"You're Fan Hai, right?"

Liu Wei looked at the fat man in front of him and asked.

Fan Hai looked over and almost laughed when he saw Liu Wei's appearance.

It's too sassy.

"I am, you are?"

Sure that he was the one he was going to pick up, Liu Wei said with a smile: "My name is Liu Wei, Master Zheng is cooking at my house, he doesn't have time to come, so let me come and pick you up." ”

"Oh oh, he just told me."

"Get in the car, let's go back."

Fan Hai opened the door and sat in, and felt a chill on his face.

It's still cool inside the car.

Seeing him sit down, Liu Wei turned around and drove towards Yang Liuzhuang.

"Oh, the eldest sister is here."

"yes, I don't have anything to do at home, so I just want to come over early, is the child in the house?"

"Inside the house, let's go, I'll show you around."

Liu Wang led the eldest sister Wang Yun towards the hall.

Liu Sheng, who was burning the fire, heard that his wife's eldest sister was coming, and the fire was no longer burning, so he stood up and walked out.

His eldest brother-in-law hasn't come in yet.

When I came outside, I saw my eldest brother-in-law Liu Baofu parking.

They came by tricycle, and they had to find a good place to stop, or they would get stuck in the car when their relatives came.

"Brother, just park the car here, and I'll get out later."

Liu Sheng took the cigarette and handed it over.

After taking the cigarette, Liu Baofu lit it and took a puff and said, "This cigarette is not easy to smoke, it is boring." ”

Liu Shengsheng said: "It's almost with General Bai." ”

"Let's go, brother, don't stand here, let's go back and sit down."

Hall.

When Wang Yun saw the child, he was very happy.

"This kid is really good-looking, how many pounds is this?"

Liu Wang said: "A little more than thirteen catties." ”

"Oops, that's great, Chubby Doll."

"Here, this is the money I gave to my child."

Wang Yun took out the prepared money and handed it to Pan Rong.

Pan Rong glanced at her mother-in-law and didn't know if she wanted to collect the money.

Liu Wang said with a smile: "Take it." ”

Their children here are full moon, and relatives and friends will give money when they come over.

This money was not collected for nothing, and it will be returned in the future.

Hearing her mother-in-law's words, Pan Rong took the money.

As city people, they are not like this there, and they can't think of returning the money here.

"Master Zheng, I've got the people."

Liu Wei led Fan Hai over and said.

Zheng Fei was overjoyed when he saw Fan Hai.

"Come on, come on, just one less fire."

"Master Zheng, is there anything you need me to do? If not, I'll go out first. ”

"You go get busy, it's enough for the four of us."

Zhao Lihua and Zhang Caiyun are here to help, plus Fan Hai, the four of them must be busy.

Fan Hai smelled the fragrance in the air, and he swallowed his saliva in a fit of greed.

He was already fat and had a heavy physical load, plus when he came, he only ate five yuan of steamed buns and two bowls of spicy soup, so he was not full at all.

Now I smell the smell of meat, and my saliva is about to run down.

"How? Does it smell good? ”

Zheng Fei asked with a smile when he saw Fan Hai standing there swallowing his saliva.

Fan Hai nodded and asked suspiciously, "When did your cooking skills become so good?" ”

Zheng Fei knew that he would ask this question, and when he heard him ask this, he said the words that he had prepared for a long time: "Haven't I always been very good?" I just didn't have the opportunity to do it at school before. ”

In the past, when they were in New Oriental, they had eaten each other's dishes and knew each other's craftsmanship.

However, because of the ingredients, many dishes cannot be made.

This is also the reason why Zheng Fei is not worried about Fan Hai's suspicions.

"Really? How can I not believe it? By the way, you told me that it seems like your grandfather was a chef? ”

"Huh? Yes, yes, I told you at school that my grandfather used to be a chef in the county, and I have read all the recipes he left behind after his death, and I forgot if you don't say it. ”

Zheng Fei didn't lie about this, Zheng Fei's grandfather was indeed a chef, and he also worked in the back kitchen of a county restaurant for a few years when he was young, but he didn't leave a recipe.

"I really envy you for having a heritage, unlike me, if you want to improve your cooking skills, you can only go to the back kitchen to practice or apprentice."

Fan Hai is indescribably envious, he really likes the profession of chef, and he dreams of improving his skills.

Fan Hai washed his hands, and Zheng Fei introduced him to Zhao Lihua and Zhang Caiyun.

Zhao Lihua and Zhang Caiyun heard Zheng Fei say that Fan Hai had also studied at New Oriental, and their attitudes were instantly enthusiastic.

I really lost my eyes, I didn't expect that this tall and chubby person had studied at New Oriental for two and a half years like Zheng Fei.

The two of them also heard the conversation between the two of them just now, and knew that Fan Hai's craftsmanship was not as good as Zheng Fei's.

