Gao Lei patted Wang Qiang on the side and pointed to Zheng Fei.

"Look there."

"What's wrong?"

Wang Qiang turned his head to look and didn't find anything wrong.

Seeing that he didn't see it, Gao Lei was not selling Guanzi, and said, "Have you found it, the table in front of that Master Zheng is almost full."

You're looking at other chefs, and there aren't many of them yet. ”

As soon as Gao Lei said this, Wang Qiang also reacted.

"What's going on?"

Seeing that he still doesn't understand. Gao Lei was a little helpless.

How does this person do the anchor, his brain reacts so slowly.

"I heard that a few days ago, this Master Zheng made a big banquet in the building.

If you look at it now, most of the people who are doing it there are people from Yulou Village. ”

Hearing this, Wang Qiang finally understood.

"You're saying that the food cooked by this young chef is delicious?"

Gao Lei nodded.

"It's my guess, I don't know if it's right or not.

How do you want to sit there, let's also taste what this chef Zheng's food tastes like? ”

Wang Qiang was also very curious, put away the live broadcast equipment, and said, "Okay, let's go." ”

Not only the two of them, but Yu Tao also went over and sat down early.

It's not just her, but also the girls in the nearby village who make videos.

They have known each other since childhood, and now that they have grown up, they all make money by shooting videos, and the relationship between them has improved by leaps and bounds, even better than when they were children.

In addition to them, as a person from the Provincial TV Tower, Zeng Lin and the photographer sat down separately, and she, as a woman, sat at Yu Tao's table.

When Yu Tao and the others saw her, they all knew that Zeng Lin was a reporter from the provincial TV station, and they felt a little twisted when he was sitting here.

Zeng Lin felt the same way, but her awkwardness was not so deep.

Except for sitting down and glancing at them, they smiled and sat there playing with their phones, without the slightest effect.

………

"Master Zheng, I heard that you can also make a flowing water mat?"

Just as Zheng Fei was busy cooking, a middle-aged man walked over.

Zheng Fei looked at the person who came, and saw that he was wearing a black suit and a pair of shiny leather shoes on his feet, but he didn't look very good, and he looked a little fierce.

Not like a good person.

"This big brother, where did you know that?"

Zheng Fei was very curious, he had only done a flowing water banquet once in Hejiazhai, could it be that he knew about it from there?

Before he could figure it out, the man spoke.

"I'm in the garlic business, and I went to Hejiazhai's business partner's house a few days ago as a guest, and I heard him talk about you.

This time, the seventh old lady died, I came to participate, and the village chief Yu said that you are also here, so come and get to know you. ”

"My name is Kang Yuexi, from Central Plains Province."

"Hello."

The two got to know each other, and Kang Yuexi explained his intention.

Hearing his next words, Zheng Fei was a little surprised.

"In addition to getting to know Master Zheng this time, I also want to invite you to Central Plains Province."

"Oh? Don't know what's going on? ”

Zheng Fei was a little surprised and invited him to go to Central Plains Province? If nothing else, it's too far away.

"I don't know what's going on?"

Kang Yuexi smiled and said, "December 10th of next month is my company's fifth anniversary celebration, I have heard of your cooking skills, and I would like to invite you to make a running water meal for my employees." ”

Make running water seats for the company's employees?

This is the first time Zheng Fei has encountered it.

Zheng Fei looked at him seriously, although this person looked a little fierce, but he was still a good person, and he still thought about the employees.

【Ding~】

[This year is the fifth anniversary of the establishment of Kangyuexi Company, he wants to hold a party this year, and he wants to invite you to go to Central Plains Province to do a big banquet. 】

[After completing the mission, you will receive a random reward.] 】

[Yes / No]

Hearing the mechanical sound in his head, Zheng Fei, who was still a little hesitant, instantly changed his attitude.

"No problem, I'll take this job, you give me the address of your company, and I'll go directly when the time comes."

Zheng Fei put down the kitchen knife in his hand, picked up the mobile phone on the side, and memorized the incident.

Kang Yuexi saw that Zheng Fei had recorded this matter in the notebook, and nodded with satisfaction.

With this attitude, Zheng Feihuo deserves it.

"Master Zheng, let's add a WeChat to each other, and I'll send you the address when the time comes."

"Okay, no problem."

Kang Yuexi took out his mobile phone and added WeChat to each other with Zheng Fei.

After adding WeChat, Kang Yuexi knew that Zheng Fei was busy and was about to leave, but he suddenly thought of something, turned around and said, "Master Zheng, what does this flowing water table mean, what are the dishes, can you tell me?" ”

"No problem, I can tell you about the running water seat."

