After opening the system and taking a look, Zheng Fei found that when he promised Liu Wei to burn the banquet just now, he didn't trigger the task.

It made him a little strange.

Is there any law that cannot be triggered by this system task?

I don't understand, and Zheng Fei doesn't think about it.

As long as he does a lot of seating, he will definitely know why.

Calling the two ladies over, Zheng Fei began to plate the cold dishes.

It's almost time, and the meeting will start later.

Sure enough, he didn't let him wait long, and Zhao Sanzhang walked over.

When Zhao Sanzhang saw the plate on the tray, he knew that Zheng Fei was ready.

"Master Zheng, let's start the table."

Zheng Fei nodded and said, "I'll wait for you." ”

"Open the table~"

As soon as the table opened, the guests, who had been hungry for several hours, took their chopsticks in their hands.

As Zhao Lei's uncle, Liu Wei sat at the main table.

At this table, the people sitting were all people with relatively high rank and good relationship with Zhao Lou.

Because only such a person can take good care of his uncle.

Liu Wei came to Zhao Lou a lot, and he knew everyone sitting at a table.

Hearing the words of the opening table, his eyes were full of anticipation:

"Last month, Master Zheng went to Hujiazhuang to make a big banquet, and some people from our village went to participate, and when they came back, they praised Master Zheng all over the sky, saying that the money for the banquet was not spent in vain.

At that time, I remembered Master Zheng, and I wanted to try Master Zheng's craftsmanship, so now I can taste it today. ”

Aunt Zhang came in with a tray and put the dishes on the table.

There are two dishes in total, two cold dishes.

"Green onion mixed with beef and ginger lotus root slices."

Liu Wei tasted the beef.

Frowning, the taste of this beef is indeed good, but it is not as delicious as others say.

Glancing at the beef on his plate, he suddenly thought of something.

This beef is supposed to be cooked beef bought by his brother-in-law.

Didn't do it yourself.

No wonder it feels familiar.

Seeing the ginger lotus slices like white jade, Liu Wei sandwiched a piece expectantly.

I put the lotus root slices in my mouth, chewed it twice, and I heard a crunching sound coming from my mouth.

The spicy taste of the ginger and the crispness of the lotus root slices blend together, and if you chew it a few more times, you will find that there is still a sweetness of the lotus root slices in your mouth.

Multiple flavors burst in his mouth, making him nod his head as he ate.

"That's what he's really doing."

Glancing at the people at the table, he found that there were not many people eating green onions and beef, and everyone stretched out their arms and sandwiched lotus root slices.

It seems that everyone also ate two dishes that tasted wrong.

At another table, there sat eight uncles with an average age of more than 60 years.

Their teeth are scarce, and some people only have two sexy little tiger teeth left in their mouths.

"This beef should be cooked beef, and this lotus root slice can't be bitten, but it tastes good."

"It's a pity that this dish can't be bitten."

"If you tell you to wear dentures, you won't listen, you won't eat, I'll eat."

An uncle took out a denture in a plastic bag from his pocket and put it on, then picked up a piece of lotus root and ginger root and ate it deliciously.

"Five-spice roast chicken"

"Spicy Fish"

Seeing these two dishes on the table, everyone politely said a few words and ate them with chopsticks.

The tenderness and aroma of the chicken and the softness and spicinessness of the fish make the guests unable to stop eating.

The children, who were still noisy, stopped talking, lying on the table, and their mouths never stopped.

Zhao Fei ate the fish and meat, and he didn't feel a good taste in his heart.

Sure enough, the name is well deserved, this taste is really worthy of the price.

It's a pity that there is no time.

If you wait until the day the girl returns to the door to cook two tables, it will definitely be very face-saving.

"Alas~"

Sighing softly, Zhao Fei took a look at the table and found that only a pair of fish bones were left, and only a piece of chicken butt was left in the roast chicken.

it, it's so fast.

Zhao Fei was quick and picked up the last piece of chicken butt.

Seeing Zhao Fei take the chicken butt away, the person who originally picked up the chopsticks silently put it down.

Forget it, just wait.

"Stir-fried tripe with chili peppers, pork ears in cold salad."

"Don't be polite."

Seeing the two dishes on the table, some people were polite, and some people couldn't stand the smell and ate directly.

Eating two dishes, someone couldn't help but nod.

Let's not talk about cold pork ears.

This chili fried tripe is really good.

The tripe is soft and rotten, but it is also very flavorful, and after a stir-fry of chili peppers, the spicy and fragrant chili peppers are perfectly integrated into the tripe.

The most amazing thing is in the aftertaste, a taste of tripe bursts in the mouth, making people feel a little unfinished.

