This rice cake is a recipe that my brother-in-law learned from her next-door neighbor's grandmother after coming here.

Soak the glutinous rice thoroughly and grind it into rice milk, then put an appropriate amount of sugar on it and put it in a pot to steam. When it is about to set, sprinkle all kinds of dried fruits on top, which is sweet and soft.

This practice was liked by everyone in the family. She doesn't pick tench as long as it is eaten, and Fang's likes everything exquisite. Erni is a good child, in her words, as long as it is delicious

Chapter 220 of "Crossing into the Era to Eat and Drink Enough": It's in the middle of the hand, please wait a while,

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