Hejiazhai is located in the west of Anqing County, only a dozen miles away from Sangui Village in Ping'an County.

Drive west along the provincial highway from Qinghe Town, cross the Qinghe Bridge, continue to drive more than 30 kilometers, and arrive at the western boundary of Anqing County.

Coming down from the provincial road and entering the village road, they finally came to Hejiazhai after a long time.

There are several villages around Hejiazhai, and most of the people living in these villages come from the south.

Head north and settle down here.

After several generations of business, they have long been accustomed to the rules and life here.

Of course, in terms of food, some families still bring a bit of the taste of their hometown.

I didn't talk about it before, but now the Internet is developed, and if you want to eat the food of your hometown, you can buy it directly online, and it will be delivered in a few days.

He Jiazhai is very lively today, according to He Houan's explanation, He Zhanyuan and He Chunshan decided to hold a funeral for their eldest brother.

In the words of He Hou'an when he was alive.

"He has had a smooth ride since he was a child, and he has never experienced any difficulties in his life, and everyone must be happy and lively after he dies."

It was because of his funeral that He Houan decided to hold a different banquet.

How lively the flowing water seat is, many people haven't seen it yet, it's lively and novel.

Just in line with his thoughts.

When the three of them drove to Hejiazhai, He Xinchao was already waiting at the entrance of the village.

"Master Zheng come with me."

He Xinchao led the way in front, and Zheng Fei and Fan Hai followed behind in a car.

"Hey, why is their village so lively?"

Wang Mingming found that the people in this village were all smiling.

Especially He Xinchao, who is also smiling. Z.br>

Isn't his uncle dead? Why are you so happy?

The villagers of Hejiazhai saw He Xinchao leading two cars over, and an uncle asked curiously, "Xinchao, who are you leading?"

"Uncle, this is the master of the big banquet."

"Yo, the master of the big banquet is so young?"

"yes, why is it so young, can the big banquet made at such a young age be delicious?"

"You old women, you really have long hair and short knowledge. Don't look at these young masters, they can make flowing water mats."

"Really? I heard Zhan Yuan say that their family has been looking for a long time, but they haven't found a master who can make a flowing water mat."

"Your information is already behind, this big seat master was found by Xinchao from Anqing County, I heard that this big seat master is from Ping'an County."

"No wonder I can't find it here, it turns out that this master is from another county."

"This Ping'an County is also close to us, haven't you heard of this master's name? Do you know what his name is?"

"I don't know."

"Don't ask us, we want to know too."

Their arrival has aroused the curiosity of many people.

Especially the well-informed villagers, they even told Zheng Fei's origin.

However, his personal details are still unknown to others.

He Xinchao's uncle's house is next to the village road, in the middle of the village.

There is a T-junction here.

Seeing the white sails on the jujube trees on the side of the road and the yellow paper placed outside the door, Zheng Fei knew where to go.

"Master Zheng, park the car here, do you want to cook here?"

He Xinchao pointed to the open space next to the jujube tree and said.

Zheng Fei sat in the car and looked at it for a while, and nodded.

"Yes."

Park the car next to the clearing, and the two get out of the car.

Fan Hai came over with four helpers.

The helpers I looked for this time were also acquaintances, Aunt Li Fengxia, Aunt Liu, Gao Xiulian and Huang Mei.

This time it's a running water mat, and there must be more helpers.

If it's human

It's too late to serve less.

Several people took down the tools from the car and laid out the boiler and the five stoves in a row.

It looks particularly spectacular.

Their busyness attracted a lot of people to come and watch.

"Master, where are you?"

Looking at the crowd, Zheng Fei said to the uncle who spoke, "Uncle, we are from Ping'an County."

It was obviously the first time that these uncles knew that he had come from Ping'an County.

Hearing him coming from Ping'an County, he subconsciously said, "So far."

The eldest lady on the side looked at the handsome Zheng Fei, and had the idea of talking about the matchmaker.

"Little master, is your home from the county seat of Ping'an County or below?"

What a little master, his weapon is obviously very big, okay.