Some children smell the smell of tripe and can't help but ask their parents to clip two pieces for him.

But they all said: "This dish is too spicy, you see my mouth is spicy red, you can't eat it, this pig's ears are delicious, you eat this." ”

Children are small, but they are not stupid.

Seeing their parents refuse with this excuse, tears come down as they say.

"Wow wow~"

Seeing this, the child's parents had no choice but to sandwich a piece of tripe for him, and said: "You can cry in the car, if you want to cry, hold it back for me." ”

Seeing the tripe in the cup, the child burst into tears and laughed.

"Here, serve a dish, the seventh course: grilled elbows."

Seeing the elbow coming up, the old man with sparse teeth showed anticipation on his face.

Look at the color of this elbow, the appearance is crystal red, and when it is placed on the table, it trembles, and it is stewed at first glance.

Eat elbows first.

As long as the skin of the elbow is rotten, the meat in it must be stewed.

As the eldest brother, Zhao Jianguo didn't dare to move the little brothers without chopsticks, he took the chopsticks and said to everyone: "Come, taste how this elbow is done." ”

The elbow was even softer than Zhao Jianguo imagined, and the chopsticks just clamped the elbow skin, and with a slight force, a piece of elbow skin was clamped on the chopsticks.

Seeing that he clamped the elbow so easily, Zhao Jianguo knew that the elbow had been stewed.

Not!

The taste was unexpectedly good, and the taste of the elbow reminded him of a meal he had in the capital when he returned from the peninsula.

Later, he heard that the rice was made for them by a special chef, and there were elbows in it at that time, and the taste was similar to this.

Decades have passed, and time flies.

"The craftsmanship of this posterity is amazing."

Sighing, Zhao Jianguo decided to meet the master after the banquet.

"This elbow is really good, it tastes so good."

"Can it be good, I smelled this yesterday afternoon, and this elbow has been stewed all night."

"Really? No wonder this elbow stewed so well, it actually stewed for one night. ”

"Not only this elbow, this dish is also good, don't talk about the beef, just talk about a few other dishes, that taste, that's what the emperor ate before."

"I don't know where I got the master in these three chapters, this dish is made, and how I will eat it in the future."

"Haha, indeed, after eating these dishes, and thinking about the big banquet I ate before, I really can't eat it in the future."

"I don't know how much this big table is, if it's not outrageous, my grandson will find him when he gets married."

After eating this elbow, many people have an idea in their hearts.

That is to go to Zheng Fei to ask for a contact information.

If you can make a big table like this, if there is anything at home in the future, you will definitely have face.

For many people, face is a very important thing.

Since the elbow was served, the dishes in the steamer have been served one after the other.

Steamed pork ribs, salted prawns, braised pork, eight-treasure rice, plum cabbage button pork, Sixi meatballs and so on.

The guests had not finished one dish before the next one came up.

There are more and more dishes on the table, and people don't know which dish to eat.

The taste is very fragrant, and the colors are also very good-looking, especially some dishes are actually plated.

Rural people have seen large banquets on the plate, aren't they all served on the plate?

After Zhao Sanzhang's wife Liu Yue saw these delicate and beautiful platings, she had long forgotten about which master she and her husband were invited to.

Is the manual fee of 300 yuan a table expensive?

Not expensive.

As long as you have eaten these dishes, for the guests who have seen these dishes, the manual cost of 300 yuan per table of these dishes is not expensive at all.

Not to mention three hundred yuan, even five hundred is not expensive.

To say that the happiest is the bride.

She felt that her father-in-law and mother-in-law must have spent a lot of money to find such a big chef to cook.

Isn't that what she values very much?

The fellow villagers at the same table had long since told her how many times her mother-in-law and father-in-law were good.

It made her happy.

After all, whether the in-laws attach importance to it or not can be seen from the beginning.

Zhao Lei and Fa Xiao sat together, didn't speak, and didn't drink any of the wine they poured.

"Sanshi, where did you find this big Xi master?"

"That's right, not to mention that this dish tastes amazing, but it actually has a fucking plating, which is a proper dimensionality reduction blow to other big banquet masters."

"It's rolled up, it's a hard roll."

Zhao Lei raised his head, took a tissue and wiped his mouth.

"This master is what my father is looking for, and I heard that it is from Zheng Zhuang."

"Zheng Zhuang?"

Zheng Zhuang said that it is not far away, and riding an electric car is a matter of more than half an hour and 40 minutes.

"When did Zhengzhuang have a master of Daxi, or is it still the master of this craft?"

Someone asked suspiciously.

Not only are they confused, but some adults are also confused.

Since Zhao Fei said that Zheng Fei was a person from Zheng Zhuang, slowly, the origin of Zheng Fei spread.

