125 Culinary Arts 1

The atmosphere of the team was not good in the past two days.

Three days have passed since the exchange meeting, and University A scored four points on the first day, and the next two days of "Chemistry" and "Debate" did not achieve good results, and no points were earned.

People were very frustrated.

Teacher Zhou cheered everyone up: "It's okay, I and Teacher Zhu have seen your efforts." It's just that these two topics are not what you are good at, so the grades are average. ”

Teacher Zhu also said: "Moreover, we have four points now, ranking sixth, and there are still three games below, so there will definitely be a chance." ”

"Well, we'll definitely do our best!"

Today's competition is cooking, and each team is required to complete three dishes at 12 noon today, including a cold dish, a hot dish and a dessert, with no restrictions on genres. The dishes will be anonymous and graded by Chinese and Western chefs invited by the organizers, and then served as an evening buffet for the resort staff to taste and choose their favorite dishes. The rankings are based on the ratings of professional chefs, and the staff's favorite dish is the special prize of this round.

The students knew the rules of the competition a day in advance, and had already prepared a menu to "show off their skills".

Of course, the specific way of expression of this word is different in different teams. Some teams are really showing their talents, and some teams are "present" who are big and embarrassed.

The resort's large kitchen is divided into fifteen rooms by clear glass, filled with kitchen utensils and a variety of seasonings. The students stood in the middle of the room wearing chef uniforms, looking at the board and the stove in front of them with serious faces. Some people are full of confidence, while others are sad; Some people are cautious, others are lightweight; Some people are in a hurry, while others are organized...... I have to say that it is really the same blue sky, different lives.

On the homepage of Guo Jiatai's client, the live broadcast link of the college student exchange meeting suddenly appeared, and the interested audience was stunned and clicked in without hesitation.

[Cooking Championship Scene! 】

[Wow, what's the situation, got the wrong link?] 】

[New show? 】

[The contestants are so young, the big exam of the New Western Chef class? ] 】

[No, you didn't read the synopsis. This is the fourth topic of the five-country college student exchange meeting in the past few years, the cooking competition. 】

[What, I'm hallucinating. 】

[I'm definitely hallucinating.] What kind of colleges and universities such as Q University and A University are, what is not good about the competition, and the cooking skills of the competition. The leaders of the organizers graduated from the New West, or did they watch too much of the King of Chef Competition. 】

[It turned out to be an exchange meeting? Is this the case at the current exchange meeting? 】

【Confused......】

[Today's children can't even sweep the floor, where can they cook. Isn't it funny to have a cooking competition? 】

[The twenty-three divine beasts in my family can make instant noodles and cook, ha, they can't do it well if they starve to death. 】

[I don't know if these high-achieving students will also be geniuses in cooking. 】

[Haha, what a genius, in a hurry, with an embarrassed face. 】

[Now young people don't want to take out, if it's not the baby in their parents' hearts, which one can cook. 】

[Which genius came up with the title of the competition, it's too exciting. 】

[I'm not here to see jokes, purely for ...... To laugh at them. Hahaha......]

The students didn't know the "schadenfreude" of the audience in the live broadcast room, and they were looking at the kitchenware and seasonings in front of them with a tangled face, thinking about how to make dishes that could "beat the crowd".

"What do you need to do as the first step?"

"Washing vegetables?"

"What dish?"

"Didn't we confirm the recipe yesterday?"

"Yes, yes, yes, I forgot. Thankfully, we were allowed to bring a cheat sheet. ”

Considering that most of the students were not good at the subject, the organizers agreed to provide each group with recipes – the kind that can be found online. Yesterday, the students searched for tens of thousands of recipes, and many of them were busy until midnight, and finally determined their own set of today's dishes and submitted them to the organizer.

During the competition, the organizers did not really embarrass the students, not only provided recipes, but also the ingredients were simply cooked, and students who could not kill fish and chickens could also ask for help from the staff. Of course, the staff directs you to kill it simply, and other requests are ignored at all.

"Sweet and sour pork ribs. 500 grams of pork ribs, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1/2 spoon of dark soy sauce, 3 spoons of balsamic vinegar, 3 spoons of sugar......"

"Wait a minute, what kind of spoon is this spoon. This one? Or is it this? ”

"I didn't say it."

"How do you choose the recipes, don't you say that you should choose the most detailed recipes as much as possible?"

"Isn't that detailed? It's more detailed than many recipes, and a lot of recipes say a little directly, so it's even more difficult to judge, at least this one has a few spoonfuls of a few spoonfuls. ”

"That's it, we chose it together when we chosen, didn't you read it too?"

"I ......"

"Okay, okay, let's not argue, let's test it and figure out the most appropriate ratio. Isn't it just a test, we haven't done any experiments, and we're afraid of this little sweet and sour pork ribs. ”

"Yes, the captain is right!"

"What if you don't have enough time?"

"I'll make scrambled eggs with tomato and eggs in syrup first, and then make the other two dishes. You experimented with the best ratio of sweet and sour pork ribs, but in the end it didn't work, and we also had two dishes. ”

"Eggs in sugar water can be considered desserts, but scrambled eggs with tomatoes are not cold dishes, right?"

