly.

After all, they are all small fish, and it doesn't take much time.

It took more than half an hour to squeeze a pot of white strips.

Put a full pot of fried fish.

The small, golden and crispy fish all cocked their tails in the heat.

Zheng Wenbo couldn't help the fragrance, picked up one and put it in his mouth.

What a delicacy it is.

The batter on the outside is fried crispy, and when you bite into it, you can hear a click, followed by the tenderness of the fish, because the frying time is well grasped, the fish is not so old, and it tastes tender and delicious.

"Okay, I'll eat it later, you send this bowl of fish home and let your uncle and aunt taste it."

"You two come in quickly, you each have a bowl, let the family taste it."

Zheng Wenwu and Zheng Shaodong took a deep breath while holding the spiky fried fish.

It smells so good.

This fried fish is fragrant.

Seeing them like this, Zheng Fei said: "Don't steal food, don't send it home when the time comes, there is only an empty bowl left." ”

"Hurry up, I'll send a bowl to Aunt Fengxia, and when you come back, this boiled fish will be almost there."

Hearing this, the three of them took the fish and went home.

When she came to Aunt Fengxia's house, she was cooking for Xiaohu.

Xiaohu is the son of Aunt Feng Xia and is eight years old this year.

The little guy is very strong and has a very sweet mouth, and when he saw Zheng Fei coming, he took a bite of Fei Ge.

Li Fengxia heard the voice and came out of the kitchen, still holding a spatula in her hand.

"Xiaofei, why did you bring the fish over, you can just eat it."

"Auntie, we have touched a lot of fish, enough to eat."

Pouring out the fish, Zheng Fei said a few words and went back.

The gas stove is still on.