After putting the last sour soup balls on the table, Zheng Fei and the others were finally able to rest.

After eating, Wang Xiancheng suddenly thought that he seemed to be here to find out the enemy's situation, how did he eat until now.

Thinking of his father's temper, Wang Xiancheng felt his scalp tingle.

That's it.

Reluctantly picked up the spoon and took a sip of soup, Wang Xiancheng went back with a worried face.

Wang Lisheng, who was busy cooking, saw his son coming over, saw the oil stains on the corners of his mouth, and didn't know what to say.

Trying to calm himself down, Wang Lisheng asked, "How is it?"

Seeing that he didn't lose his temper, Wang Xiancheng was a little surprised, and then whispered, "It's delicious, I can't stop."

That's right, since he ate Zheng Fei's dishes, Wang Xiancheng has not stopped.

In fact, not only him, but also several people at the same table.

One by one, they didn't even bring wine to drink, and they were all immersed in eating.

There were twenty-four dishes in total, and the eight of them ate cleanly, and the plates were as clean as a dog licking.

Hearing his son's words, Wang Lisheng glanced at Zheng Fei.

This look surprised him.

Zheng Fei: Why did they all start eating?

"Are they done?"

Wang Lisheng looked at his son Wang Xiancheng and asked.

Wang Xiancheng nodded, and couldn't help but burp: "Yes, Dad, the meatball soup is on the table."

Now Wang Lisheng finally understood why his son came back at this time, it turned out that he had served ball soup.

It's just, how do they do it so fast?

You know, he has just started serving hot dishes here, and there is only one soup served, and there are still seven or eight dishes left.

I didn't expect everyone else to finish the food.

It's good to be young.

Physical strength is abundant.

"By the way, tell me what kind of food they serve."

As a person next to Zheng Fei, Wang Lisheng was very curious about what kind of dishes Zheng Fei cooked.

Subsequently, Wang Xiancheng told him.

These are all ordinary dishes. There's nothing special about it.

If there's something special about it, it's that they use the plating technique for each dish.

Each dish is beautifully arranged, and people can't make the desire to eat it.

Feeling the warmth in his pocket, Wang Xiancheng suddenly thought of something.

As he spoke, he took out a white plastic bag from his pocket.

"By the way, Dad, I secretly took it from the table, how about you taste it."

Wang Lisheng took the bag, opened it, and found that it was actually a non-Ming and Qing Dynasty

Seeing this bag and the lion's head in the bag, Wang Lisheng picked up a pair of chopsticks and tasted it.

it!

Feeling the taste of this lion head, Wang Lisheng finally knew why so many people went to Zheng Fei to sit there, not to mention anything else, this lion head is not something that ordinary people can make.

"Do all the dishes taste the same as this?"

After taking another bite of the lion's head, Wang Lisheng asked.

Wang Xiancheng nodded, thought for a while and said, "Yes, Dad, other dishes basically taste similar to this one, and some dishes taste better than this one."

In particular, the roast chicken with elbow and spicy fish are even more delicious.

Hearing his son's words, Wang Lisheng knew that he couldn't compare.

As for the lion head made by Zheng Fei, he ate it with relish, just like what Wang Xiancheng said just now, and he couldn't stop at all.

After eating the lion's head, Wang Lisheng took a sip of water, and then said to Wang Xiancheng, "I have one more thing here, and I need you to talk to Master Zheng."

Wang Xiancheng picked up the rag and was about to clean up, when he heard this, he stopped, and looked at his father with a curious expression.

Subsequently, Wang Lisheng told him what Ye Weimin told him.

"Did you write it down?"

After speaking, Wang Lisheng asked.

Wang Xiancheng nodded and said, "I know Dad, don't worry, I will tell Master Zheng completely."

"Then hurry over."

………

Yu Quanfa, who was eating in the courtyard, suddenly heard that Zhang Fei's cooking had been served.

I let out an "ah" in surprise.

It was so loud that it was heard by the people at the two tables around.

The people on the side heard him sigh and asked a little puzzled, "What is the surprise of something?" It scared me."

Yu Quanfa hurriedly said that it was okay, he didn't care about eating, so he quickly stood up and walked out.

When the people at the table saw him walk out, they knew something was wrong.

When he came to the door, Yu Quanfa hurriedly looked at Zheng Fei and found that they were all there. And, the thing that surprised him the most was that none of these people left.

They all sat there and didn't move.

Sure enough, it is worthy of being from the same village, and it is powerful.

Seeing this, Yu Quanfa was relieved.

Since no one is gone, there is nothing to do.

