Fortunately, there are twenty-eight dishes, six plates of cold dishes, and two kinds of fruits.

So there are only twenty kinds of hot dishes left.

Those that need time are already stewed early, and the rest are dishes that need to be stir-fried.

After the decoration, the left and right are idle.

Su Yixin and Gao Ge took An Lan to the kitchen to help.

Help help, and Su Yixin will be in charge.

Well, I haven't been in charge for a long time, all I want for the New Year is to be happy, Su Yixin decided to show her hand.

The first course: the boiled fish that everyone loves.

Su Yixin chose about five catties of grass carp, and commanded Gao Ge to make the fish fillet good, and then simple to taste.

In ancient times, there was a good thing, that is, the ingredients were all natural, this grass carp not only did not have an earthy smell, but also ate a fresh and sweet taste, and the seasoning would destroy the taste of the ingredients themselves.

Although Su Yixin is making a boiled series, she can put as little seasoning as possible.

The last splash of oil poured on it, and it was instantly on the head.

Gao Ge kept swallowing saliva, and finally took out the magic weapon to keep the boiled fish fresh from the pot.

In this way, whether it is taste, temperature or color, it will be the same as when it first came out of the pot.

After making the boiled fish, the next step is to stir-fry the beef.

In this year, it is really not easy to eat beef, but thanks to the blessing of the Bai family, they can get ten catties of beef.

Five catties of beef tenderloin, five catties of beef tendon meat.

Su Yixin asked Fang's mother to marinate the tendon meat with the method she taught yesterday, as today's cold cuts, and the remaining tenderloin was used by Su Yixin to stir-fry.

The beef Su Yixin did not marinate, burned the pot red with high heat, heated the pan with cold oil, put in the green onion and ginger, poured the beef, made a "slippery" sound, and then quickly stir-fried a few times, put in salt, five-spice powder and soy sauce, and then fried a few times to get out of the pot.

Stir-fried beef, what you want is a quick word.

Otherwise, the meat will be old, and the ordinary teeth will not be able to bite at all.

Su Yixin fried a dish, and Gao Ge accepted a dish, which cooperated very well.

The stove was very hot, and after only making two dishes, Su Yixin began to sweat profusely.

Seeing this, Gao Ge was about to go out and get a wet towel to wipe Su Yixin's sweat, when he saw Gu Qingjue walking over in a roselle bead color, with a few plum blossoms embroidered on his shoulders, holding a handkerchief in his right hand, and his eyes fell on Su Yixin gently.

Then no one wiped Su Yixin's sweat.

Su Yixin thought it was Gao Ge at first, but it wasn't until she fried the third dish that she found out that it was Gu Qingjue.

He smiled and got busy.

Next, Su Yixin stir-fried, Gu Qingjue stood aside and was responsible for wiping Su Yixin's sweat, as if no one was around, Gao Ge took the initiative to retreat to the door of the stove hall.

Just wait for the dish to be fried before taking a step forward and loading the dish.

After installing it, he bit his fingernails and observed Su Yixin and Gu Qingjue.

Looking at it, biting his fingernails changed to touching his chin.

It's a beautiful picture.

Gao Ge suddenly thought of something, ran out, and came back soon, and when he came back, there was a black mirror in his hand, which was Li Zhengzhen's recording mirror.

Gao Ge used this mirror as a mobile phone to shoot videos, and took pictures of Su Yixin and Gu Qingjue throughout the whole process.

After filming, she ran back to the courtyard with a recording mirror so that the people in the yard could appreciate her masterpiece.

"How's that, envy?"

Zeng Shengji and Qiu Hong are both in their thirties, if there is no accident, at their age, their grandchildren have all come out, just glanced at it, sighed in their hearts, and did not watch too much.

The psychological fluctuations of the three brothers are relatively large.

Of course, there are reasons for each.

Baili Xingmou looked at Su Yixin like his own little sister who was not sensible, just thinking that one day he could find such a harmonious other half.

Hundreds of miles to the sea, he has always had a very low sense of existence.

However, his psyche is the richest one.

He has some different feelings about this cousin.

As for Baili Xingcai, he was purely angry, his cousin, he was not rare yet, why was he abducted by Gu Qingjue.

Capitalized unconvinced.

So, taking his handkerchief, he quickly went straight to the kitchen, and he also had to wipe his cousin's sweat.

As for Li Zhengzhen, when he saw this, he looked at Gao Ge with affection and said, "Xiao Gezi, if you cook, I will also help you wipe your sweat." ”

Gao Ge: "...... Little Songko? ”

Are you sure this salutation is polite to her?

"Li Zhengzhen, are you itching?"

Such an ugly title is due to his imagination.

"I, don't I call this to show that we are close!"

Rolling his eyes in high spirits.

seems close, and you want to marry such a "two" and "stupid" nickname?

Gao Ge stuffed the recording mirror into Li Zhengzhen's arms: "Think about it, what should you call me!" ”

"Huh?"

Li Zhengzhen, who was holding the recording mirror, revealed a mask of pain.

The nickname "Little Songzi" is already the best name he thinks.

Looking at Gao Ge's angry and about to disappear back, Li Zhengzhen held his breath and shouted, "Lady! ”

Wow~~~

This shout is full of energy, not to mention whether Wang Damao and Li Qiuju, who are a few feet away, can hear it, anyway, the entire Gu family, as long as they are panting, will hear it.

Shocked singing: "......"

She glared back at Li Zhengzhen fiercely: "Silly melon, you wait for me!" ”

Lee Jung-jin's mask of pain deepened.

What, it's not okay yet?

What should I call it?

Last time he called her name directly, she was angry for a while, saying that it was too rusty to call her directly, so she wanted to get closer to her and call her Xiaogezi, but she was still dissatisfied with Xiaogezi.

Now calling her "lady", she is still angry.

Why is it so hard for a woman?

Baili Xingmou looked at Li Zhengzhen with great sympathy, and finally for the sake of being Su Yixin's brother, he mentioned a few words: "Brother Wuxie, you and Miss Gao are not married yet, and calling her a lady is a bit abrupt." ”

"I, I'm also anxious, in fact, in my heart, I already regard Gao Ge as my own lady, anyway, in my life, I only want to marry Gao Ge."

wanted to guide Li Zhengzhen, but was forced to feed a mouthful of rations: "! ”

What to do, he suddenly doesn't want to teach now.

No, let's teach it, after all, it's the same kind, who knows if he will encounter similar difficulties in the future.

"Brother Wuxie, in fact, if you want to call your beloved woman, there are many ways to call it."

Lots of names?

Li Zhengzhen thought bitterly, I can't think of an obvious intimate name now, and there are still a lot of ......

"For example?"

"Like Xiaoge, take that one out."

Li Zhengzhen looked at Baili Xingmou suspiciously: "It's that simple? ”

"Yes, it's that simple!"

Li Zhengzhen looked in the direction of the stove, cheered himself up, and decided to call her that later.