When the time came, Zheng Fei shouted.

"Open the table~"

The guests had already been prepared, and the children sat on the laps of adults, holding chopsticks in one hand and disposable cups in the other, quietly looking in the direction of the kitchen.

The adults were talking, chatting all over the world.

The men chatted about national affairs, and their voices were much louder when they talked about their excitement.

The first course of full moon wine, there is only one and that is red eggs.

Zhao Lihua and Zhang Caiyun stayed behind to help, and the children had already been picked up from school and were sitting with the villagers.

"Come on, come on, the eggs are up, let's try to pad the stomach."

"Pour the wine, no one can drink more, one person will have a glass."

The person who poured the wine said that he had a glass for each person, but everyone knew that it was just talking.

When the eggs were on the table, Liu Wei and Zhao Sanzhang and Liu Jiashou took four bottles of Coke Sprite and put two bottles on the table with many women and children.

Children have little resistance to soda.

When I saw the soda, I was clamoring to drink it.

When all the eggs were served, Zheng Fei and Fan Hai loaded the dishes on the plate.

A total of four cold dishes.

"Green onion mixed with beef, ginger lotus root slices, cold pork salad and cold kidney beans."

Four cold dishes, two meats and two vegetarian dishes.

Two of the four dishes are served first, and the remaining two cold dishes are served in the middle.

"Here comes the dish, green onion mixed with beef, cold kidney beans."

Zhao Lihua said with the tray.

Seeing that the food was served, the guests opened their chopsticks one after another.

All are disposable chopsticks, glued together, to be separated by hand.

The first dish to be served must be a relative of the maiden family, then a relative of the family and people from the village.

Today is the full moon of the grandson, Pan Rong's parents and his younger brother are here, in addition to their family, there are uncles and aunts, and those who are close to each other are here.

They sat at three tables, and there were still quite a lot of people.

Pan Rong's father, Pan Zhengxiang, sat with the elders of Liujia Village.

These people are here to accompany him.

At this table, in addition to him, there is also his younger brother and the older brother.

Seeing the two cold dishes on the table, Liu Tiezhu, as the steward, said: "Come on, come on, Brother Pan, everyone move their chopsticks, how about tasting this dish, this is invited by Zheng Zhuang who went to thirty miles away." ”

It was the first time for Pan Zhengxiang to know this, and he looked at the beef and kidney beans, which looked a little different from what other chefs and chefs made.

The color looks appetizing.

Pan Zhengxiang picked up a piece of beef and put it in his mouth.

A rich beef aroma spreads in the mouth.

Pan Zhengxiang has eaten a lot of beef, spiced and spicy, but it is the first time he has eaten such fragrant and delicious beef.

Seeing him put down his chopsticks, the people at the table were not polite, and they picked up their favorite dishes one after another.

"This sesame kidney bean is well done, crunchy, not at all."

"This beef is also very well marinated, and I don't know what to put in it."

"No wonder Shengsheng didn't look for Master Ma from Xiamazhuang, but went to find this young Master Zheng thirty miles away."

Not only did they praise the food for its deliciousness, but the guests sitting outside and the women in the hall couldn't stop eating.

Adults with children have suffered a lot, and as soon as they finish serving the children, they find that the two plates are empty.

They didn't have a good idea to say anything, so they had to put their chopsticks together.

I didn't get any food, but it was good to taste it.

Zhao Lihua and Zhang Caiyun felt that their arms were already a little sore after serving cold dishes.

Seeing this scene, Zheng Fei asked the two of them to rest first, and he and Fan Hai took their elbows down.

"Third brother, let's take the steamer down."

Fan Hai came to the steamer and asked, "Do you want to lift the top layer?" ”

Zheng Fei nodded.

"yes, I'll put the elbow on top."

When the lid is opened, a fragrant steam hits the face.

Zheng Fei had already prepared, and twisted his head to the side the moment he opened the lid.

Waiting until the steam dissipated, Zheng Fei turned around.