Then Zheng Fei explained to him about the flowing water seat

Speaking of the origin of the name of the flowing water seat, we have to start with Taining Temple.

At the foot of Taining Mountain on the side of Yunmenglu Province, there is a temple, which used to be called Jingjue Temple, which was built to commemorate Feng Dao, the prime minister of the fifth generation.

Later, during the Qing Dynasty, Tailing was built in front of the mountain, and Emperor Qianlong also came here to pay homage to the tomb, and named Jingjue Temple Taining Temple.

Taining Temple is adjacent to the Qing Xiling, the scenery is beautiful, the temple is magnificent, there are many people who come here to burn incense and make vows, almost all the country.

On the third day of March every year, the temple fair will be held on this day, and on the mountain vagina, people come and go, and the noise is abnormal.

If you believe in Buddhism, you will know that in order to show the compassion of Buddhism, all those who enter incense on the day of the temple fair, regardless of men, women and children, will post a post and give up a meal.

At that time, many people did not know about this matter, but the nearby villagers knew that they would give alms and fasted on this day, and many people would come on this day every year.

Because there are too many people and because it is held in the temple, this makes the whole temple chaotic, clueless, very messy, and unhygienic.

At that time, the presiding officer of the temple changed his practice when he saw that there were a lot of people coming on the day of a temple fair.

He asked the monks to build a stone-built horizontal canal under the Jicui screen, along the mountain shape, taking advantage of the flowing water of the mountain spring, until it was repaired to the open field outside the temple, and rows of stone tables were built on the open field, so that people could eat here.

Although the place to eat is at the bottom of the mountain, it is surprising that the kitchen is not at the bottom of the mountain, but is built at the top of the horizontal canal one mile away from the restaurant.

This discovery caused people at the bottom of the mountain to talk a lot, wondering if the temple regretted seeing so many people come to them.

They didn't have to wait long, and the villagers, who were debating whether the temple regretted it, suddenly saw the cooks at the top serving rice.

Only then did the villagers know that it was not that the temple regretted it, but that the meal had not been prepared.

They saw the cooks serving a dish and a meal, placing it in wooden plates, floating on the canal, and the plates drifted slowly down the water to the restaurant.

This was a special surprise to the people who saw it for the first time.

People picked up the food in front of them in the order of coming and offering incense, and they seemed to be in an orderly manner.

People come and eat at will, which is both convenient and novel, and it has caused a sensation hundreds of miles away at once, which makes more people go to the temple to burn incense.

People who have eaten are curious about why the food is served like this, and whether there is any explanation, so after eating, some villagers go to the temple to consult the abbot of the temple.

When the abbot of the temple heard the villagers' intentions, he thought about it and said to them very humorously: "Borrow flowing water to serve the table, let's call it a flowing water seat!" ”

Since then, the term "flowing water mat" has been handed down.

After so many years of evolution, the flowing water mat has been divided into many mediums.

There are: Northwest folk flowing water seats, Southern flowing water seats and Central Plains Provincial flowing water seats.

Except for some dishes, the rules of these three types of flowing water are no different.

After listening to Zheng Fei's words, Kang Yuexi asked curiously: "Master Zheng, you just said that our Central Plains Province also has a flowing water seat?" ”

Zheng Fei nodded and said, "Yes, your Central Plains Province also has flowing water seats, but in some cities, most places are still the most common seats. ”

If Zheng Fei hadn't told him, Kang Yuexi really wouldn't have known this.

It was the first time he had known that they had a flowing mat there, too.

He had always thought they were just ordinary seats.

Kang Yuexi came back to his senses and said with a smile: "After listening to your introduction, I am more relieved to invite you to cook for our employees." ”

Now he is really relieved, after all, it is unheard of to find a master from another province to cook in the company, but as a farmer's child, he is like eating a familiar big meal at the company's fifth anniversary celebration.

In addition, most of the employees of his company are also from the countryside, and they are even more familiar with the big banquet dishes. With Zheng Fei's craftsmanship, the employees will definitely like it.

Kang Yuexi wanted to say something, but he suddenly saw Yu Quanfa coming over: "Then let's talk about it first, I won't bother you, and we will communicate on our mobile phones when there is something." ”

Zheng Fei also saw Yu Quanfa, nodded and said, "Okay, contact us on WeChat when the time comes." ”

When Kang Yuexi walked past Yu Quanfa, he also said hello to him.

Yu Quanfa stopped and said a few words to him.

It seems that Kang Yuexi didn't lie just now, and the two really knew each other.

Yu Quanfa saw that Kang Yuexi was about to leave, and thought that something was wrong, so he hurriedly stopped him.

"Someone was looking for you just now, why did you come here?"

Kang Yuexi raised his head and asked, "Who is looking for me?" ”

"I don't know, it's a young girl who looks like your daughter."

