Chapter Twenty-Eight: The Fragrance Is Dizzy
Listening to Li Zhengzhen complaining with tears in his eyes.
Gu Qingjue came to a very fair conclusion.
Then Li Zhengzhen has only grown his age for so many years, not his mind.
They have spent two days in the wilderness, and they still don't understand why his master threw him out of the sect.
It's just for the sake of training him.
He was protected so well by Yuan Di that he was thirty-six, at an age when he could be a grandfather in the world, and he still looked as ignorant as Gu Qingxi.
Thinking of Su Yixin's headache, Gu Qingjue cleared his throat and said, "Brother Li, it's getting late, why don't you spend the night in the cold house?" ”
As soon as Gu Qingjue finished saying this, Su Yixin came back.
He carried a vegetable basket in his hand, and in the basket was fresh coconut white, as well as some common wild vegetables, edible mushrooms, etc.
It should have been given by Liu Yuntao.
Li Zhengzhen didn't see it, just stared at the nine-tailed fox behind her, his eyes were hot, and his hands were itchy.
The master said that the cultivator is to kill the demons and protect the common people, and in his cognition, if there are demons, they must be collected.
There is no loss, and there are palpitations.
With a cry~~, he jumped into Su Yixin's arms, clamped his tail, and couldn't wait to get into the clothes on Su Yixin's chest.
Only then did Li Zhengzhen retract his hot eyes and look at Gu Qingjue: "This, will it disturb?" ”
In fact, I am worried about the nine-tailed fox.
Otherwise, he still thinks it would be better to go back to the woods.
"Woo woo woo ......"
Excuse me, very disturbing, woman, hurry up and get rid of this stinky Taoist priest, it's too scary.
"Shut up."
To be honest, before she went out, she was really annoyed by this strange Taoist priest, who was a middle-aged man, and he was so uncannibalistic.
As long as he is upright, he upholds justice.
Who's going to stumble?
But just now I walked all the way back from Liu Yuntao's house and figured it out.
He just doesn't have a deep connection with the world, and his heart is not bad.
If you are a cunning and greedy person, your first reaction when you see it is not to destroy it, but to take it for yourself.
After all, Luo Wuxian is not an ordinary demon clan, but a nine-tailed spirit fox.
Spirit, which is protected by Heaven.
What is the shaft, the person who twisted the shaft over Su Yixin is a professional.
"Daoyou ......"
"My family's surname is Li, and the road name is innocent."
The corners of Su Yixin's mouth twitched, it was quite innocent, this number was too good for him.
"Friend of the Evil Dao, you haven't eaten yet, do you want to try my craft at night?"
Li Zhengzhen swallowed a big mouthful of saliva "coo".
Keep your eyes on the empty bowl you just eaten.
Although it was only half an hour after eating, he really didn't eat enough, and thought about the leftovers he had just eaten, although it was leftovers, and the dish was just very simple, but the taste was good.
This little girl, nothing else, cooking skills should be good, just reluctantly agree to her.
Su Yixin's smile was unfathomable.
If she likes to eat, then she can handle this innocence properly.
There was no meat at home, so Su Yixin went into the house and took thirty copper plates, and went out to the Wang butcher's house at the entrance of the village.
Approaching evening, there was not much pork left, and Su Yixin asked for it all.
Wang Sanyun was kind-hearted and knew that the Gu family's life was not easy, so he gave Su Yixin all the remaining pigs today.
"It's too much, Uncle Sanyun, how much money will I give you tomorrow."
Wang Sanyun waved his hand: "No, this pig can't cost a few dollars to go into the water."
"Then thank you Uncle Sanyun."
Su Yixin took a large pot and returned to Gu's house with a smile.
Li Zhengzhen watched Su Yixin take a pot of stinky large intestines, and his stomach was extremely uncomfortable.
"What is this?"
"Pig intestine, liver, heart, lungs, ......"
