Fragrant!

Indescribable incense!

Ruan Sanshun really didn't expect that duck gizzard could be made with such a taste.

The spiciness of the green pepper is perfect, and the flavor of the duck gizzard is masked.

The duck gizzard is very strong, crunching when you bite it, but the chef handles it very well, and the bite is moving, and it rots with a slight force.

Ruan Linna ate beef mixed with green onions, and she nodded again and again when she ate the beef with the flavor of sauce and green onions.

"Mom, try this beef, it's really delicious, it's the best beef I've ever tasted."

Ruan Linen's sister-in-law Li Qing said.

The surname Le is also a big surname in Vietnam, and it can be said that there are many capable people.

"Good, good."

Li Shixiang picked up the chopsticks and sandwiched a piece of beef.

Her eyes widened when she saw her daughter eating just now, and with her daughter's pickiness, this beef must be delicious.

In addition, she doesn't like the taste of green peppers, so she can only taste beef.

The beef is moderately thin and thick, and the green onions are so good in the beef.

In addition to the green onion segment in the beef, Li Shixiang did not find anything else.

Li Shixiang gave Zheng Fei a satisfactory evaluation in her heart.

Outside the hall, Ma Ming's aunts were sitting and talking.

Looking over the table, the two empty plates stood out.

At another table, Ma Ming's two uncles sat at the same table, all from the village, who were drinking with Ma Ming's uncle.

The men's table was better, and there were still a few beef and duck gizzards left.

But judging from the frequently raised wine glasses, these two dishes also quickly entered the stomach.

Outside the yard, there was basically no one talking here, only the sound of chewing and exclamations.

"It's really worthy of Master Zheng, this craftsmanship is really amazing."

"As the old saying goes, this is expensive, with Master Zheng's craftsmanship, this table of two dishes can't be eaten without two hundred yuan."

Said a man who works outside.

"It's so expensive outside, so I'm going to eat more."

"Good fellow, I've finally found an excuse for you."

The person at the table saw the man pick up a large piece of beef with chopsticks and said.

When Liu Jinxiu and Gao Xiulian came back from serving food, they were still talking about what they had just seen. Z.br>

Gao Xiulian followed Zheng Fei to work for the first time, and this was really the first time she had seen such a situation.

"Auntie, don't you know, I just served the dishes, so I went to serve the dishes to another table, and when I came back from the dishes, I took a look and found that there were two more empty plates on the table, and in the blink of an eye, both dishes were actually eaten."

Gao Xiulian was still surprised until now.

She has eaten so many big feasts, and this is the first time she has seen the picture of the front foot just on the front foot and the back eating.

Liu Jinxiu was not surprised, she had seen such a situation when she was in Zhangjiawan, and she was in the same mood as her at that time.

Now I see that there is no fluctuation in my mood again.

"How normal this is, you haven't eaten Xiaofei's dishes, you don't know how good they taste, as long as you have eaten his dishes, you know why they are like this."

Gao Xiulian said expectantly, "I can taste it today."

"Yo, what are you two talking about?"

Li Fengxia saw the two of them talking and came over and asked.

Liu Jinxiu put the tray on the board, asked Wang to put the vegetables on it tomorrow, and then said to Li Fengxia what the two had just said.

"Hahaha, I was shocked to see this for the first time, but after eating Xiaofei's food, I realized why they ate so quickly, because if it is slow, it will be gone."

Li Fengxia said with a smile.

Wang Ming wiped the soup from his hands and said to the three of them, "Let's talk after serving, don't let the guests wait."

Li Fengxia and the three of them bowed their heads when they heard Wang Mingming's words

Look, I found that the dishes were already on the tray.

The three of them carried the tray and began to serve the third and fourth courses.

"Sesame kidney beans, cold pork ears."

"It's served again, what's this long dish? What's the gray stuff on it? Sauce? It looks like peanut butter."

Ruan Linna asked, looking at the sesame juice kidney beans that had just been placed on the table.

"Sister, do you know what this is?"

Ruan Linen thought for a while and said, "This seems to be kidney beans, it's very crispy, I don't know what kind of sauce it is on it."

Ruan Linen had eaten kidney beans, but it was the first time he had eaten sesame kidney beans.

