Zheng Fei was very happy to meet a high school teacher here.

When the people around heard the words of the two, they knew that the two were still in a teacher-student relationship.

"This Wei Fulin's brother-in-law is actually a teacher and student with Master Zheng, it's really unexpected."

"Who's to say it's not, you can meet the teacher when you do a big seat."

"It's still a small place, and you can meet people you know there."

"It's okay now, with the relationship of Brother Baiyun, Master Zheng must be more attentive in cooking."

The people around them spoke very quietly, and Zheng Fei and the others could hear their voices, but they couldn't hear what they were saying.

"When you're ready, let's have some drink."

"Definitely, Mr. Bai."

Because he knew that Zheng Fei was busy, Bai Zhiyuan said a few words to Zheng Fei, and then went out.

Bai Zhiyuan came outside and happened to see the eldest sister riding a three-wheeled electric car from a distance.

Wei Fulin and Wei Ding had already greeted him.

"Eldest sister, you came so early."

Bai Helian saw her younger brother and said with a smile, "Why did you come so early." ”

Bai Zhiyuan walked over to help push the cart and said, "It's okay at home, so I want to come over early." ”

"Sister, why are you here alone?"

White Lotus has not very good legs and feet, and walks very slowly.

"Hey, they've been so busy these days, they don't have time at all, so I'll come by myself."

"Where is Xiao Yun in the hall?"

"Yes, she and my sister went to watch the children in the hall, you go, I'll put the car for you."

Bai Zhiyuan pushed the cart and said.

Bai Helian nodded, and said to Wei Ding, who was holding the bucket: "Xiao Ding, you take it slowly, the edge of the bucket is a little loose." ”

Hearing this, Wei Ding hurriedly hugged Douzi.

The "bucket" is one of their items here.

It is made of rattan and is cylindrical in shape, with an arm-thick curved handle at the top.

This handle is meant to be easy to grasp, or boast on the arm.

The bucket is not very large, about 30 centimeters high and 20 centimeters wide.

There are not many things in the bucket, but this is one of the important tools in the countryside.

When you don't use it, you put it aside, and when you use it, you find it out and give it to the person who gave birth to an egg.

In the past, the conditions in the countryside were not good, and everyone went to relatives to boast about a bucket or basket, and there were things in the bucket, and a turban was covered with it.

Now that the conditions are good, the relatives are buying a few boxes of gifts, and the buckets are basically not used much.

However, there is a time when it must be used.

That is the day of the full moon when the child is born.

At this time, there are eggs in the bucket, and there will be several packets of brown sugar on top of the eggs.

Therefore, although this bucket is not commonly used, in the countryside, basically every household has it.

Even those who don't have it, when relatives and friends give birth to a child and a full moon, they will also go to other people's homes to borrow one.

"Uncle, do you know that Master Zheng?"

Putting the bucket in the east room, Wei Ding came outside to talk to Bai Zhiyuan.

"Yes, he used to be my student, and I guessed it was him when I heard you mention his name."

Bai Zhiyuan was very happy to meet his students here.

He was not happy to meet him here, but happy that Zheng Fei had a good life after graduation.

When talking to Zheng Fei, he also heard what the people around him said.

After knowing that Zheng Fei was what others said about Master Zheng, Bai Zhiyuan was very surprised.

He didn't expect that this taciturn student at school would make such a big name at home a few years after graduation.

"What, Master Zheng or your student?"

Wei Fulin parked the car and walked over, just in time to hear Bai Zhiyuan's words.

Bai Zhiyuan nodded and glanced in the direction of the crowd.

smiled and said, "Yes, brother-in-law." ”

Wei Fulin really didn't expect that Master Zheng was actually a student of his brother-in-law.

"You're a terrible student."

Wei Fulin said with emotion.

Hearing this, Bai Zhiyuan smiled very happily.

Okay asked, "Brother-in-law, can you tell me about me as a student?" ”

He only knew that Zheng Fei's big banquet was delicious, and he really didn't know anything else.

After all, he had never been at home, either at school or at home in the county seat.

"This is something to say, while the relatives are not here now, I will give you a good talk."

