Chapter 110: A Bloody Case Caused by a Bone

"How? Do you sit open? ”

Yu Dingxin asked.

Yu Qinglong said: "Sit open, just sit down." ”

"That's good, that's good, just sit down."

Yu Dingxin prepared a total of thirty tables, and according to the number of people counted at the beginning, it was just right to sit down.

There were a lot of people here today, especially children.

Fortunately, these children follow their parents and do not need to occupy an extra place.

"Let's have a table, then."

"I want to trouble you, uncle, to tell Master Zheng."

Yu Quanfa nodded and walked out.

When he came outside, Yu Quanfa found that there were many cats and dogs in the yard.

The cats and dogs didn't fight, and they all lowered their heads to the table one by one.

"Third uncle, come and sit here."

"Sit down, I'll wait."

Coming outside, Yu Quanfa took out the cigarette.

"Master Zheng, can you open the table now?"

Zheng Fei waved his hand, turned his head to look at the cold dishes on the board and said, "You can go up, now open the table?" ”

"Yes, the Lord asked me to come and tell you."

"Auntie, serve."

Since it was said by the host, Zheng Fei beckoned Li Fengxia and the four of them to start serving.

"Put the cold dishes on first, and then serve the hot dishes after the cold dishes."

The cold dish has been prepared, and I will have to hurry up for a while.

"Green onion mixed with beef, cold salad pork ear, hot and sour chicken feet, cold cucumber."

Four cold dishes and three meat dishes, and only one cold cucumber is a vegetarian dish.

"I actually served four cold dishes at once, and the cold dishes won't all come up, right?"

"It should be about the same, I heard that it is five hundred yuan a table, and four cold dishes are about the same."

"Come on, pick up your chopsticks and taste what this young chef cooks."

Yu Tao and Yu Dan sat together, and when they saw that four cold dishes were served at once, they quickly took out their mobile phones and took pictures.

The people at the table were all her peers, and when they saw her taking photos, everyone also sent out their mobile phones to start taking pictures.

After everyone finished taking pictures, they picked up chopsticks and ate them.

(⊙o⊙) Wow! Why is this beef so delicious? ”

Yu Tao sandwiched a piece of beef, and as soon as he chewed it twice, he felt a rich sauce aroma burst in his mouth.

The unique taste surprises those who eat it for the first time.

"Wow, these dishes are so delicious and taste so good."

"Slow down, don't grab it."

Seeing everyone waving chopsticks to pick up vegetables, Yu Tao grabbed the chopsticks and joined in.

Such a delicious dish, of course she wants to eat more.

Yu Qinglong sat with the villagers.

The people at the table are all people who have not made five clothes, and as the lowest ranking person at the table, he is in charge of the kettle and is responsible for serving tea and pouring water.

Yu Qinglong's second uncle, Yu Baoshui, looked at the cold dishes on the table and said, "This cold dish is actually on the plate." ”

"I don't know if it's good?"

Because Zheng Fei is so young, the older generation doubts that he can make a big meal.

Although I don't know how the hot dishes are, it can be seen from the plating of the cold dishes that he should be able to make them.

"Don't look at it, let's try it quickly, so that Qinglong and Dingxin can say what the delicious dish tastes like."

"Oh, it's really good, it's really better than what a five-star hotel does."

Yu Baoshui said while eating pig ears.

Everyone nodded their heads and said that it tasted good.

"This dish is really good, no wonder Dingxin will find him to make a big banquet, don't look at people young, but there is really a trick."

"Qinglong, do you have the contact information of this Master Zheng? I'll give me one later, and when I want to do something, I'll find Master Zheng to come over. ”

"Yes, yes, Uncle Baoshui is right, let us remember the contact information later."

"Okay, no problem, I have it on my phone."

Yu Qinglong swallowed the beef and said.

"How's it going, big brother? It's delicious. ”

Hall, Yu Dingxin looked at his eldest brother Yu Dingsheng and said.

Yu Dingsheng gave a thumbs up when he heard this.

"It's delicious, this ordinary home-cooked cold dish can actually make such a taste, this young master definitely has a heritage."

"What do you mean by that?"

Seeing his younger brother's puzzled eyes, Yu Dingsheng put down his chopsticks, took a sip of beer and said, "Think about it, this Master Zheng is only twenty-five or sixteen years old, right?" ”

"Yes, that's right."

"Think about it, at such a young age, if there is no inheritance or no master can have such a craft?"

"Wouldn't he have learned on his own?"

"Do you believe it?"

Yu Dingsheng asked rhetorically.

Forehead.

Yu Dingxin scratched his head, thinking about it carefully, what the eldest brother said was right.

Zheng Fei is so young, even if he learns in his mother's womb, he will not learn such cooking skills.

Not to mention that it's not.

Yu Dingxin thought for a while and said, "Then it won't be talent, okay?" As long as you have talent in cooking, you can learn to do this. ”

Yu Dingsheng couldn't refute this.

Indeed, no matter what industry, as long as you have talent, you will definitely learn faster than those who are not talented.

If you don't have talent, you can only take it slowly.

"You said that talent is indeed more important than hard work, but whether Master Zheng has talent or not is a matter of two words."

Hey, seeing that his brother was still hard-mouthed, Yu Dingxin said: "If you don't have talent, this dish will be made like this?" ”

Yu was speechless in an instant.

Also, if Zheng Fei didn't have talent, he wouldn't have been able to cook like this at this age.