If it weren't for her age, Zheng Fei would definitely let her taste the power of his weapons.

"We are under Ping'an County, you should have heard of it, Qinghe Town."

As soon as Qinghe Town was mentioned, the onlookers all had sudden expressions on their faces.

"You're from Qinghe Town, and hey, that's a good place."

"I've been to Qinghe Town before doing business, and there are so many vegetable greenhouses there that you can't see the end at a glance."

"That is, you don't look at the name of Qinghe Town, the vegetable planting base, not to mention ten miles and eight townships, even in the whole country, Qinghe Town is famous."

"I've heard that the people there are very rich, and it seems that what he said is true."

The eldest lady who spoke just now heard that Zheng Fei was from Qinghe Town, and the smile on her face was even worse.

Ahem!

"Little master, how old are you this year? Do you have a girlfriend?"

When the four of Aunt Liu, who were washing vegetables, heard this, they couldn't laugh.

Li Fengxia whispered, "Look, someone has told Xiao Fei again."

Huang Mei looked up at the eldest lady who spoke, lowered her head and said, "That lady is not a good person, with triangular eyes, and she looks very spicy."

Hearing Huang Mei's words, the three of them also looked up.

Sure enough, it is a triangular eye, and there is no upper lip yet.

After reading it, Aunt Liu whispered, "I don't think it's just spicy, it should be very scheming. You see she doesn't even have an upper lip.

People who don't have upper lips are very scheming, and they are very spicy."

When the three of them heard Aunt Liu's words, they didn't refute it, they had all seen such people, and what they said was right.

Seeing that this lady had the appearance of introducing a girlfriend to him, Zheng Fei smiled and said, "Auntie, I'm already married."

Fan Hai and the others really didn't expect Zheng Fei to say this, and they wanted to laugh but didn't dare to laugh.

Because it was facing away from her, the triangular-eyed lady didn't see how they wanted to laugh but didn't dare to laugh.

If she saw it, she would definitely be able to guess that Zheng Fei was lying.

"Come on, come on, let's let go."

He Xinchao pulled out of the house with a water pipe, and when he saw that there were so many people around here, he hurriedly asked them to get out of the way.

Seeing that He Xinchao was coming, the onlookers hurriedly made way for him.

Pulled the water pipe over and said to Zheng Fei, "Master Zheng, is it okay to put this water pipe here?"

Zheng Fei wiped the kitchen knife and said, "Yes, just put it there."

"Shall I turn on the faucet for you now?"

"Not now, I'll go in and open it when I'm going to use it."

"Oh, that's good. By the way, Master Zheng, is this table used for eating at home okay?"

"No problem, this table will do."

If we all use the table we eat at home, there won't be much to serve.

After all, there are four to six people seated at a table, and there will definitely not be much food at a table that is not very large.

When I think of the ingredients I bought yesterday, I don't know if I bought too much.

Seeing that Zheng Fei was no longer here, He Xinchao went in.

As a nephew, he had other things to do.

Bringing a fan of pork from the car to the board, Zheng Fei wiped the kitchen knife and began to divide it.

The crowd of onlookers saw Zheng Fei pick up a whole fan of pork with one hand, and their mouths grew in surprise.

"Damn, with such a lot of strength, I actually picked up a fan of pork with one hand."

"It's really unseemly, it looks thin and weak, who knew it would have so much strength."

"This pork is almost a hundred pounds, right? If you pick it up with one hand, then Master Zheng's strength must be amazing."

"I didn't expect Master Zheng to be a strong man."

The onlookers discussed how much strength Zheng Fei had.

Because He Xinchao called him Master Zheng just now, they all knew what Zheng Fei's surname was.

Hearing the discussion of the onlookers, Fan Hai looked at his fat body, and tears of envy were about to flow out.

He had seen how good Zheng Fei's body was, the abdominal muscles, the mermaid line, and the male dog's waist were simply perfect.

If this is seen by a girl, I'm afraid it will be tide on the spot.

If he had such a body, women would not have the same weight.

