After processing the ingredients, it was already six o'clock in the evening.

Because there are many people who help, the ingredients are processed quickly.

"Master Zheng, don't go back, you can sleep here."

Zheng Fei shook his head and said with a smile: "No need brother, my home is not far away, I ride an electric car, and it will take ten minutes to go back." ”

"Okay, since that's the case, I won't keep you, it's not too early, let's talk about it tomorrow if you have something to say."

"Okay, don't send it, I'll go back first."

Leaving Gao Yuchang's house, Zheng Fei rode an electric car along the village road towards Zhengzhuang.

Don't look at Zhengzhuang, which is only five or six miles away from Gaozhuang, it's actually quite far.

Gaozhuang, the most famous in the surrounding villages is watermelon.

When Zheng Fei was a child, Gaozhuang planted watermelons.

When he was eight or nine years old, he would take a group of friends to visit the melon field in Gaozhuang on Sundays or during the summer vacation.

At that time, I was young, I didn't think about it so much, and when I saw that no one was looking at the melon field, I would go to the field to pick two watermelons.

At that time, I was really happy, but now that I'm older, I don't have the happiness I used to be.

At six o'clock in the evening in October, the sun had just set.

It's not quite dark yet.

After smelling the smell on his body, Zheng Fei decided to walk from the trail.

From the asphalt road into the field path, the road becomes not very easy to walk.

On the right side of the road is a ditch with endless farmland next to it.

They are plains, and the highest is the mud that was piled up on both sides of the river when the river was dredged.

On the left-hand side is a poplar forest, which is dimly lit, and the chirping of insects can be heard from the bare weeds.

"Oops."

Suddenly, a red water snake ran out of the ditch next to it.

If he's going a little faster, he'll be pressed up.

Zheng Fei patted his chest and felt his heart pounding.

How did the serpent come out so early, not at night?

Zheng Fei had walked on this road several times before, and each time he would see traces of snakes crawling on the ground.

Seeing the snake running into the poplar forest, Zheng Fei didn't dare to walk slowly, and sped up and left here.

When I got home, it was already dark.

Zheng Fei pushed the car home and put it in the yard, then washed his hands and went into the kitchen to start working.

He hadn't eaten dinner yet.

The meal was made quickly, and after eating, Zheng Fei sat on the sofa and played with his mobile phone, and when he was about to sleep, he went to the bathroom to take a shower.

It's been a busy day, and my body is full of smell.

………

The next morning, after breakfast, Zheng Fei rode out.

As soon as I left home, under the locust tree at the intersection, there were several aunts and sisters-in-law.

Seeing Zheng Fei over, Zheng Hexi's wife Huang Qingping suddenly said: "I remember that Wenbo and Wenwu haven't found a girlfriend yet, right?" ”

"No, what's wrong?"

"Didn't you just say that Zheng Fei's big banquet is delicious, if you still want to eat it, then tell Wenbo and the two of them a daughter-in-law, if this is done, won't it be faster to get married?"

Hearing Huang Qingping's words, everyone felt that what she said made sense.

At this moment, Zheng Zhaofeng's wife Wang Yan said: "Qingping, didn't you say two days ago that your younger brother and sister were about to give birth? How about it, is it looking for the Xiaofei brothers to make a big seat? ”

Huang Qingping shook her head: "I told my mother, she said that my younger siblings have not been born yet, and it is too early to say this, and I will talk about it after I am born." ”

"Also, it's too early to say this, and it's not too late to talk about it after I give birth."

"That's right."

When he came to Gao Yuchang's house, Zheng Fei saw several BMW cars parked on the road.

In front of the convoy was a paramela head car.

The wedding car has been dressed up and is waiting to go.

At the door of Gao Yuchang's house, it was already full of people.

Some of these people had flowers on their chests and were supposed to go with the groom to pick up their relatives.

Gao Lin, who was talking to others, saw Zheng Fei riding over and walked over with a smile on his face.

"Master Zheng, smoking."

Zheng Fei waved his hand: "Don't smoke." ”

"What, when will you pick up the bride?"

Gao Lin put away his cigarette and said, "Come on, wait for the woman's call." ”

What he said made Zheng Fei a little confused.

Why do you have to wait for the woman's call?

He asked curiously, "Where is your daughter-in-law?" ”

"Zhao Lou's."

Good guy, so close, only a village away, no wonder you have to wait for a call from the woman.

It's really not going to work early.

"You talk here, I'll go in first."

"Okay, Master Zheng, you're busy."

When I came to Gao Yuchang's house, the balloon was already hanging in the corridor.

There are several colors of balloons and streamers, and they look pretty good.

Zheng Fei came directly to the kitchen and found Gao Yuchang sitting here watching.

"Master Zheng is here."

"Brother Gao, you're watching here."

"Yes, the food you cook tastes so fragrant, especially the elbows, the smell of meat attracts the cats in the village, and it's so lively at night, it's not good if you don't keep it."

Thinking of those cats yesterday, Gao Yuchang felt a headache.

There were too many, and he realized at this time that there were so many cats in the village.

The dog is fine, as long as the door is closed, it can't get by.

But the cat can't stop it.