"You're right."

Seeing that his brother couldn't speak, Yu Dingxin couldn't be happy.

"Come on, come on, don't talk about it, eat the vegetables."

……

"Grilled elbows, five-spice roast chicken~"

With all the cold dishes on the table, letting the four of them rest for a while, Zheng Fei stood in front of the boiler with a pair of disposable gloves in his hand.

"Auntie, remember, a table of elbows and roast chicken."

Before serving the food, Zheng Fei explained to the four people.

Li Fengxia and the four of them nodded, remembering what he said.

"Don't worry, you won't be wrong."

Aunt Liu patted her chest and said.

"Grandson, come here, the elbow and roast chicken are on the table, can you still eat it?"

"I'll eat, you leave me some."

"Quick, how about you taste it, grandma will clip you a chicken leg."

"Grandma, this chicken leg is delicious, you can taste it too."

"I really didn't hurt you in vain."

Yu Quanfa smelled the rich aroma of meat in the air and couldn't help but swallow his saliva.

"Good girl, I didn't think much of this meat when it didn't come out of the pot just now, but now when I smell it up close, my saliva is about to be gluttonous."

"Pick up the chopsticks, don't put them down, chatter."

As the old saying goes, eat elbows before nagging.

Yu Quanfa is not young, his teeth began to fall out a few years ago, and now the teeth in his mouth are all dentures.

He didn't dare to eat anything that was too hard, so he could only eat something soft.

The skin of the elbow is crystal clear, and the jujube juice flows down the chopsticks.

Shake it slightly, and the elbow skin flies up and down on the chopsticks.

It gives a delicious look.

Seeing that several people at the same table couldn't raise their heads after eating, Yu Quanfa quickly put the elbow skin into his mouth.

"Hmm!"

In an instant, Yu Quanfa thought of a lot of compliments in his heart, but he just couldn't say it.

The skin of the elbow is soft and delicious, moderately salty and sweet, and it is not sticky to the teeth.

I don't know how Zheng Fei did it, there is no meat smell at all, and it is particularly delicious in the mouth.

Swallowing the elbow skin, Yu Quanfa was about to clamp a piece of elbow skin, and the chopsticks instantly stopped in mid-air.

When I looked down, I saw that there was only a little lean meat left in the elbow.

glanced at a few people, and Yu Quanfa didn't say anything?

What could he say, who made him stunned when he ate the feast?

There was no way, he couldn't eat the lean meat, so he had to sandwich a piece of chicken.

It's also good to try the chicken.

"Spicy big carp."

Without waiting for the guests to finish eating, Zheng Fei fished the spicy carp out of the pot again.

The fish has been stewed in the pot for a long time and was stewed when it first came.

By now, it has been cooked thoroughly.

Looking at the carp with bright red skin, Yu Tao took a deep breath.

She didn't eat much in the morning, and after eating the dishes just now, she no longer had any doubts about Zheng Fei's cooking skills.

As a person who is not spicy or happy, now seeing this carp with a spicy taste, saliva is secreting wildly in his mouth.

I don't know how spicy this fish is.

As all the spicy carp went up, the pot was empty.

"Third brother, you can brush out the pot, and you can use it for stir-frying."

Fan Hai nodded and put down the work in his hand.

When the four of them came back from serving, Zheng Fei opened his mouth and asked, "Auntie, auntie, do you want to drink some water and rest?" ”

Aunt Liu Jinxiu waved her hand and said to Zheng Fei: "No need to rest, how far is this." ”

Although they also wanted to rest, they had just served a few dishes.

It can be said that they have just warmed up.

Since he didn't rest, Zheng Fei had no choice but to put the plate on the tray.

"Braised chicken nuggets, brine prawns."

The children, who were struggling with the chicken legs, were surprised when they saw the saltwater prawns on the table.

Throw away the chicken leg that is almost finished in your hand, and it is cheaper than the yellow dog who has been waiting for a long time.

"Oh, there's a dog under this table."

"This dog doesn't bite, does it?"

This time, chicken leg bones fell from the sky, and the dog under the table was directly seduced.

Some people who didn't know were frightened when they saw the dog coming out from under the table.

"Why are there so many dogs, can't it be the dogs of the whole village?"

"Mom, look, there's a cat."

A child pointed to a tanuki cat who was fighting a dog.

I saw that on the edge of the south wall in the distance, several domestic dogs were being beaten by several raccoon cats.

On the wall, you can clearly see a chicken bone.

It seems that the dogs fought when they saw the tanuki snatch a chicken bone.

How could these dogs be the opponents of the raccoon cat, after a few hits, they found that they couldn't beat it, and they couldn't run away from the tanuki cat if they wanted to, and they were directly blocked in the corner.

Seeing those dogs trembling, Zheng Fei couldn't laugh.

It's really a memorization of eating.

I couldn't beat the raccoon cat, and I was cheap, but now I've been taught a lesson.

When Zheng Fei came out of the toilet, he found that the cat and dog that were fighting had disappeared, and it seemed that they had been driven away.

Turning down the guest's wine, Zheng Fei hurriedly walked out.

"Quanfa, why did your son come over? Is it looking for you? ”

Yu Quanfa, who was eating, raised his head and looked over and found that his son was looking for someone.

Looks like it's supposed to be looking for him.

Yu Quanfa stood up and beckoned to him.

"What do you say? Passed away? ”

Hearing what his son said, Yu Quanfa was shocked.