He also curiously asked Zheng Fei how he exercised his body like that, but he actually said that it was talent, he didn't exercise much at all, and his body became like that.

For what he said, Fan Hai had no doubts at all.

After all, the two of them have lived in the same dormitory for more than two years, and Duan has not exercised and he knows it very well.

Moreover, it has only been a little over a month since they came back from school.

You can't exercise your body like this in more than a month.

So, Fan Hai could only believe what he said.

"Oh, this knife work, why is it so powerful, do you see it, and it cut the ribs with a few swings."

"Looking at Master Zheng's face, it should only be twenty-five or six, right? How old did you learn to have such a knife at such a young age?"

"Awesome, it's really awesome, I don't know if Master Zheng accepts apprentices."

"Such a good knife worker, I don't know how the dish is made."

"It shouldn't be bad, after all, the knife is here."

"I don't think the same as you, knife work is not something that can be practiced casually, you must practice it for a few hours a day."

"Think about it, there are so many hours in a day, excluding the time to practice knife skills, the time to eat and rest, how much time do you think you have left? So, I guess he's just getting started with cooking."

The onlookers heard what he said, some nodded, and some shook their heads.

Although he was right, he didn't think of one problem, and that was talent.

In this world, many people are gifted.

For those who are very talented, learning to cook is like eating and drinking.

Difficulty? What is that?

So, many people don't agree with what he said.

He Jiahao also saw that some people didn't believe what he said, and he didn't say anything.

After all, he also guessed whether the food was good or not, and he could only know until they had eaten it. …

Hall.

He Zhanyuan saw his son come in and asked, "It's all done?"

"Well, it's done, the water and electricity are all gone."

He Xinchao walked to the side and knelt down.

"Did you tell Master Zheng that there is no problem with using the square table for eating at home, right?"

"Yes, he said yes."

"That's good."

They have already told the people in the village about the matter in the past few days, and they are very supportive of them.

I have to say that as the most prestigious person in He Jiazhai, He Houan was very good at being a man and doing things during his lifetime.

The whole village obeyed him.

Now that he has died, since he said to make flowing water mats, let the whole village

In the past few days, people who have been working outside have come back.

Nothing else, just to send He Houan on his last journey.

The crowd is fast, and by the time Zheng Fei has divided the two porks well, the vegetables, chickens, ducks and fish have been cleaned.

"Xiaofei, what do you do next?"

Because it was a flowing water seat, Fan Hai and Wang didn't know what to cook tomorrow.

Zheng Fei looked at the ingredients placed on the board and said, "I'll teach you how to do it, you cut these cleaned vegetables first."

"Give me the meat."

The flowing water mat is characterized by sour and spicy clear mouths, and consists of a total of 24 dishes, which are divided into 8 cold and 16 hot.

Among them, the eight cold dishes are divided into four vegetarian and four meat, which should be served first.

There are 16 hot dishes with 4 pressing dishes, and the other 12 dishes are served in large and small sea bowls in groups of three, with similar tastes, and each group has a leading dish, called "scallop Shangchao".

The flowing water table has meat and vegetarian, cold and hot, soup matching, sour and spicy and refreshing.

These are the practices of the flowing water mat in the past, and with the progress of the times, the dishes of the running water mat have changed a lot.

Nowadays, many people no longer require soup.

To put it bluntly, it's similar to an ordinary large banquet dish.

Of course, since he wants to make a flowing water banquet, Zheng Fei definitely can't make it the same as the dish of an ordinary banquet.

If he made a dish like that, what would he do with this job?

"Here's my menu, take a look."

Zheng Fei took out a list and handed it to the two of them.

Fan Hai took it and put the menu on the board and looked at it.

Eight cold dishes: spiced beef, cold pork head, hot and sour chicken gizzard and cold pork liver.

Vegetarian dishes include: cold cucumber, ginger lotus root, vinegar peanuts and sweet and sour radish.

Hot dishes include: plum cabbage button pork, button bowl lion head, steamed chicken nuggets, steamed fish pieces, steamed pork ribs, braised pork, eight-treasure rice, sauerkraut fish, boiled pork slices, fish-flavored shredded pork, potato stewed beef, steamed duck.