Young people know few people, but they are different, who is not familiar with them in ten miles and eight villages.

Many people decided to wait for the banquet to end and call and ask the people in Zhengzhuang.

When did you Zhengzhuang quietly appear such a skilled master.

"Master Zheng, your craftsmanship is really amazing."

Seeing that the dishes were almost there, Zhao Sanzhang came to the kitchen.

Next is the toasting time, he, the host, wants to say to the master, and the toast is over before serving.

Zheng Fei laughed twice, knowing what he was talking about.

"It's okay, after all, I learned to set dishes in school, and I can't do without learning skills."

Zhao Sanzhang nodded again and again, and the smile on his face was like a chrysanthemum blooming.

Hearing the compliments from his guests, his smile never faded.

Especially his wife, who also said that she spent the money this time willingly.

Zhao Sanzhang said that his daughter-in-law said this.

After all, a few days ago, I was making a fuss about inviting the master of the big seat.

"Master Zheng is right, this time my brother invited you to come over and burn the big feast, but you really invited the right one.

Not only your sister-in-law, but also the guests who came from outside, the compliments never stopped. ”

"That's not it, when Lao Wu and I were serving, I heard those people outside saying that the dishes made by Master Zheng were delicious.

He also said that after eating the big banquet he made, he couldn't eat the big banquet made by others. ”

Hearing this, Zheng Fei hurriedly waved his hand.

"It's an exaggeration, it's an exaggeration, who hasn't had a unique job."

Zheng Fei is telling the truth, there is no simple big banquet master who can survive in the countryside, and the big banquet made by him tastes good.

They also have their own specialties.

Although Zheng Fei is very satisfied with his big dishes, he has not yet reached the point of being the first in the world.

After all, the land of China, Crouching Tiger, Hidden Dragon, this is something that children know.

Zhao Sanzhang stood here for a while, and then went home to get busy with the child's toast.

Not only the child wants to toast, but he also wants to toast.

After Zhao Sanzhang finished toasting, the next thing was that the husband and wife led Zhao Lei and their daughter-in-law to recognize people and toast.

There are a total of twenty tables of people, and there are not many who can toast.

Soon came to the kitchen.

Seeing that they are going to pay homage to the chef, many people want to go and see what the chef looks like when he makes a big feast.

But after thinking about it, I still forget it.

After all, the newcomers are toasting, and they used to not look very good.

Zheng Fei still seemed to have touched nothing but towels and wine.

and Zhao Sanzhang arched his hand, and this toast was over.

After the toast is over, it's time to eat.

The last few cold dishes, hot dishes and soups were quickly served.

After serving, Aunt Zhang and Aunt Wu were tired and didn't want to move.

For them, serving food is really tormenting.

After all, when the food was served, it tasted so fragrant, and they didn't dare to eat it secretly, so they could only swallow their saliva frantically.

Now they are tired and hungry.

Zheng Fei wiped his sweat, put the rest of the dishes on the board, and beckoned the two ladies to eat.

The two eldest ladies couldn't wait any longer, and when they heard Zheng Fei greeting them, they came over with a stool.

Zheng Fei opened a bottle of beer for each of the two eldest women, and the three of them ate it.

At Zhao Sanzhang's house, as the last course of meatball soup was finished, the guests saw Zhao Sanzhang's relatives and the bride's village people coming out of the house.

When they saw these people coming out, they didn't sit still, but got up and left.

The people who left did not go to the car or the road, but walked towards the kitchen.

The three people who were eating saw so many people coming and jumped them down.

Hearing what these people said, Aunt Zhang and Aunt Wu stood up and gave up the place.

Hearing the compliments of these people, Zheng Fei smiled, took out the business cards that had been prepared a long time ago, and sent them out one by one.

The person who got the business card didn't stand here, but left with the business card, after all, there were still people waiting in the back.

When everyone left, Zheng Fei found that there was less business cards.

Looks like it's going to be done more.

After eating, Zhao Sanzhang brought his family to visit again and got to know Zheng Fei.

Seeing the money on WeChat, Zheng Fei nodded at Zhao Sanzhang.

When leaving, Zhao Sanzhang brought another old man over.

Hearing Zhao Sanzhang explain this old man's experience clearly, Zheng Fei was in awe.

"I heard the third chapter just now say that you are very young, who knew that you were even younger than I thought, yes, it is really good to have this skill at this age."

The old man is old, and he has eaten a little too much today, so he said a few words to him and left.

Seeing the old man leaving, Zheng Fei looked at the time, and also said hello to Zhao Sanzhang and left.

【Ding~】

[Mission accomplished.] 】