This man knows how to cook.

From him, Zheng Fei saw the appearance of his peers.

In particular, his body shape is too much like a chef.

Stopping what he was doing, Zheng Fei looked at Wei Chengfu, glanced up and down, and asked, "What is this big brother called?" ”

"Wei Chengfu"

"Brother Fu also does this?"

Hearing this, Wei Chengfu knew that it was Zheng Fei who regarded him as a peer.

Wei Chengfu shook his head and said, "I'm not, I'm delivering food to a star-rated hotel." ”

Hearing that Wei Chengfu was delivering food to the hotel, Zheng Fei was a little unconvinced.

But looking at the expressions of the people around him and the faint voices of the people, Zheng Fei felt that what he said should be true.

True or not, it makes no difference to him.

"I studied in school and from others for two years."

In addition to the front, the back is what Zheng Fei said nonsense, and he doesn't know him anyway.

Wei Chengfu suddenly realized, no wonder Zheng Fei's cooking skills would be so good.

The people around heard what Zheng Fei said and were curious about which school he studied.

"Master Zheng, can you tell me what school you studied in? I want my children to learn as well. ”

As soon as this sentence came out, the people around him instantly opened up the topic.

Hearing the sounds around him, Zheng Fei felt like there were hundreds of birds chirping around him.

"I studied at New Oriental, whether I can learn to cook or not depends on the individual."

Hearing the name of this school, everyone is familiar with it.

After all, everyone has seen the advertisements when watching TV before.

At the time, I didn't think it either, but now when I look at Zheng Fei's cooking skills, everyone knows what they missed.

"Master Zheng, how is the tuition fee charged? How many years to study? ”

It seems that these people will not stop without making it clear.

"I don't know about this, I went there three years ago, if you want to know, you can search on the Internet, it's all there."

"Yes, yes, Master Zheng is right, if you want to know, go to the Internet and look at it yourself, don't disturb Master Zheng's work."

At this time, Wei Fulin walked over.

He heard these people always asking Zheng Fei questions outside, so he came in to have a look.

Zheng Fei has some things that are hard to say, but he can.

Hearing Wei Fulin's words, the people around him were embarrassed to stay here, and slowly dispersed.

When most of the people left, Zheng Fei breathed a sigh of relief.

He felt the air fresher.

Seeing the people leaving, Li Fengxia walked over and said with a smile: "These people are finally leaving, it's really annoying." ”

"It's not, I ask everything, I don't have any eyesight, don't you see that Xiaofei is busy."

Aunt Liu Jinxiu glanced at the person who left, and said angrily.

She was squatting there just now and brushing the dishes, and she couldn't bother these people.

Fortunately, these people are gone, and if she doesn't leave, she feels like she can endure it for as long as she can.

"Xiaofei, what's next? Did you make a cold dish or not? ”

Fan Hai cut the green onions, ginger and garlic and said.

Zheng Fei glanced at him, walked over and looked at the amount of green onions, ginger and garlic.

"Cut less green onions, cut a little more."

"Okay, what do you do after cutting the green onions?"

Zheng Fei looked at his mobile phone and found that it was only past 8:40, and it was not a few minutes before 9 o'clock.

"In this way, you first cut out the ingredients for the cold dishes, and then divide them and divide them, and I will use them when the time comes."

It's still too early to mix cold dishes at this time, and it's not too late to mix them when it's time to serve them.

Tell Fan Hai what to do next, Zheng Fei came to Wang Mingming again.

He was now chopping the minced meat, and two kitchen knives flew up and down, making a chopping sound.

…………

"Really, our dad actually found Master Zheng."

After hearing that the master who made the big banquet this time was the famous Master Zheng in Shili and Eight Townships, Zhou Huiyuan was surprised.

Wei Ding was also very happy when he saw his daughter-in-law's happy appearance.

"Which of the young people who delivered the table yesterday wouldn't be Master Zheng, right?"

Thinking of which young man came to deliver tables and chairs yesterday afternoon, Zhou Huiyuan asked.

Wei Ding nodded.

"Yes, that's him."

"I was beaten, I can't imagine that my age is not much compared to us."

"Who's to say it's not, compared to him, we're too far behind."

Zhou Huiyuan patted his arm.

"What to compare with him, let's live our own, not with others.

What happens to others is someone else's business, and it has nothing to do with us. ”

Zhou Huiyuan thinks very clearly, and she can't compare with others.

As long as the two of them live on their own, it's fine.

Hearing his daughter-in-law's words, Wei Ding was happy from the bottom of his heart.

He really likes his daughter-in-law's lifestyle.

That's why he's chasing her.

She just got it all too well.

"Okay, don't stay here, you go outside, it's nine o'clock now, and someone will come later."

Hearing that it was already nine o'clock, Wei Ding stood up, kissed her and went out.

After talking to the aunts, Wei Ding came outside.

As soon as he came out, Wei Ding subconsciously glanced in the direction of cooking.

This look was just now, and the people around Zheng Fei had almost gone.

Only a few people stood by and watched him cook.

Seeing that no relatives had come, Wei Ding walked over.

"Master Zheng, what kind of fish are you going to do?"

Seeing the fried fish and the iron pot with three or four spoonfuls of ingredients, Wei Ding asked curiously.

Zheng Fei saw Wei Ding coming over just now, but he just pretended not to see it.

Hearing him say that now cannot be regarded as not hearing.

"I'm going to make braised big carp."

Zheng Fei didn't plan to make spicy carp, this was to take care of the taste of the woman's side.

Otherwise, Zheng Fei would have made spicy carp directly.

Hearing that Zheng Fei was going to make braised big carp next, Wei Ding expressed his interest.

Seeing that Wei Ding didn't leave, Zheng Fei didn't say anything, and when he finished putting all the ingredients, he directly put the fried fish just now into the pot.

Forty fish were put in two pots.

Arrange the fish one by one in the pot and fill it with water.

Just cover the pot and burn it vigorously.

Seeing that the lid of the pot was closed, there was nothing to see, Wei Ding felt that there was no point in getting up and leaving.

"Xiaofei, the mutton is cut, do you put it away first or do you do it now?"

Wang tomorrow cut the mutton and said to Zheng Fei.

Zheng Fei heard that the mutton had been cut, looked at the big iron pot in front of him, and said, "Wash and bring it, stew it directly." ”

It's already past nine o'clock, and it's just right to stew the lamb at this time.

"It's good meat, it doesn't smell too bad."

After washing the mutton tomorrow, the king walked up to him and said.

"Really? I asked for it from an uncle, and he said that he fed the sheep himself, and the meat did not have too much smell. ”

Zheng Fei sniffed it, and the smell was indeed not so strong.

When the water in the pot was almost empty, Zheng Fei directly put the mutton in.

A basket of lamb poured into the pot looks particularly good.

Cover the pot and the blower blows frantically underneath, trying to make the heat bigger.

Don't care about the mutton, Zheng Fei and Wang will start to work on the dishes tomorrow.