Zheng Fei glanced at the wall and found a row of cats lying on the wall.

The cats were quiet, just lying on the wall and staring at the place.

If it weren't for Gao Yuchang saying, Zheng Fei really couldn't see it.

"Since you're here, I'll leave it to you, I'll go outside and have a cigarette."

"Leave it to me here, you can go and get busy."

When Gao Yuchang left, Zheng Fei put on a chef's uniform and came to the pot with the elbow stew and opened the lid.

The night passed, and the elbows were still a little warm.

I pricked it with chopsticks, and it was very easy to pierce it.

Zheng Fei nodded, his elbow was already ripe, and he would just go directly to the steamer to heat it up.

Outside.

After Gao Yuchang finished giving people a cigarette, someone smelled the smell in the air and asked, "Yuchang, who was the young man who talked to Xiaolin just now?" I've never seen him here. ”

Gao Yuchang said with a smile: "Uncle, he is Master Zheng of Zhengzhuang, and he is here to cook." ”

It was the first time that these people outside knew that Zheng Fei was Master Daxi.

"It turns out that the fragrance of yesterday afternoon came from your house, I said why is it so fragrant, I thought someone was stewing meat."

"You smell it all in the east of the village? The smell has spread far enough. ”

"Yesterday, my child smelled the smell of meat, said that he wanted to eat meat, and if he didn't eat meat, he would cry, and I also rode to the supermarket to buy three catties of pig's head meat."

"It smells good, but I don't know how it tastes."

"It's strange that I'm young, and I don't know how the craft is."

"By the way, Yuchang, how do you know him?"

As soon as these words came out, the crowd looked at him.

Although Zheng Fei has made a big banquet several times, there are really few people in Gaozhuang who know about him.

Gao Yuchang said: "Last month, my uncle's grandson made a full moon wine, and I went, and that time it was a big banquet burned by Master Zheng.

I'm telling you, that taste, it's really this. ”

As he spoke, Gao Yuchang gave a thumbs up.

"We used to leave leftovers from our meals, and guess what, there are no leftovers at all from the big banquet he cooked, and some people can't fold the dishes if they want to."

"Really, it's that delicious?"

Listening to what Gao Yuchang said was so mysterious, some people didn't believe it.

"Of course it's true, you'll know if you taste it today."

"If what you said was true, he wouldn't put anything in the dish, would he?"

Of course, the crowd knew what he meant by putting things away.

Gao Yuchang waved his hand and said: "Impossible, how can you put poppies in it, no one is so stupid." ”

"Besides, it's the smell you smelled yesterday. You can't even put poppies on it. ”

Everyone thought about it.

Yesterday's scent was not something that poppies could make.

Zheng Fei listened to the sound of talking outside, a little curious, not knowing what they were talking about.

Put the mutton in a pot and stew, fill it with coal, and leave it alone.

It's still early, just simmer slowly.

"Master Zheng came so early."

The two ladies who came to help yesterday came over.

"I just came over, too."

"Master Zheng, what are you going to do next?"

Zheng Fei took a look, and yesterday he processed all the ingredients, and the meat was made into semi-finished products.

Just process it today.

There are only stir-fried vegetables and cold dishes left, and by the way, you have to put the steamer on the steamer and put the fried Sixi meatballs and plum vegetables that were fried yesterday to the seat.

"Auntie, put the steamer on it, and put all the dishes that were processed yesterday."

"Okay, you say how to put it."

With the help of the two eldest mothers, the steamer was quickly put away.

There is also a special place to put the dishes.

At the bottom, Zheng Fei's steamed pork ribs. Then there is plum cabbage button pork, braised chicken nuggets, eight treasure rice, Sixi meatballs and elbows.

These dishes are full of eight-layer steamers.

Cover the steamer with the lid on, and the next step is to mix the six cold dishes.

Because of the hot weather, Gao Yuchang decided to cook two less stir-fried dishes and two more cold dishes.

And, he also bought a lot of watermelons and cantaloupe.

At the end of the feast, a fruit platter is served.

Quench thirst and greasy.

"Master Zheng, are you doing it all alone?"

Sun Yulan asked.

"That's right, Master Zheng, I wanted to ask you yesterday, can you do it alone, you can't be busy at all."

Wang Fang said.

Zheng Fei wiped the kitchen knife with a rag and said, "Auntie, I've already looked for it again, and now there are not many young people here who are familiar with the big banquet dishes, so it's not easy to find." ”

"It's hard to find, how can we have young people here to make big banquets now, no one knows this craft, they all go out to work."

Since seeing Zheng Fei's cooking skills yesterday, Sun Yulan is like letting her son follow him.

Yesterday, Gao Yuchang's family was there, she was embarrassed to ask, and now that the three of them are here, she can just ask him.

Sun Yulan glanced at Wang Fang and gave her a look.

Wang Fang took a pot of meat and put it on the board and asked, "Master Zheng, my son and your grandson's son are about the same age as you, if you recruit people, you can see how they are." ”

Zheng Fei said with a smile: "Okay, I'll consider it when I recruit people." ”

Zheng Fei already had a candidate in his heart, and it was impossible to find outsiders.

It's better to know the roots.

Don't worry about picking a pick.