Chapter 136

"You want to eat roasted frogs, right? We've got you covered, thank you for telling us this. ”

Hearing this, a sense of satisfaction rose in Yunxi's heart, which is an emotion that only comes when she is thanked, which inexplicably makes her happy.

"I see weeds next to your fields, don't you eat them?" Yunxi asked, pointing to the tiny green onion seedlings.

"This one is spicy and has a strange smell when cooked."

Yunxi smiled when he heard this, picked up a handful, and said, "This is called green onions, it is used to taste, I see that there is a river over there, why don't I catch a fish and make it for you to see." ”

"Ah, no, I happen to have fish at home, and I'm really hungry, so I'll grab a piece to satisfy my hunger, but the fish in the river smell so muddy that it's really unpalatable."

"Don't worry, I've got you."

Yunxi quickly mingled with the tenants of the Grange.

When she stir-fried, she didn't have to do anything, but five women gave her a hand and listened to her command.

And she also put on the posture of the head chef, and the women who gave her hands unconsciously felt that this was normal and accepted her command.

When a fragrant steamed fish came out of the cage, the five women who had beaten it were all a little stunned.

When they steamed the fish before, they also scraped the outer layer of scales, and put it in the pot to steam, and then the smell of the earth was so heavy that they could not swallow, and they were really eager to eat meat.

And now......

Cleaned fish viscera, fish gills, and muddy smell are instantly removed seventy percent, plus ginger, green onions, perilla leaves and other seasonings, not only is it not fishy, but also a stream of fragrance emerges, hooking the mouth.

"The fish has a mouth, it actually has a nose, that is, its gills, and this one has the most contact with the soil, and this one goes, it can go to most of the muddy smell, and this internal organ is ......"

Yunxi patiently explained to them.

"Yes, when we eat pork, we have to clean up the internal organs of the pig, why did we forget to clean up the fish?"

One of the women who helped the cook slapped her forehead, and she still had the smell of fish on her hands, so she patted her own forehead.

Looking at this scene, people inside and outside the kitchen couldn't help but laugh.

Ling Heng: "......"

This is the sixth day they have come to the state capital, except for yesterday when they went to see mica, Yunxi's whole person was refreshed as if he didn't remember such a thing at all.

"This perilla leaf can not only be used to remove the fish, it has a great effect, I heard the doctor say, use this boiled water to drink, play a ......"

After a lunch, the people in the Zhuangzi were as enthusiastic as if they were their relatives.

Yunxi and Ling Heng swaggered around in the Zhuangzi, and the tenants, the head of the village, and the workers of the village would not care about her, and would greet her warmly.

In the afternoon, roast the frogs and tell them which ones to catch, not all of them can be eaten, some are eaten, but it is not a problem of parasites, but poisoned dogs......

Ling Heng followed behind Yun Xi silently, observing Yun Xi's words and deeds, and found that he had also learned a lot of things from him, as if he was learning from his husband.

"You often eat this wild vegetable, but you don't know what it does, do you? This wild vegetable......"

It was almost time to go back to the city, and Yunxi walked to the grange adjacent to Zheng Youcai and looked over.

The mica was still being enslaved, and if the mica didn't do it, the old woman would humiliate her with anything that would hurt her mind, and she stood by the knee-high low wall and watched openly.

She watched the mica being humiliated, but was indifferent.

(End of chapter)