As the old saying goes, there is strength in numbers.

With the help of Zhang Caiyun and Zhao Lihua, some ingredients were quickly washed.

After handling the ingredients, the two of them had nothing to do, so they came to the board to watch Zheng Fei cut meat.

Seeing Zheng Fei's technique, Zhang Caiyun said: "It is worthy of being a chef, this cut of meat is so beautiful." ”

Zheng Fei smiled when he heard this.

Zhao Lihua saw that Zheng Fei didn't speak, so she took over the conversation and said, "Master Zheng, how long have you been doing the big banquet?" ”

Zhao Lihua was very curious about Zheng Fei, she heard Zheng Fei's name last month, and since the sixth master knew Zheng Fei, she remembered this name.

Zhang Caiyun went to her house to look for him just now, and when she heard that the chef Liu Sheng was looking for was called Zheng Fei, she hurried over.

This look really surprised her, she was too young.

It's the first time she's seen such a young master.

"I didn't work long, I only started working last month."

Hearing that Zheng Fei only started this line of work last month, everyone here was surprised.

"This..."

"Master Zheng, did you learn this cooking skill from others?"

Zhang Caiyun asked.

Zheng Fei put down the knife and nodded.

"Yes, auntie."

Hearing this, Zhang Caiyun wanted to ask him who he was learning from, and she wanted his son to study too.

But seeing so many people here, she opened her mouth and didn't ask.

Dividing the cut pork into a basin, Zheng Fei began to clean up his elbows.

Use a flamethrower to remove the pig hair from the top.

Cleaning up all the pig hairs on his elbows, Zheng Fei asked Liu Wang to start the fire.

"Auntie, let's start the fire."

"Okay~"

Seeing that Zheng Fei was making the big ingredients for stewed elbows, Zhao Sanzhang wanted to walk over and have a look.

Ever since he had eaten Zheng Fei's elbow last time, he had liked the taste.

He did it again the next day, but he couldn't do it.

He suspected that the ingredients had been misplaced.

Now that he sees Zheng Fei accompanying the big material, he is itching.

Zheng Fei prepared the required ingredients in the kitchen and put them in the pot.

Put the ingredients in and put the elbows one by one.

Forty-two elbows, a full pot was placed.

Closing the lid, Zheng Fei let Liu Wang's fire it, and he came to another board to see how the minced meat was chopped.

Liu Wei and Zhao Sanzhang took turns chopping the minced meat, and when they saw Zheng Fei coming, Liu Wei said, "Master Zheng, do you think it's okay to chop to this extent?" ”

Zheng Fei took a look, touched it with his hand, and felt that there were still some pieces of meat filling.

"No, it's chopping, it's almost."

Hearing Zheng Fei say that the meat filling was not good, the two had to continue chopping.

After checking the cleaned carp, Zheng Fei took a look at the belly of the fish.

It was found that the black film had gone to the place clean.

"Sister-in-law, bring me the fish."

asked Liu Yue to bring the fish to the board, and Zheng Fei took a knife to change the knife for the fish.

Putting the three pots of fish on the board, Liu Yue stood aside and asked curiously, "Master Zheng, does this fish still need to be changed?" ”

"That's right, it's not good to blow up if you don't change the knife, it's not good-looking."

"Is this going to blow up?"

"Yes, I'll have to fry it in the oil pan later, and the appearance will be golden brown."

"It's hot now, and if you don't blow it up today, it will stink tomorrow."

"I'll trouble you to burn the pot later."

"Do you want to pour the oil now?"

Zheng Fei put the fish with the changed knife in the basin next to him and said, "No, I will cook the pot after I finish changing the fish." ”

"Jingle Bell~"

At this moment, Zheng Fei's mobile phone suddenly rang.

"Master Zheng, your phone is ringing."

Zhang Caiyun said.

Zheng Fei put down the knife and wiped his hands with a towel.

I took out my mobile phone and looked at it, and found that it was a classmate I met at New Oriental calling.

The classmate's surname is Fan, his name is Fan Hai, and he lives in a dormitory with him in New Oriental, because he is one month older than him, so he is the third.