However, from Zheng Fei's words, the two of them could also guess that Fan Hai's craftsmanship was not very bad.

Otherwise, Zheng Fei wouldn't have let him come over to help.

Indeed, among their group of students, Fan Hai has the best skills, and his grades have never come down in the first place.

And Zheng Fei, then don't say it, it's a shame to say it.

If he hadn't suddenly gotten a system, it would have been nice to find a job cutting piers with his skills.

When Fan Hai put on his chef uniform, Zheng Fei put down the kitchen knife in his hand, put away the kitchen knife rewarded by the system, and then took an ordinary menu and handed it to him.

"I'll go stir-fry, and I'll leave the chopping work to you."

When Fan Hai was in school, not only was his cooking skills ranked first, but he was also very good at cutting piers.

Taking the kitchen knife, Fan Hai sat on the stool.

The heavy body sat on the stool, and the stool sat out with a "card" sound.

I'm really afraid that the stool will suddenly disconnect while doing it.

………

Gao Haiyan waited for her grandson Liu Yang to get up.

Her grandson was only three years old, and his parents worked in Wutong City, so they couldn't see him because they were busy with work, so they left him at home and let her watch him.

"Yangyang, hurry up, we'll go to your third master's house later."

Two days ago, Liu Sheng told her that her family would go to his house to be lively.

Because the relationship between the two families is relatively close, Liu Shengsheng did not let only one person go like other people's families.

Hearing that he was going to Liu Sheng's house, Liu Yang instantly sat up from the bed.

"Grandma, dress me quickly."

It worked.

Waiting for her grandson to get up for dinner, she took out her mobile phone and called her son.

Liu Jiashou, who was eating, heard his mobile phone ringing, took a look and found that it was his mother calling.

"What's the matter, Mom, why did you call at this time?"

Hearing that it was her mother-in-law calling, Wei Xiaoxue continued to eat.

"Did you forget what I told you yesterday? Yes? I can tell you, the grandson of your third brother's family has already said the full moon wine today, let you come over too.

Don't give me any trouble, I can tell you, the relationship between our two families is here.

When the moon is full, your third brother's family has come over, and if you dare not come back today, my legs will give you a discount. ”

Oh, it's true, Liu Jiashou heard his mother's words, and then remembered that when his son was full moon, Liu Sheng's family came to help him.

Now that Liu Wei's son is full moon, he will definitely go back, if he doesn't go back, the relationship between the two of them will definitely be much worse.

Even if outsiders know, they will say that he is not sensible.

"Mom, don't worry, I'll go back after Xiaoxue and I eat."

"Okay, okay, you guys as soon as possible, don't be too late, I'll take Yangyang over first later, and see if I can help."

"Okay Mom, I'll hang up first, and I'll go back after dinner."

Hanging up the phone, Wei Xiaoxue asked, "Our mother called, is there anything wrong?" ”

Liu Jiashou told her what he said to his mother.

After listening to what her husband said, Wei Xiaoxue said: "We really want to go back, you hurry up and eat, and we will go back after eating." ”

It's almost nine o'clock now, and it's almost ten o'clock when I get home.

Gao Haiyan hung up the phone, touched her grandson's head, and said, "Yangyang, eat more, let's eat at noon, didn't you say fragrant, you can eat it when you eat." ”

Should I say it or not, I don't know the master of the big table that Liu Sheng is looking for, the taste of this dish is too fragrant.

Their house is quite far from Liu Sheng's house, separated by two alleys, and she has smelled the smell of meat and fried since yesterday.

After knowing that it was from Liu Sheng's family, she was very curious about Master Daxi.

She has eaten a lot of banquets, but she has never been able to make the taste of the dish so fragrant.

At first, she thought that Liu Sheng was looking for Master Ma from Xiamazhuang.

But yesterday afternoon, she was chatting with others at the intersection, and she happened to see Master Ma coming back from Weiji, so she knew that Liu Sheng was not looking for him.

"Grandma, I'm full."

Yangyang heard her grandmother say that she could eat the table at noon, so she quickly pulled it into her mouth twice.

Gao Haiyan saw her grandson finish eating, so she asked him to play by himself first, and she washed the dishes and chopsticks.

After washing the dishes and chopsticks, Gao Haiyan grabbed her grandson's hand and walked out of the house.

As soon as he locked the door and was about to leave, he heard the door of the neighbor's yard on the opposite side open from the inside.

Thinking that Liu Sheng told her that this time it was a "paimen", she stopped, waited until someone came out and said, "His aunt, are you going to Liu Wei's house?" ”

Shen Xiufen saw Zhou Haiyan and Liu Yang, and said with a smile: "Yes, why did you grandmother and grandson also go over?" ”

"Yes, that's right, let's go over together."

Someone came along and could talk on the way.