After all, there is still something to do at the host's house, and if the guests leave, it will make the host's family very faceless.

"What. Let me go to the next city to make a big feast?"

Zheng Fei looked at Wang Xiancheng with a surprised expression, he didn't expect him to say this.

In fact, not only was he surprised, but Wang Lisheng also had such an expression and tone when he heard Ye Weimin say this for the first time.

After all, this matter is somewhat outrageous, and the big table of 300 yuan actually wants him to go to the next city, who does he look down on.

"Go and tell your father that I can't take this job, and I have something else to do in two days."

Wang Xiancheng didn't say anything when he saw that Zheng Fei disagreed, nodded and left.

Seeing his son come back, Wang Lisheng said, "He doesn't agree, does he?"

Wang Xiancheng nodded and said, "Yes, Dad, as soon as Master Zheng heard that three hundred yuan per table, he disagreed, he said that the two cities were a little far away, and he had something to do in a few days, so he didn't agree."

Wang Lisheng smiled and didn't say anything.

If he didn't know Zheng Fei's craftsmanship, now that he knows Zheng Fei's craftsmanship, he knows that he won't take this job.

After all, the price is too low to make money.

Anyway, he has already said this matter, and Ye Weimin will not say anything.

………

In the next hour or so, the remaining nine chefs had already finished the dishes.

Some even finished eating.

And Zheng Fei is one of them.

Yu Quanfa came out of the courtyard first, followed by the relatives of the seventh old lady.

They came out to kowtow to the guests.

When the kowtow to the guests is over, the matter is officially over.

The next time will be three years later.

Zheng Fei and the others lifted the boiler to the car, and then put the pots and pans on it.

Finally, cover it with a tarpaulin, tie it with a rope, and you're done.

"Master Zheng, this is the salary of the big seat, you can collect it." Five

Yu Quanfa walked over with the money, and then handed it to Zheng Fei.

Zheng Fei took the money and ordered it in front of him.

After making sure that there was no problem, Zheng Fei nodded.

"It's okay, Master Zheng, if there's nothing to do, I'll go to Master Wang first."

"It's okay, you can go over."

When Yu Quanfa left, Zheng Fei beckoned everyone to prepare to leave.

【Ding~】

[Mission completed, in random reward...]

[Random Rewards, Get Random Rewards: Base Oil Temperature Mastery]

Starting the vehicle and hearing the mechanical sound in his head, Zheng Fei was very happy.

Luckily, I actually got the oil temperature master this time.

This can

He likes it very much, and with this ability, Zheng Fei no longer has to guess what the oil temperature is.

With this ability, it will be much more convenient for him to cook and stir-fry in the future.

It's a miracle.

Wang Mingming, who was sitting in the co-pilot, saw Zheng Fei's happy face and looked at him curiously.

What's wrong with him?

Why are you so happy all of a sudden?

I couldn't understand it, Wang Ming shook his head, took out his mobile phone and opened it.

Shocked! Anqing County, Wutong City, actually set up 500 tables in the building!! 》

"Five hundred tables to bid farewell to the elderly! 》

"What kind of person can make more than 4,000 people come to see them off"

"500 tables, the largest number of guests in the world. 》

When Zheng Fei went back, videos about today's banquet had already appeared on Douyin and on the Internet.

As more and more people saw this video, the stay time reached a certain time, and the promotion of the video also accelerated.

As more and more people saw this video, many people began to express their opinions in the video comment section.

These commentators are available from all over the world, and even from abroad.

"I really miss it, when I saw this big feast, I thought of when I was a child, when I followed my parents to eat a big feast, and that's what I did."

"How do I look so familiar, isn't this my hometown?"

"It's been three years since I came out, and I haven't been home because of all kinds of things, and this time I want to go back for everything."

"When I see these people, I think of the big food I eat at home. I miss that smell."

"The taste of the big dish is really good, I want to eat it."

"Look at the white sails on the tree, this should be a funeral, and I don't know who the deceased is, but so many people will come to see him off."

"I really envy these people who eat big dishes, I want to eat them across the screen."

"You see, this master is so young, and he is already in charge."

"Judging by this look, you shouldn't be thirty years old, right?"

"Thirty? I guess twenty-five."

"This big mat chef is very young, but I don't know what the big feast dish tastes like."

"I'm the one who had dinner today, and I'm going to talk about the young man you want to ask the most.

Don't look at Chef Cheng's youth, but the big dishes made by others are very delicious."

"What is said upstairs is true, and I can testify to it."