……

"Oh, Master Zheng, how did you learn this knife work. It's hard to learn. ”

Zheng Fei wiped the kitchen knife and said to the middle-aged man who spoke: "This big brother, this knife worker actually doesn't have any skills, the main thing is that practice makes perfect, just practice more." ”

The eldest brother who spoke nodded when he heard Zheng Fei say this.

Looking at that expression, he seemed to believe what Zheng Fei said.

Zheng Fei is right, knife work is mainly practice makes perfect, of course, there are some skills.

If you have talent, you can practice it for a year or two, but if you don't have talent, you can only practice every day.

There is a saying that some people only need to practice knife work, while others need a little help.

But for Zheng Fei, none of the above is needed.

After all, he's a wall-hanger.

For those who have hanging, knife work can be learned by completing a small task.

Fan Hai, who was chopping vegetables, glanced at the man curiously, saw the expression on his face, and forced a smile.

"Hey, you said that person wouldn't really believe it, would you?"

Wang didn't raise his head tomorrow, and cut the vegetables with a kitchen knife in his hand.

"Xiaofei is right, can anyone make perfect."

Fan Hai smiled and whispered: "That's right, but Xiao Fei didn't tell him how long it would take to practice before he could learn knife skills." ”

"That's someone else's business."

After all, Xiaofei doesn't know what other people's talents are. If you are a dull person, you may not be able to learn knife work for the rest of your life. ”

Fan Hai nodded, very agreeable.

"Yes."

"Master Zheng, how many tables are you going to make today?"

"Forty tables."

"Hey, forty tables, Lao Wei has really made a lot of money."

"After all, it's the eldest grandson, of course we have to do a good job."

"That's it, I remember that your grandson seemed to have fifty tables when he was full moon, right?"

"Third sister-in-law, do you remember this?"

"How rare, I'm just old, and I'm not Alzheimer's."

It's a bit bad to have a lot of people, and people ask you questions at every turn.

If you don't answer, the person asking the question will not feel comfortable and give a bad impression, maybe he won't be looking for him in the future.

If you answer, there are quite a lot of people who ask questions, and it will be very annoying to him.

Seeing that the water in the boiler was almost there, Zheng Fei checked the socket, and Fan Hai and the two said, "Third brother Tiange, put the steamer on it." ”

Because this is a boiler for steamers, it requires a lot of water, so I started pouring water into the boiler just now, and it has only been poured into the designated position until now.

The steamer is already set up at home, and both of them know what is placed on each floor.

Coming to the car, Fan Hai took off the lid on the steamer.

There are a total of fourteen layers of steamers, and every two layers are the same dish.

In other words, there are a total of seven dishes today.

"This smell is so fragrant, it smells so fragrant when it's cold, if it's hot, it won't spoil people."

"This elbow is really not small, it looks like it's still Houdun."

"No, the elbow is only delicious when the pig retreats, and the front leg is small and thin, so if you don't do it well, you will stuff your teeth. Unlike hind legs, fat and thin, especially fragrant. ”

"Now there are fewer and fewer big mat masters who use their hind legs as elbows."

"Not to mention Master Daxi, just two days ago, I bought an elbow at the restaurant. The elbow, the small one, is not good, small and thin, and at first glance it is the front leg of the pig. ”

The people around saw the elbow on the top of the steamer, and the discussion instantly increased.

The sugar-red elbow skin looks particularly attractive in the sun.

The children who were watching were almost hungry and crying.

Zheng Fei was very close to the crowd, and at this moment, he had already heard several people swallowing saliva.

If it weren't for the crowd, he would have laughed.

That's it, he still lowered his head, took a kitchen knife to cut vegetables, smiled secretly, and tried not to let the people around him fish it out.

Set aside the top steamers, and the two of them put the bottom steamers on the boiler first.

When the two of them put the steamer, Zheng Fei was not idle, watching from the side to see if the steamer was placed neatly.

If it is not put neatly, when the water is hot, the steam will come out.

"What's going on, is this going to work?"

The two turned the steamer to the left, and Wang Ming asked.

Zheng Fei took a look and found that it was aligned with the line of the boiler.

"It'll do."

In addition to the fact that the steamer on the bottom layer is more troublesome, it will be convenient to put it on the top.