"Stop, it's okay, I know!"
What delicious can be made out of these bloody, stinking things?
This little girl, is it intentional?
Forget it, even if you don't eat meat, it's okay, and the taste of black fungus is excellent.
In the evenings, he went on a vegetarian diet.
The pigs are dirty in the water, and it is not easy to deal with, and then it is made to have a strong fishy smell, and those who can live will not buy this thing to eat.
Others can't do it, but Su Yixin can.
In the 22nd century, pigs can make flowers when they go into the water.
Stir-fry and stew, fry and stew.
There are all kinds of them, and there are no duplicate ones.
Su Yixin took a lot of grass and wood ashes from the stove hall and rubbed them on the pig intestines.
Lee Jeong-jin: "......"
I couldn't stand it anymore, and he resolutely only ate vegetarian food for this meal at night.
Gu Qingxi's little face was wrinkled, if he hadn't eaten the food cooked by his sister-in-law these days, he would definitely doubt whether he could eat it like this.
Now I don't doubt my sister-in-law's craftsmanship, but this picture is also very impactful.
A large pot of pigs was washed in water, an hour later.
The sun was about to set, Su Yixin stood in their yard and looked into the distance, and the villagers working in the fields began to go home to cook one after another, and soon every household was smoking.
The Gu family's fertile land has long been sold, and now it is the busy season for farming, but it seems to have nothing to do with them.
Su Yixin retracted her eyes and entered the stove hall with a basin, Gu Qingjue had already burned the fire, and put water in the pot.
Su Yixin put the pig in a cold water pot, put green onions and ginger, first put the pig in the water to remove the fish, the water was boiling, and the smell from the pot was indescribable.
Looking at the expressions of several people, Su Yixin smiled unkindly.
How painful they are now, how delicious they will taste when they will eat them.
Blanch the water, clean it and put it aside, pour in the fat oil made with the fat meat this morning, and fry the ingredients until fragrant, which is full of aroma for a while.
Pour water, put the blanched pig into the water, put salt into the bottom taste, there is no soy sauce, there is half a bag of tempeh, Su Yixin grabbed a handful and threw it in, and covered the pot.
"Ziyuan, change it to a small fire."
After the water boiled, Su Yixin asked Gu Qingjue to turn the heat down.
A quarter of an hour later, the fragrance began to waft out, and two quarters of an hour later, the fragrance gradually became domineering, and Li Zhengzhen and the two children all gathered around.
Luo Wuxian squatted directly on the stove, and the two fox eyes were ringing.
I'm going to be stunned by the incense.
Gu Qingjue was still burning the fire, and swallowed his saliva extremely reservedly.
This fragrance can't be delicious.
"That, fellow Daoist ......"
"My family's surname is Su."
"Oh, girl, when will this food be good?"
This girl made Su Yixin lift her eyelids: "There are still two quarters of an hour." ”
"Boom."
It was the sound of Li Zhengzhen swallowing saliva.
"Boom."
It was the sound of Gu Qingxi swallowing saliva.
"Boom."
“……”
One after another, one after another.
Another quarter of an hour passed.
Su Yixin put up a pot of brown rice made in the pot on the other side, brushed it clean, boiled the oil, fried a white rice with fat oil, cut two slices of bacon to taste, and fried a plate of wild vegetables.
At the end, I made a mushroom soup.
The marinated pig water is finally good.
When Su Yixin was about to lift the lid of the pot, everyone gathered around.
Open the lid of the pot, the rich aroma makes their noses suck sharply, like that, without looking.
Put the lo-mei slices on the table, a series of actions, all under their watchful eyes.
It can be seen that a pot of pig water is quite successful.
Su Yixin looked at Li Zhengzhen, who was eating with a mouth full of oil, and hooked her lips.
Sample, as long as you like to eat, I can hold you to the death, this second Taoist priest who lacks heart, Su Yixin has accepted it.