Liu Wang heard Zhao Lihua say that he didn't want a bride price, and said with a smile: "His aunt, you have taken a fancy to Master Zheng." ”

Zhao Lihua laughed and said: "Yes, with Master Zheng's conditions, I must be very willing, even if I don't want a bride price."

It's a pity that I don't have a daughter, otherwise I would have decided to match them. ”

"Indeed, Master Zheng's conditions are good, he has craftsmanship, he is a good person, he is white and clean, and his height is also tall.

That's all the things we can count here. ”

Liu Wang said.

Zhang Caiyun washed the dishes, and when she heard what they said, she thought of the girl from the eldest sister's family.

After comparing the conditions of the two sides, she suddenly found that the girl from the eldest sister's family was a little unworthy of him.

Although she didn't feel worthy of him, she decided to go back and ask to see what the eldest sister meant.

If she agrees, let her daughter come over tomorrow and see him then, maybe the two of them will see each other.

A few people talked and laughed, and soon finished the work in hand.

Zheng Fei saw that the fish was almost fried, fished out the fish, and then put two fish back in.

Smelling the smell of meat in the air, Zheng Fei wiped his hands, opened the lid of the pot and looked at the color on his elbow.

Well, yes, it's already starting to be colored.

Liu Wei walked over, looked at the elbow in the pot and asked, "Master Zheng, isn't this elbow blanched?" I don't think the chef who makes the big banquet doesn't blanch the meat when he stews the meat, why is that? ”

Hearing this question, Zheng Fei said: "Because the meat I bought is very fresh and washed cleanly, there is no need to blanch it when stewing."

Only frozen meat is blanched, and fresh meat is washed. ”

Liu Wei nodded: "So that's the case, I said I don't blanch it." ”

"Master Zheng, how long is this elbow going to stew?"

Liu Shengsheng walked over and asked.

Zheng Fei looked at the time and said, "At least five hours." ”

"Is this stewed in the pot or taken out after it has been stewed for enough time?"

"You don't have to take it out, just soak it in the pot."

"Oh, okay, I see."

Skim off the foam and cover the pot.

"Is this fried fish made today or tomorrow?"

Liu Sheng asked.

Zheng Fei fished out the fish, pinched it with his hand, and then put it in the basin.

"Uncle, this fish will be made tomorrow, you just need to find a place to put it away.

You don't need to put it in the refrigerator, this fish can be fried and can be stored overnight. ”

Hearing that there was no need to put it in the refrigerator, Liu Sheng smiled.

"That's good, if you put it in the refrigerator, you really can't put it open."

His refrigerator is a single-door refrigerator, and the upper and lower spaces are very small, and forty fried fish can't fit in at all.

When the oil temperature rises, the fish will fry quickly.

It took an hour to fry the fish, and Zheng Fei couldn't rest and began to fry the white chicken.

To make roast chicken, be sure to fry it in oil.

Fry until golden brown on both sides, then add the seasoning for making the roast chicken.

When preparing the seasoning, Zheng Fei didn't hide it and didn't let them see it.

In fact, how to make roast chicken delicious, the biggest problem appears in the seasoning.

The right seasoning can bring out the flavor of the chicken to the fullest.

There are many seasonings for making roast chicken in the world, and any one of them does not taste very bad.

When frying chicken, Zheng Fei counted it and found that there were two more white chickens.

The extra white chicken should have been eaten by themselves.

It's like the extra two elbows just now.

Zheng Fei quickly prepared the seasoning for making roast chicken, and the few onlookers didn't see what was in the ingredients.

Zhao Lihua saw the seasoning package in Zheng Fei's hand and asked, "Master Zheng, how to make this stewed roast chicken?" What seasonings to put and how much to put them. ”

Zheng Fei put the seasoning packet into the pot, and then put the white chickens one by one.

"There's nothing we usually use to stew chicken."

The recipe for this chicken stew is rewarded by the system, and he is reluctant to say it.

Zheng Fei was reluctant to say, and they didn't want to continue to ask him.

Forty-two white-striped chickens, which occupy two large iron pots when stewed.

Fortunately, there are a lot of pots, otherwise I really can't let go of these things.

Looking at the two large pots full of white chicken, Zheng Fei instructed Zhang Caiyun: "Auntie, burn the fire, add more firewood, and simmer over high heat." ”

"Okay, just wait and see."

Zhang Caiyun rubbed his hands, opened the fire door and added firewood inside.

When the street.

Liu Jianjun walked slowly on the street with his hands behind his back.

Several old men who were basking in the sun saw Liu Jianjun coming, and someone asked, "How did you come out of the alley?" ”

"Whose house are you going to with your hands behind your back?"

Liu Jianjun walked over and said, "I went to the Shengjia to have a look, and I found that they were busy, so I didn't go in." ”

Hearing Liu Jianjun coming from Liu Sheng's door, a lady asked, "Then did the taste of this stew come out of his house?" ”

Liu Jianjun nodded.

"Isn't it, I was peeling garlic at home just now, but I smelled the smell of meat, so I went over to take a look.

Who knew that the generation family was busy washing. I'm so old that I'm too embarrassed to go in. ”

"You dead old man, I hear it's you, hurry home and peel garlic."

Just as Liu Jianjun opened his mouth to speak, Liu Li suddenly walked out of his home.

Hearing his wife's words, Liu Jianjun reluctantly stood up from the grass.

patted the grass clippings on his buttocks, and said to the old man basking in the sun, "You guys play, I'll go back first." ”

"Go, go, wife."

"Master Zheng, don't go back at night, stay here."

Liu Shengsheng said.

Zheng Fei told them the time of the roast chicken stew, washed his hands and prepared to leave.

"No need uncle, I still have something to do, I'll come over early tomorrow."

Thinking that Zheng Fei came by car, Liu Sheng said, "Master Zheng, I see that you got out of the car and did you buy it?" ”

"yes, I just bought it today."

"That's a lot of money, isn't it?"

Speaking of the price, Zheng Fei said with a smile: "It didn't cost much, the price was more than 100,000 yuan." ”

"This price is really not expensive, I thought it would cost more than 200,000 yuan."

The group came outside, and Zheng Fei asked them to go back.

"Uncle and aunt, aunt, sister-in-law, don't come out, go back."

Liu Sheng took a puff of his cigarette and said, "It's okay, we just happened to be strolling around." ”

Get.

It seems that Liu Shengsheng is going to send him to the car.

When he came to the front of the car and opened the door to enter, Zheng Fei inserted the key to start the car.

Lowering the car window, Zheng Fei said to them: "Uncle, I'll go back first, don't forget what I told you, just stew the roast chicken for more than an hour." ”

"I remember it, I can't forget it." Liu Shengsheng said.

"Okay, if you have any questions, call me, you go back, I'll go first."

Starting the vehicle to leave, far away, Zheng Fei saw Liu Sheng's family still standing at the door through the rearview mirror.

Liu Sheng saw that Zheng Fei was no longer visible, so he beckoned a few people to go back.

"Auntie, come over and have fun."

Zhao Lihua and Zhang Caiyun waved their hands.

"No need sister-in-law, this is all over, let's go back first, and come over tomorrow."

The two of them still remembered to introduce their girlfriends to Zheng Fei, so they thought about going home quickly.

"Jingle Bell~"

As soon as he came out of Yang Liuzhuang, Zheng Fei suddenly heard his mobile phone ringing.

I pulled over, took out my phone, and found that it was an unfamiliar number that I had not seen.