When the two went to the car to carry the steamer, the people around saw the dishes in the steamer and talked again.

"Won't this button rot if you put it at the bottom?"

"You know a fart, don't you look at it, is this meat still raw? Besides, this button meat is only delicious if it is rotten. ”

"Now this button meat is still raw, and when it's time to eat, this button meat is already cooked, and when the time comes, maybe the chopsticks won't be able to pick it up."

"Don't talk about it, I'm saying that my son's saliva is coming out."

As she spoke, the child's grandmother wiped the corners of the child's mouth with her hand.

The people around laughed when they saw it.

"Child, don't be greedy, tell your grandma, don't eat at home at noon, eat at your Uncle Fulin's house."

"That's it, obedient, your uncle has set up forty tables today, and he will eat here at noon."

The child was only three years old, and he was still a little scared, so many people talked to him, and he was afraid to lie on his grandmother's lap.

Seeing that the child was afraid and hiding, several people didn't say anything, and looked at Wang Mingming and the two again.

The two put two layers of steamers, this time steamed pork ribs.

The dish was also raw, made before they left last night.

This dish is rarely made in the big banquet, and judging from the big banquet that Zheng Fei eats here, there is no big banquet master who makes the dish of steamed pork ribs.

The same is true for banquets eaten at hotels.

The ones he had seen the most at the banquet were braised pork ribs and pork ribs and corn soup.

Originally, Zheng Fei wanted to make garlic pork ribs, but when he thought that Wei Fulin said that his daughter-in-law's taste was relatively light, he changed the garlic to powder and steamed it.

In addition to this, he is also going to make a sweet and sour tenderloin.

This dish has been a regular at his last few large banquets.

Every time the big banquet is dispersed, the guests who eat the banquet will come over and tell him that this dish is particularly delicious and rarely eaten.

Also, the big dishes they have here come and go are just those dishes, and basically nothing has changed.

That's why they cook.

However, he is different, he will know more.

Not to mention the dishes that I learned at school.

He also watches other people's cooking online every day.

He will write down the good dishes when he sees them, and by now, he has written down more than 30 dishes in his notebook.

These dishes are available all over the world, and some of them Zheng Fei tried to make when he was at home, and the taste was particularly good.

If it weren't for the fact that the ingredients were uncommon, Zheng Fei would have decided to put these dishes in the big table.

After all, there are enough dishes to eat back and forth.

If you think about it, the big dishes you ate when you were a child to the big dishes you eat when you grow up are still about the same, can you have the desire to eat them?

If there is a new dish, it will be different, and people will be curious when they see that they are rarely eaten, or if they have never seen before.

If it tastes good, good guy, who else will he say if he doesn't make good food?

That's why, people who have eaten the big banquet he made will say that the food he makes is good.

In addition to the good taste, there are also many reasons for the novelty dish.

Under the discussion of everyone, the three of them finally put the steamer away.

What is the concept of a fourteen-story steamer, which is much higher than the courtyard wall of Wei Fulin's house.

"So, my student is now very famous in Shili Eight Village?"

After listening to Wei Fulin's words, Bai Zhiyuan said with a surprised face.

Wei Fulin glanced at the distance and found that no relatives had come, and said, "No, otherwise how could I be looking for him." You think, Zhengzhuang is so far away from here. ”

Bai Zhiyuan nodded.

Also, although they are both counties, Weiji and Zhengzhuang are so far apart, not to mention, there are many hotels here in Weiji, if Zheng Fei's food is not delicious and not famous, his brother-in-law will not look for him.

Looks like he's a better student than he thought.

Yes, yes, no wasted time.

"Dad, uncle, my third aunt is here."

Just when Bai Zhiyuan was stunned, Wei Ding on the side suddenly saw a three-wheeled electric car turning into the intersection in the distance.

Seeing the cyclist, isn't this his third aunt.

The three of them looked, saw someone coming, and hurriedly walked over.

Bai Guirong saw the three of them, and a smile appeared on his chubby face.

"Brother, you're here so early."

Bai Guirong was somewhat surprised to see his younger brother come so early.