………

"Xiaofei, where do you see this dish?"

Zheng Fei, who was frying taro sweet potato balls, heard Fan Hai's words and turned around to take a look.

Three pots were found to be full, and some vegetables were placed on the board, waiting for the kitchen knife to be pampered.

Putting down the colander in his hand, Zheng Fei called Zhang Caiyun over, and the two came to the courtyard, where a three-story iron shelf was placed next to the wall.

"Auntie, let's lift this shelf over and put the vegetables in it."

The two of them carried the shelf to the cooking area, then picked up a pot of cut mushrooms and placed it on the shelf.

"Third brother, just put all the cut vegetables on this."

Fan Hai wiped his sweat and nodded.

"Oh, I didn't expect it to be so hard to make a big banquet, I only cut three pots of vegetables, and I couldn't lift my arms when I was tired."

Fan Hai has eaten a lot of big seats, and he has also seen how the big seat master cooks.

Before he came, he thought that when he made a big banquet, he looked like he was at ease, and he thought that he was not tired of making a big banquet.

Who knew that as soon as he finished cutting three pots of vegetables, his arm was already starting to ache.

I glanced at the six-story steamer and smelled the smell of meat in the air.

So many meat dishes were made by Zheng Fei alone, plus he was cutting meat slices when he came, and now he is croquettes, and he hasn't rested for a while.

When did he get so good in physical strength?

Could it be that this guy hid his strength when he was in school?

Thinking that Zheng Fei had never said that he was tired when he was in school, he understood in an instant.

Zheng Fei took out the fried taro and sweet potato balls and put them in the basin.

Forty plates of taro and sweet potato balls filled a pot.

Seeing Zhao Lihua's gaze, Zheng Fei took out the remaining little taro and sweet potato balls in the pot and put them on the plate.

"Auntie, don't be busy yet, how about trying the balls."

Put the taro sweet potato balls on the board, Zheng Fei asked Fan Hai to eat some and dry.

"How does it feel?"

Zheng Fei asked.

Fan Hai rubbed his arm and said, "Tired, unexpectedly tired, so tired, I feel that my arms are not mine anymore." ”

Zheng Fei smiled and said, "This is normal, it was the same when I first started doing it, but I got used to it after doing it more times." ”

Speaking of this, Fan Hai looked curious.

"How did you come up with the idea of making a big feast?"

Zheng Fei recalled: "It all started from the day I first came back. ”

Zhao Lihua and Zhang Caiyun, who were eating, sat aside and listened curiously.

They were also very curious about how Zheng Fei thought about making a big banquet.

Hearing Zheng Fei's story, Fan Hai and the three of them showed the expressions of the subway, mobile phone, and old man.

Fan Hai said with a confused face: "It's because Master Daxi died suddenly, and I won't be able to find Master Daxi for a while, and then your uncle will go to your house to find you to burn Daxi?" ”

"It sounds wrong, but that's it."

Zhao Lihua subconsciously said: "What does your uncle think?" ”

"Isn't he afraid to mess up?"

"It's cornered, as the old saying goes, a dead horse is a live horse doctor."

Hearing Fan Hai's analogy, Zheng Fei couldn't laugh or cry.

"In other words, it is this big banquet that someone will remember you, and then someone will ask you for a birthday banquet on the spot?"

Zheng Fei nodded, that's it.

Fan Hai wiped his sweat and felt a little confused.

Zheng Fei's situation is even more exciting than a novel.

No.

Novels can't be written.

Pick up a taro sweet potato ball and put it in your mouth, it has a very ordinary taste.

"This ball can't eat your craft, you let me taste something else, I'm curious about how good your craft is, and I actually let the people in Yang Liuzhuang find you to make a big feast."

"Okay, I'll let you see my brother's craft today."

Zheng Fei came to the kitchen and came out with two slices of mixed beef.

"How about you try my beef?"

Taking the chopsticks, Fan Hai took a closer look at the beef, smelled it, and smelled the smell of green onions.

Beef with green onion is a very common large dish.

Seeing the two pieces of beef in Fan Hai's hand, Zhao Lihua, who knew its taste, felt that saliva was secreting frantically in their mouths.

Fan Hai put the beef in his mouth, and as soon as he bit into it, he felt a rich aroma of meat emerge from the beef.

Fan Hai was surprised.

He couldn't imagine why beef, which smelled only the scent of green onions, could have such a strong meat aroma in his mouth.

The beef is a little salty, and it tastes like they have here.

The aroma of green onions is not so heavy, and it is more than the first level of meat aroma of beef, which has a feeling of just right.

The two flavors are distinct and blended with each other, which is impressive.

As a chef who has studied for two and a half years, Fan Hai knows very well that there are not many chefs in the country who can make beef like this.

He glanced at Zheng Fei and said, "You guy suddenly made me a little incomprehensible." ”