I don't know if this kidney bean is good or not.

Crunchy not crunchy.

Seeing the fragrance of the second sister-in-law's eating, Ruan Linen couldn't stand it anymore, so she picked up the chopsticks and went towards the pig's ears.

"Third brother, Brother Tian, you two open the steamer on the pot and bring your elbows up."

Seeing that all the cold dishes were served, Zheng Fei said to the two.

"Okay x2"

"Turn to the right."

Wang Ming said, grabbing the handle on the lid of the steamer.

Fan Hai nodded, then grabbed the handle with both hands and lifted the lid together.

As the lid opened, a stream of steam, with a rich meaty aroma, wafted out of the steamer.

"It's so fragrant, what kind of meat is this, it's so fragrant."

"It looks like pork, so it's elbow."

"It's all too familiar to me, it must be an elbow."

"Mom, it's not just elbows, it's chicken."

"Roast chicken, there must be roast chicken in the steamer."

As the steamer opened, the enticing aroma of meat instantly attracted the guests sitting outside to eat.

The smell is really unbearable.

Middle Bridge.

The middle bridge and the front bridge are separated by only one road, which is not far from each other.

Only across the road, Mark Feng's family was sitting in the hall eating, smelling the smell of meat outside, Ma Jingtian, the son of Mark Feng, put down the bowl in his hand.

In the bowl, there are noodles with white flowers.

Mark Feng's wife, Liu Lihua, saw him put the bowl down and asked, "What? Don't eat it?"

Ma Jingtian sighed and glanced out.

"I can't eat this noodle anymore."

"He's a glutton."

Mark Feng in a word.

Liu Lihua understood, and said with a smile: "It's hard to say if you want to eat meat, I'll give you stew tomorrow."

Stew is a dish of cabbage stewed with vermicelli and tofu and pork.

This dish is a very common food in their area.

"I want to go to the table."

Ma Sedum smelled the fragrance in the air and became more and more unbearable.

"You want to eat fart, everyone else has a banquet, you still want to go to the banquet, eat your noodles."

Ma Jingtian hit him with chopsticks and said.

Liu Lihua took over and said, "No one else invited us, so we can't go."

One cannot go without being invited by the Lord's house.

If you want to take the gift money to eat the feast, only the men in the village are like this, and it is impossible for women at all.

They don't have that here, and if the Lord doesn't invite you, and you take the money, people will think you're talking to the Lord's house.

Or they all say that the countryside is very complicated, because there are too many ideas of people.

Moreover, these ideas are useless, and they are trivial and trivial all day long.

"Elbow is coming, stop playing."

The stewed elbow rested on the table and shook trembling twice.

At the old man's table, eight old men who couldn't make up enough teeth to make up a mouthful saw the elbow like this, and they all said that the elbow was stewed.

Ruan Sanshun looked at the elbow he had just put down, and said in surprise, "Why is this elbow so big?"

Although they also have elbows in Vietnam, they are all small elbows, not that there are no big elbows, but because big elbows are more expensive than small elbows, so they buy very little.

Especially in rural Vietnam, the economy is not good, and big elbows are even rarer.

"This is the hind leg of a pig, right?"

As she spoke, Ruan Linna curiously pricked her chopsticks.

Ruan Sanshun saw his daughter like this and patted her with his hand.

He looked at her and said, "Be careful."

Ruan Linna stuck out her tongue and put down her chopsticks.

"Xiao En, can you eat elbows?"

Ruan Sanshun looked at his eldest daughter and asked.

Because pregnant people have some bad stomach, they can't eat fatty pork, and they vomit when they eat it.

Ruan Linen shook her head, sniffing the fragrance emanating from her elbows and swallowing her saliva.

She really can't eat these, she vomits as soon as she eats, and she vomits to death.

Li Shixiang shook her head when she saw her, grabbed her hand and patted it.

"If you can't eat it, don't eat it, or you'll be the one who will be uncomfortable."

Ruan Linen nodded.

But the elbow is so fragrant, and the color is bright, and it looks very attractive.

She wanted to taste it, but the thought of vomiting after eating it was uncomfortable, she swallowed her saliva and put down her chopsticks

I can only watch them eat.