"Isn't it a cold dish when it's cold?"

"High, the captain is so tall."

"I'll go get the ingredients."

"Then I'll boil water."

For this game, many students have no bottom in their hearts. Children are the treasures of the family, and even more so, children who are studying are in a place like the kitchen, and some students have never even entered the kitchen, let alone cooking. Of course, there are also some students who can cook some home-cooked food, the simplest kind, such as tomato scrambled eggs and the like, which they couldn't do before, but when the people next to them don't know anything, haha, they become masters, top masters.

Of course, this is not the case for everyone. Because of the parents' educational concepts or national conditions, some groups are very happy to get this topic, and they don't even bring it, they can do it with the ingredients.

"It's too simple. Three dishes! I can cook ten dishes casually. ”

"Nuna, what do we need to do?"

"Let the organizers prepare kimchi for us, authentic Korean kimchi."

"Yes, we must let people from other countries taste the taste of kimchi."

β€œβ€¦β€¦β€

"Yuriko, what are you going to do, do you need our help?"

"Oh, Sato-kun, the kitchen is so dirty, it's not the place you should be."

"You're the only girl in our team, and we're afraid you're too busy."

"Thank you Sato-kun for your concern. It doesn't matter, cooking is something that women should do. My mother cooks a day's worth of food for the family every day and enjoys it every day. Under my mother's training, I am fully capable of this job. ”

"Yuriko, you must be an excellent wife and mother in the future."

"Sato-kun has won the award."

β€œβ€¦β€¦β€

"I can cook seafood, does the organizer provide seafood?"

"I'll ask. What more could you want than seafood? ”

"Well, I only cook seafood. You know, I have a shop that sells seafood to tourists. ”

β€œβ€¦β€¦β€

On this side, the white velvet and their group are also working hard.

Standing in the position of the chef Fu Taiyuan.

Yes, it is Fu Taiyuan.

When I received this exam question yesterday, the group of University A was confused. The college student exchange competition actually exchanged cooking skills, and this and that "fairy" came out of the topic.

After looking at each other, Yao Gang said that he would only cook rice in a rice cooker, and Liao Peng said that he had always eaten in the canteen, and Si Mingxi was better than these two and could cook instant noodles.

After the teammates blackened themselves, White Velvet suddenly felt a lot of pressure. White velvet can cook, in the last life in the flower building for the concave people, but also learned a few crafts. But how could Oiran do bloody and dirty work in the kitchen. Most of the time, it was the cook who prepared everything, and she stood by and watched the cook do it, and when it was done, she served it to the owner. Then, that's what she cooks. On rare occasions, she will make it herself, but it is always the kind of good-looking dim sum, or the gimmick dish of using flowers in the dish. These things, when they are in the competition, it is estimated that they will not be able to make up the three dishes of the topic.

As for the original owner, ha, the original owner is a delicate girl, she doesn't know how to cook at all, never will.

For a while, Bai Velvet was a little embarrassed.

It just so happened that Fu Taiyuan took it up.

"I will!"

"Ahh

At this moment, Fu Taiyuan was like a god descending into the world, more dazzling than the sun.

Fu Taiyuan's family is an heirloom of Zhejiang cuisine, his grandfather, father and sister are all Zhejiang cuisine chefs, and he has learned basic skills since he was a child. However, compared to his talent for cooking, he was more talented in reading, so he concentrated on reading and rarely went to the kitchen. But that's it, his cooking skills are also a lot higher than others, and he is more than poked as a chef.

In the end, the menu of the competition was decided. The cold dish is pepper oil vegetarian chicken, the hot dish is West Lake vinegar fish, and the dim sum is osmanthus cake. The cold and hot dishes are made by Fu Taiyuan, and the dim sum is taken care of by Bai Rongrong. Others are responsible for giving hands to the two.

Fu Taiyuan is not good at dim sum, so Bai Velvet took the initiative to stand up and help.

The two of them began to be busy with confidence, in stark contrast to the busy schedule of the B University students next to them, and they were noticed by the audience at once.

[What's going on over there, familiar?] 】

[A group of rookies mixed in the master? ] 】

[This is a student of A University.] That boy is so skillful, I feel like he really knows how to do it. 】

[He chose fish, and he wants to be a fish!] It's amazing, the fish can't be made well, but it's not delicious. 】

[It should be West Lake vinegar fish.] 】

[Come on, brother.] If you lose to someone else in the dishes you cook, you know how great you are when you come back from the summer vacation. 】

[Jiangsu and Zhejiang cuisine, is it so high-end? 】

[I feel that the painting style of this group is very different from that of others.] Others are looking at recipes and researching at the same time. This group is directly a famous dish in Jiangsu and Zhejiang, which is quite difficult. No, this question is A. 】

Are you blind? On the field, not only the A-big team is at ease, but the players of the stick country and the plaster country are also very skillful in cooking, okay. Oh, the members of the Great Southern Country also cook seafood, which is a real big dish. How can you not suspect that this topic was made by the people of the Great South! 】

[Come on, son, you are the best, don't embarrass the Zhejiang cuisine family. 】

[Grandson, grandpa is optimistic about you! ] 】