"He's Master Zheng of Zheng Zhuang, right? I heard that the big dishes he made were delicious, but I didn't know if it was real or fake."

"It should be true, I went to Zhao Lou two days ago to visit relatives, and I talked about Master Zheng during dinner.

Someone in their village got married last month, and he went there, and the food he cooked was delicious, and he didn't say anything that was not delicious."

One woman said.

"Really? In that case, when they are not busy, I will go over and ask for a phone number, and next year my son will get married, and I will be looking for him at that time."

"Auntie, your son must call me when he gets married, I want to eat the banquet made by Master Zheng."

"I must call you, I can't forget it."

…………

There are a total of 24 dishes, 4 cold dishes and 6 hot dishes.

The remaining fourteen dishes are four soups and ten meat dishes.

It's still early, and a few of them peel garlic and peel garlic, cut onions, and brush plates.

Zheng Fei cleaned up the ashes in a few stoves and put carbon on them.

These things should be done before cooking.

When I was in school, their teacher said that the most important thing for a chef is not the kitchen knife, but the cooktop.

If there is a problem with the stove, you can't make delicious dishes even if you have great skills.

Zheng Fei always remembered this sentence, so he would check the boiler and stove when cooking.

After making sure that there is no problem with the stove, he will be relieved to cook.

After inspecting a few large iron pots, Zheng Fei took down a thick black bag from the car.

This is a pig's trotter, which has been processed and burned off the pig's hair.

He is ready to make a spicy pig's trotter with a complicated approach.

This dish is the first time he has made it, and he doesn't know if the guests like it or not.

In addition to spicy pig's trotters, there are also spicy crayfish.

Crayfish are not easy to buy, he has been there so many times, only yesterday came across it.

Just like the stall owner said, crayfish sell very quickly, and you can't buy them when you're late.

Yesterday he was lucky, and he got the last batch.

In late October, it's not that hot, so it's a good place to eat something heavy.

"Xiao Fei, what are you going to do with this pig's trotter?"

Li Fengxia came over with a plate and asked.

Zheng Fei picked up the kitchen knife rewarded by the system and wiped it with a rag.

"I'm going to chop the pig's trotters into small pieces and make them into spicy pig's trotters."

Hearing the name of this dish, Li Fengxia couldn't help but swallow her saliva.

Spicy pig's trotters, it should be delicious, right?

After thinking about it, Zheng Fei's dishes were not delicious.

This spicy pig's trotter is sure to be delicious too.

Zheng Fei made spicy pork trotters once when he was studying at New Oriental, so I won't talk about the taste, it's not unpleasant anyway.

At home, Nguyen Lynn is sitting in the bedroom of the hall with friends and family.

Ruan Linen's father, Ruan Sanshun, looked at where his daughter lived and nodded with satisfaction.

"Your husband's family looks good, and your mother and I are relieved."

Ruan Linen's mother, Ruan Duoduo, grabbed her hand and said suicidly, "Since you are married to him, you must be good to their family, do more work, and don't be lazy."

In Vietnam, women have little status.

A lot of the dirty work is basically done by women. ….

Most of the men were playing cards, drinking or being street runners.

"Mom, I know, but my husband and his family don't let *** live at all."

Speaking of this, Ruan Linen had a happy face.

She had the courage to follow him, and she really did the right thing.

She often thinks that this is definitely the most correct thing she has done in her life.

"They won't let you work, but you can't really stop working, even if you do less."

Ruan's mother said.

Ruan Linen nodded.

At this time, Ruan Linen's sister, Ruan Linna, ran in.

"What are you crazy about, kid?"

Ruan's mother scolded.

Ruan Linna glanced at her sister, stuck out her tongue, and smiled.

"Mom, it's so fragrant outside, it seems to smell like the chef outside."

As the boiler continues to heat, the temperature in the steamer also rises rapidly.

The temperature in the steamer reaches a critical point and the food in the steamer changes.

The weather was nice today, not only was there no sun, not even a little wind.

The aroma of the food overflowed, and the people who were standing not far away talking looked straight to this place.

The longing eyes, looking at Zheng Fei Zhile.

Several people in the room didn't take Ruan Linna's words seriously.

Isn't it just cooking, isn't it normal to smell?

The customs in Vietnam and China are similar, and many festivals are the same here.

Not only on holidays, but also on the wedding day, the man will also find a chef to cook.

Except for the different styles of the dishes, many of the rules are the same here.

If it weren't for the difference in language, people who don't know would still think that Vietnam is a province of China.

Seeing that her parents and relatives didn't take her words seriously,

After a conversation, Ruan Lynn accompanied her parents and relatives out of the hall.

As soon as the group arrived in the courtyard, they smelled the fragrance in the air.

Smelling this fragrance, Ruan Sanshun and his party were also greedy.

Ruan Linnaen heard the swallowing sound coming from beside her, and forced a smile and did not speak.

"Oh, Master Zheng, what are you stewing in this pot? It smells so big."

Some of the people talking outside couldn't stand it, so they walked up to Zheng Fei and asked curiously.

Zheng Fei raised his head with a smile, and kept saying in his hand, "It's nothing, it's just hard dishes like elbow roast chicken."

"I can't smell the smell of meat, it turns out that there are these things in the steamer."

When the man heard Zheng Fei's words, he suddenly realized.

Knowing the news he wanted to know, he didn't stay here long, and left after saying a few words.

Ma Ming, who was talking to the people in the village, felt someone tap him on the shoulder, turned his head to look, and found that it was an elder brother from the village.

Looking in the direction he was pointing, he found that his wife's family had come out of the house.

Ma Ming smiled and walked over.

"Xiao En, Mom, where are they going?"

Ma Ming asked when he saw the group of them walking out.

Ruan Linen looked at her husband with love in her eyes.

"My sister smelled a scent just now, and I heard her say it was the smell of the chef outside. So, they want to go out and have a look."

Hearing this reason, Ma Ming bowed his head and said to her, "The chef outside was invited by my father, and he is the chef with the highest cooking skills in Shili Eight Villages.

Tell your relatives that they'd better not touch other people's things."

Ruan Linen glanced at Ma Ming and said angrily, "Don't worry, they won't touch the chef's tools.

In Vietnam, the status of chefs is very high, and my relatives don't dare to touch them at all, they don't even talk too loudly."

Since this is the case, Ma Ming is relieved.

He also didn't know much about Vietnam and didn't know any of that.

Under the gaze of the villagers, the group came outside unhurriedly.

The villagers who were standing at the door and talking at the intersection saw them coming out of their homes and looked at them curiously.

Some even point fingers at them.

Why is no one talking?

The voice suddenly disappeared, and Zheng Fei couldn't help but raise his head and look over.

Zheng has a small goal

w.. com, next time I update you to continue reading, look forward to the wonderful continue!