Bai Zhiyuan walked over with a smile and said, "I also just came not long ago, sister, my eldest sister has just come." ”

"Oh, the eldest sister came so early, I thought I was the first to come."

"By the way, the kid is in the hall, right?"

"Yes, yes, yes, it's all in the hall."

"Okay, I'll go see the kid."

When Bai Guirong went in, Bai Zhiyuan helped take the things in the car down.

Wei Fulin took a look and found that his third aunt had taken a lot of things.

In addition to a "bucket", there is also a bag of goose eggs.

This goose egg is a good thing, and it is quite expensive, ten dollars a piece.

Bai Zhiyuan, who was on the side, also saw this bag of goose eggs, and said to Wei Ding with a smile: "Your third aunt is worthy of raising geese, and every time you go to relatives, you will inevitably take goose eggs." ”

Wei Ding smiled, he didn't know what to say.

The three people in the hall also heard the movement outside.

Before Bai Guirong could walk to the door of the hall, Bai Yun and the eldest sister Bai Helian walked out.

Bai Yun was very happy when he saw the third sister.

Hurriedly walked over and grabbed her arm.

"Sister, you came so early."

Bai Helian said with a smile: "There's nothing to do at home, I want to come over early to talk." ”

Bai Guirong nodded.

Also, it has been more than ten years since her eldest brother-in-law passed away, and in addition to taking care of her children over the years, she has basically lived alone in the old yard.

The two sons live in another place, not far away, and they often visit her.

"Come, let me see what the child looks like, I haven't seen it yet."

"Third aunt, you're here."

Seeing the third aunt coming in, Zhou Huiyuan hurriedly shouted.

"Hey, sit down and put on your hat. Don't be cold. ”

"Let me see the child, hey, this face, white and fat, looks so good."

With a white and chubby little face, Bai Guirong was full of smiles when he saw it.

"Come, Huiyuan, you have this money."

The child's full moon money is all said to be good, and everyone is 800 yuan.

Zhou Huiyuan put the money away, and she was going to give the money to her mother-in-law after today.

After all, whoever has a child in the future will have to give this money back.

After seeing the child, because the child was sleeping, the three decided to go to the living room to talk.

Outside.

Zheng Fei had already started to let Li Fengxia start boiling the pot.

Now that the temperature is starting to rise, Zheng Fei is ready to blow up the fish first.

This time it was blown up yesterday, who knows how many people are busy, and they actually forgot.

He had to do it here.

Fortunately, there is only one fish to fry, and it won't take much time.

Seeing Zheng Fei holding a kitchen knife to hang up the black membrane in the fish's stomach, someone in the crowd asked, "Master Zheng, why did you scrape off this black membrane?" ”

Zheng Fei said: "Scraping this black film will make the fish less fishy and taste much better." ”

"I see, I said why so many people have to scrape off this black film when they buy fish."

There are a total of forty fish, and they are quickly made with the kitchen knives rewarded by the system.

After testing the oil temperature with his hands, Zheng Fei asked Li Fengxia to add more carbon.

As the temperature of the oil rises, combined with the temperature of the carbon, the people who are close to each other retreat.

Someone else is jumping on him.

It's a bubble that jumps on your body, and you can't get off for a few days.

"Xiaofei has brushed these plates, is there anything else?"

Gao Xiulian walked over and asked.

Zheng Fei took a look and found that there was no work to do.

"Sister-in-law, you can rest, there's nothing to do now."

Gao Xiulian puffed her hair and said, "That's okay, if you have something, call me." ”

"Hey, okay."

"Your sister-in-law Gao Xiulian is good at work, not only fast, but also doing well, I envy it."

Li Fengxia said enviously.

Zheng Fei smiled and tested the oil temperature.

"Auntie, you are also very good at work, you two are about the same."

Li Fengxia shook her head and said, "I want to too." ”

Feeling that the oil temperature was almost up, Zheng Fei put the whole fish down.

With a bang.

Soon, a smell of fragrance came out of the oil pan.

"Hahaha, you're drooling."

"What are you talking nonsense, how can you smear people's innocence out of thin air."

Hearing the voice behind him, Zheng Fei turned his head curiously to look over.

He also wanted to see who was drooling.