I looked at my elbow, and it was crystal clear, and when I shook it slightly, it trembled, and it looked like it would fall off the bone next.

In addition to seeing such an elbow stewed when he was eating pig's feet rice in Yangcheng, Fan Hai had seen it for the first time at a big banquet.

Smelling the smell of meat emitted by Dao's elbow, Fan Hai's gluttonous drool.

Zheng Fei glanced at him and saw him swallowing saliva.

"Hey, third brother, pay attention, don't drip your saliva."

Zhao Lihua and Zhang Caiyun, who were resting, didn't know when they came over, Zhao Lihua said with a smile: "This smell is so fragrant, no one can help it." ”

"It's just that you made it too fragrant."

Zheng Fei smiled and carefully lifted the top steamer down.

"Be careful, put it on the board."

Because the elbows are placed in the basin when the steamer is put in the steamer, some of the elbows have more juice, and when they are lifted, some of them are spilled.

"The color of this elbow is so good."

Zhang Caiyun said.

"yes, this elbow is red and shiny, you look at the bone, it looks like it can be pulled out with a slight pull."

"I don't know what this elbow tastes like. I'd love to try it. ”

Zhao Lihua smelled the smell of her elbow, and she couldn't stand it.

The flavor of the meat is too strong.

Plus it's noon, and she's already hungry.

I can't stand the smell of meat.

Zheng Fei and Fan Hai put on thick gloves, and then put their elbows on the tray one by one.

Because the elbows are inside the basin, only four cubits can fit on a tray.

Zhao Lihua and the others also rested enough, and began to serve the food with a tray.

"Braised elbows."

"Here, serve the food."

When the food was served, Zhang Caiyun glanced at the table and found that the plates were empty.

There were four tables, each one the same.

It's empty.

Back in the kitchen, Zhang Caiyun and Zhao Lihua talked about it.

When Zhao Lihua heard what she said, she said that she didn't pay attention.

"I'll see when it's served."

Four more elbows were served.

This time, Zhao Lihua found that the elbow she had just put on had already been eaten back and forth.

There were not even bones on the plate.

Looking under the table, the dog was gnawing on the bones.

If she hadn't remembered the table she had served, maybe the dishes were wrong.

After finishing the four elbows, when she went back again, Zhao Lihua happily told Zhang Caiyun about what she had just seen.

"yes, I'll just say the disc, if it weren't for the plate not being edible, maybe they would have eaten it."

Hearing what the two said, Fan Hai was ruined.

He also wanted to see what it was like outside.

Originally, he had all the money for the banquet, but who knew that he wouldn't be able to get out of the kitchen.

When Zhao Lihua and the two took their elbows away, Zheng Fei wiped his sweat with a towel, and walked to the kitchen to bring out the fried taro and sweet potato balls.

After putting this on the elbow, this can't be left for too long, and it won't taste good if it is left for too long.

The two of them loaded the dishes quickly, and Zhao Lihua and the two of them packed the taro and sweet potato balls as soon as they finished putting their elbows on them.

Forty plates were arranged in three rows, barely putting down.

"This elbow is so delicious, how did this elbow stew like this, you look at the color, I can't make it."

"The taste of this elbow is really authentic, there are not so many big flavors, only a meat aroma, this taste is too authentic."

"It's soft and delicious, you taste this lean meat, it's all stewed."

"The two dishes just now can only be said to be good at cooking, but as soon as this elbow comes up, I dare to say that no master who makes a big banquet can compare to his skills."

Liu Tiezhu said.

Hearing this, the people at the table did not refute it, but agreed with what he said.

Gao Haiyan, who was sitting with Shen Xiufen, finished eating the meat in her mouth, glanced at her daughter-in-law on the side and said:

"Xiaoxue, you see that Yangyang is so big, why don't you have a second child."

Wei Xiaoxue, who had just picked up a piece of meat, was stunned when she heard her mother-in-law's words.

Eat a second child at the table?