Hearing this, Kang Yuexi understood who was looking for him, and left without saying a word to Yu Quanfa.

Looks like he's going to run away.

"Hey! This man is so strange, what does a woman run to him? ”

Yu Quanfa saw Kang Yuexi's back leaving in a panic, and he didn't understand why he ran back.

"What's wrong with him?"

Yu Quanfa came to Zheng Fei's side and asked curiously.

Zheng Fei shook his head, he didn't know either.

However, listening to what Yu Quanfa said just now, a young girl came to him, and he knew what was going on.

"By the way, Uncle Yu, why are you here?"

It stands to reason that Yu Quan found that he should be busy arranging for guests to sit down, and he didn't know why he came to him.

Yu Quanfa glanced at the dishes in the pot and said, "I just came over to see how you prepared." ”

Zheng Fei turned the pot and changed the dishes in the pot.

"It's almost ready, if you serve it now."

Zheng Fei said it literally.

That's when he's really ready.

Some of the dishes can't be put away anymore and are put in the body.

Yu Quanfa was relieved when he heard that Zheng Fei was ready to serve food at any time.

Among these big seats, he was most worried about Zheng Fei.

This is the second time he has seen Zheng Fei cooking, a few days ago, there were only thirty tables in Yu Dingxin's house, and the number of tables today cannot be compared.

After all, it is a fifty-table banquet, if Zheng Fei is too busy or can't serve the food, then he, the introducer, will be in big trouble.

Looking at it now, Zheng Fei performed well, better than the master who had been immersed in the big dishes for decades.

Look at Zheng Fei's fifty tables, they are almost full.

This was unbelievable, and Yu Quanfa saw that most of the people sitting there were actually people from their village.

No one else does it.

It seems that all of them know or hear others say that Zheng Fei's big banquet is delicious, and it is right to choose him.

"Why don't you serve food, I'm dying of hunger."

Yu Qinglong sat on the stool, bored and playing with the mineral water in his hand.

I was bored just now, so I poured water on the ant nest, so that these little ants could experience what is called a flooded ant hole.

Hearing his words, Yu Ding turned his head to look at him, and said with a smile: "Who told you not to eat in the morning, see if you dare next time." ”

That's right, in order to eat more of Zheng Fei's big banquet today, Yu Qinglong deliberately didn't eat breakfast, but he could eat more at noon.

Well, it hasn't been served yet.

The people at the table laughed happily when they heard that Kang Yuexi had not eaten breakfast.

Although they laughed very happily, they didn't have the slightest ridicule, after all, they had all eaten the big banquet made by Zheng Fei, and of course they knew why Yu Qinglong was like this.

If they hadn't made themselves too uncomfortable, they wouldn't have eaten breakfast.

After waiting for another ten minutes, as the guests had already sat down, Yu Quanfa and several stewards checked each table.

The main thing they check is the number of people at each table to see if it's full.

If it's not full, arrange for one person to sit down.

If there are too many people doing it, then arrange for people to sit at the table that is not full.

After inspecting all the tables, Zheng Fei finally saw Yu Quanfa's gesture.

Seeing this familiar gesture, Zheng Fei put down the spoon and said to Li Fengxia and the others, "Serve." ”

When the people who were busy hearing the news, they quickly stood up, holding trays in their hands one by one, ready to start serving.

Serve cold dishes first, followed by meat dishes.

There are a total of four dishes, divided into: green onion mixed with beef, cold salad jellyfish, cold salad pork ears and cold salad duck gizzard.

There are six stir-fried dishes, which are divided into: stir-fried fat sausage, stir-fried shredded squid, stir-fried pork with chili, lamb with green onions, shredded pork with Beijing sauce and shredded pork with fish flavor.

There are four soups in total, which are divided into: mutton soup, meatball soup, soft-shelled turtle soup, and pork ribs corn soup.

The rest of the dishes are some hard dishes, such as roasted chicken and fish with elbow.

"Open the table~"

Before serving, Yu Quanfa shouted.

Yu Qinglong, who was still listless, heard that the banquet was open, and he instantly became energetic.

Seeing too many of his transitions before and after, everyone laughed again.

Before serving, serve chopsticks, cups, and spoons.

Then there's the wine and cigarettes.

Four packs of different cigarettes at a table for guests to smoke as they please.

Then it's served.

"Green onion mixed with beef, cold salad with pork ears."

The large dish is served with cold dishes first, and in some places it is different, and the first dish is served with elbow or roast chicken.

Zheng Fei had eaten a lot of big banquets like this before.

He never understood why he was on it.

It wasn't until he became the master of the big banquet that he realized that it was just the difference in the height of the steamer.