Four soups: hot and sour shredded pork soup, sour soup meatballs, mutton soup and soft-shelled turtle soup.

Twenty-four dishes, both hot and cold, sweet and sour.

For the twenty-four dishes of flowing water, Zheng Fei thought about it for several days.

There's no way, there's too much he can cook, and he doesn't know how to make that.

In the end, he picked and chose and finally settled on these twenty-four dishes.

Originally, he was still thinking about the elbow, but in the end, he thought about it and forgot it, and replaced the elbow with sauerkraut fish.

You can eat your elbow at any time, but the sauerkraut fish he makes is not something that anyone can eat.

After reading the menu, the two of them already know what to do when they pick you up.

Aunt Liu did not sit idle after washing the dishes, but washed out the sea bowls and plates that held the dishes.

As time passed, more and more people came.

Except for the relatives of the He family, the old and young masters in the village basically came over.

If you look from the outside, you will see a circle of people around the place where Zheng Fei cooks.

Looking in from the outside, I couldn't see Zheng Fei and the others.

Seeing this scene, the already curious people were even more curious.

Flowing water seats, they want to see it too.

"Third brother, Brother Tian, go to the steamer."

Zheng Fei put seasoning on the last duck and spoke.

"Okay."

The king had already heated three large iron pots tomorrow, and the two pots full of water had been boiling for a while.

The two put the steamer on the three large iron pots, and then put the dishes on them in order.

Put all the dishes that need to be steamed, then cover and start the fire.

For this flowing water seat, Zheng Fei also went to buy two sets of steamers.

A table of twenty-four dishes, a total of forty tables, although there are not many people in Hejiazhai, but forty tables are not enough.

So, divide your meals into two meals.

After the first batch of people finished eating, Zheng Fei had to make the second dish in time.

It was for this reason that he went to buy two more sets of steamers.

The onlookers looked at the three sets of steamers and counted them silently.

The steamer on one pot is ten layers.

There are 30 floors in total.

Just these 30-layer steamer, the second dish has not been finished.

You can only wait for the first dish to be served and then make room for it.

Zheng Fei checked the steamer and was relieved to find that there was no problem.

Seeing that there were so many onlookers, Zheng Fei opened the car door and took out his business card to give it to them.

Although it is far away, if someone here asks him for a big banquet, he will still come.

After all, you can't just put money and not make money.

The onlookers saw the business card in Zheng Fei's hand and reached out to ask for it.

"Master Zheng, give me a business card."

"Give me one too."

"Give Me ......"

Seeing so many people stretching out their hands, Zheng Fei said with a smile: "Don't worry, everyone, they all have them, and they have business cards."

The first business card had already been used up, and the second time Zheng Fei directly made 10,000 cards.

When the boss who made business cards heard that he wanted so many business cards, he curiously asked him what he did and how he made so many business cards.

But after hearing that Zheng Fei was a rural burner, the boss understood.

He is also from the countryside, and he knows that the master of the big banquet will give someone a business card every time he burns the big seat.

Especially at the end of the serving, there will be several business cards on each table.

A few people who were resting saw so many people asking for business cards, and they were all guessing how many people would throw them away after seeing them.

Fan Hai saw the business card that was thrown to the ground, turned his head and asked Wang Mingming, "Is it the same when you went to burn the banquet with your father before?"

Wang Ming shook his head: "We thought of business cards at that time."

Since Wang Ming grew up, as long as he didn't go to school, he would follow when he met a big seat, and at that time he relied on word of mouth and phone calls.

He and his dad hadn't thought about business cards at all.

It's not that I don't want to, but in fact, I haven't thought that business cards can be used for big meals.

After all, those who use business cards on TV are successful people, big bosses of companies.

Like those who burn big banquets in the countryside, they don't dare to think about it at all.

It wasn't until the last few years, when the competition for the big mat was fierce, that some people thought of using business cards.

After handing out a circle of business cards, he also rested enough, washed his hands, put on gloves and started to cook coleslaw.