The two of them have a good relationship at school, in addition to being of the same age, and both of them are from Ping'an County.

He is in Qinghe Town, and Fan Hai is in Santong Town, both of which are under the jurisdiction of Ping'an County, and they are not far away.

After graduation, the two came back together.

After coming back for so many days, it was the first time that the two had been in contact.

I don't know what he called for anything.

"Hey, third."

Hearing this title, Fan Hai's face was black.

Although I have heard this title for two and a half years, it is a little awkward every time I hear it.

"Do you have a job now? Come to me if you don't. ”

Fan Hai said straight to the point.

Hearing Fan Hai's words, Zheng Fei was very moved.

I can't imagine that Fan Hai still remembers him after he got a job.

"No need, I'm cooking a big feast at home now."

"Hahaha~"

Hearing Zheng Fei's words, Fan Hai suddenly burst out laughing.

"You burn a big feast? I read a lot, you can't fool me. ”

Hearing that he didn't believe it, Zheng Fei said: "What am I lying to you for, I'm really burning a big feast." ”

"You can pull it down, I don't know your craft yet? Is it something you can do to burn a big mat?

I just got a job, the back kitchen of the farmhouse, and now I'm hiring, the benefits are very good, don't say that my brother doesn't miss you. ”

"You man, why don't you believe the truth?"

"I'm really burning the feast right now, and I'm busy right now."

"I've taken over seven or eight jobs since I came back, and I'll be cooking a big banquet in my hometown in the future, do you want to do it with me?"

Zheng Fei thought that he was recruiting, his relationship with Fan Hai was here, and he was also familiar with the things in the back kitchen, so he was a good candidate.

Fan Hai was stunned for a moment, and he found that what Zheng Fei should have said was true.

But how is this possible?

He is also from the countryside and knows what it takes to make a big banquet.

Although they have been studying at New Oriental for two and a half years, they know very well what they have learned.

Chedun can still do it, if you say that you are a chef and a spoon, you just want to eat fart, they have the heart and the skill.

This is also the reason why he didn't believe it when he heard that Zheng Fei was burning the big banquet.

"Are you really burning a feast?"

"Yes, really, I'm busy at the Lord's house right now."

"Seriously, do you want to do it with me, your brother is still a little famous now, and there is no shortage of work."

Zheng Fei really wanted him to come over and do it with him.

Hearing Zheng Fei's words, Fan Hai thought for a moment and said, "I'll go over to find you tomorrow, and you can send me a location." ”

"Okay, I'll have a big banquet in Yangliuzhuang tomorrow, you just come over directly, remember to take the money."

Thinking of this, Zheng Fei asked Liu Shengsheng: "Uncle, will you let outsiders drink happy wine tomorrow?" ”

"Come, it's your friend who wants to come, right? Let him come. ”

Since outsiders were allowed to drink the wedding wine, Zheng Fei asked Fan Hai to come directly.

Fan Hai also heard Liu Sheng's words and said, "That, I'll go over tomorrow, you can be busy, hang up." ”

Hanging up the phone, Fan Hai was still a little confused.

Looking at the mobile phone, he couldn't have imagined that Zheng Fei was supposed to tell him about work, but in the end, it was Zheng Fei who told him about work.

Thinking of what Zheng Fei said just now to do it for him, Fan Hai did not have the slightest resistance in his heart.

As roommates who have lived together for two and a half years, their relationship is not ordinarily good.

Not to mention that he also knows how profitable it is to burn a big banquet in the countryside.

If what Zheng Fei said was true, Fan Hai decided to do it with Zheng Fei.

It's not for anyone to do it, let alone your own brothers.

Putting the phone away, Zheng Fei continued to change the knife.

"Wow, that elbow smells so good."

As the pot boiled, a smell of meat mixed with ingredients came out of the cracks in the lid.

A few people who were busy smelling this smell couldn't help but say it.

Zhao Sanzhang took a deep breath.

"That's the smell."

It was the first time Liu Shengsheng smelled this smell, and when he smelled this fragrance, he swallowed his saliva with greed.

"This smells, there's something."