Zheng Fei, who had already returned home from Yu Lou, waited until Wang Ming saw him leave, and opened Douyin, and the first video was the picture of Yu Lou eating a big banquet.

Looking at him in the picture, Zheng Fei was a little embarrassed.

Good guy, he's pretty photogenic.

I took a look at the main homepage of the video and found that it was a person I didn't know.

Opening the comments in the video area, Zheng Fei looked at it curiously.

"This big banquet chef is too young, I really envy people to eat this big banquet dish he made."

"Whoever has the contact information of this young master, I want to invite him over for a big feast."

"I want his contact information too."

"It's been several years since I've eaten a big meal, and it's so fragrant after watching the video."

"I'm hungry for what I've seen in this video."

"Where is this? There are so many people."

"I've seen it, what kind of thing is this, there are more than 4,000 people."

"It's spectacular, it's incredible to think about."

There are many, many comments below, and Zheng Fei is not looking at them.

It's pretty much the same when you see it here, and it's like that when you look down at it.

Judging from the comments in the comment area, although netizens have some doubts about his age, most of them are supportive.

Many netizens are looking for his contact information, although I don't know if it's true or not, but there are more people.

It's hard to keep one or two real.

Wang Mingming and Fan Hai, who returned home, also saw the video on Douyin when they were resting.

After reading the matter, the two of them made a special call to ask Zheng Fei what he thought.

What could he think, he just felt a little surprised.

After all, the video went viral on the Internet, and it didn't affect him much.

Whether it's good or bad, not now.

He couldn't say what he thought.

Yawning, Zheng Fei looked at the time and found that it was already nine o'clock in the evening.

I don't look at it, and I go to sleep.

Fifty tables of big seats, the three of them were busy, if they hadn't made some dishes a day in advance, the three of them would have been tired and lying down.

He didn't feel anything because he took the physical strength pill, but Wang Mingming was different from Fan Hai, and he fell asleep when he came home and lay on the bed while brushing Douyin.

Nothing was said all night.

The next morning, Zheng Fei's biological clock woke up early.

Because he couldn't sleep, Zheng Fei thought that he hadn't exercised for several days, so he decided to get up and exercise.

The countryside was quiet in the early morning, except for his footsteps, and the barking of dogs as he passed by.

Ran to the west of the village, stood on the asphalt road, facing the farmland, and began to exercise.

In the early morning, the wheat leaves are already covered with dewdrops.

Take a deep breath, the fresh air, and let him feel intoxicated.

Stretching his body, Zheng Fei jumped on the spot a few times, and then began to run around the village.

After running around the village twice, the number of pedestrians on the road gradually increased.

Seeing these people, Zheng Fei looked at the time and found that it was almost seven o'clock.

I didn't expect time to pass so quickly.

After two laps, it was time for breakfast.

On the way back, Zheng Fei met many old people.

These old people are quite high, and when he met them, Zheng Fei had to stop and talk to them and chat.

More than ten minutes have passed since I got home.

Back home, Zheng Fei washed up and then started cooking.

Taking advantage of the cooking, Zheng Fei took out his mobile phone and opened the memo to read it.

There was nothing to do today, and Zheng Fei decided to take a good day off.

In two days, on the 10th, I will go to Weiji Town to make a big banquet, and the child will be full moon.

Tomorrow I have to go grocery shopping and process the ingredients in advance.

In addition to this, there is also Kang Yuexi who met in the building.

He received the deposit of 20,000 yuan, and he didn't know when he would reply to him.

He is now waiting for his counting.

Only by knowing how many people there are in his company can Zheng Fei prepare how many dishes.

I don't know how many employees he has in that company.

I don't think it's too much, right?

After all, he said that he only collects garlic, and there should not be many employees.

Zheng Fei thought with some uncertainty.

After eating, Zheng Fei was about to go out to play, when he suddenly received a call from the village chief.

Seeing the village chief's phone, Zheng Fei was a little curious, he and the village chief usually had no intersection, and they didn't know what to do with calling him.

As soon as the phone was connected, the village chief's voice came.

After listening to what the village chief said, Zheng Fei said in surprise:

"What? A reporter is coming over today to interview me?"

Hearing that a reporter was coming to visit him, Zheng Fei's first thought was that he couldn't go out to play.

He really couldn't figure out what he could interview as a big seat.

"Reporter come over at nine o'clock, don't go out at home, get rid of the hygiene, don't make too much of a mess."

What else could Zheng Fei say, after hanging up the phone, he could only clean the hall and yard.

After cleaning, Zheng Fei didn't go out, took out the reclining chair, and lay in the courtyard waiting for the reporter to come over

。