In the dojo, the students stood up one after another, still discussing the battle just now.

The door to the back hall was opened, and out came a cold-eyed man, who said:

"Noisy, what's going on?"

"Senior Brother Qian Wang!"

Lin Shenggang experienced a fiasco, was a little depressed, and when he heard the voice of the comer, he suddenly raised his head.

However, after seeing the person who came clearly, Lin Sheng was stunned and said, "Senior brother, your mouth ...... What's wrong? ”

The square-faced man's eyes were red, and there were two red, swollen and glowing sausage mouths on his face, and his expression was light and light, and he said vaguely:

"It's okay, it's just a hot pot made by Master, it's a little spicy."

Lin Sheng swallowed his saliva, his tone was admiring, and said:

"Thank you for giving Master a food test, Senior Brother."

"It should." Qian Wang tried to make his speech not appear to be a big tongue: "You lost just now?" ”

Lin Sheng had palpitations in his heart, and said in a low voice: "I lost, I lost badly." ”

Qian Wang nodded, took a sip of two sausages, and walked straight in the direction of Luo He and Fu Ming.

On the other side.

Luo He had just agreed to Fu Ming's invitation to 'have dinner together'.

was about to leave, when he suddenly saw Fu Ming's eyes a little strange, and then heard a call from behind: "Master." ”

Luo He subconsciously turned around, and after seeing the person who came, he was stunned for a moment.

How can there be a Western Poison Ouyang Feng here?

"Master, I'm done trying." The square-faced man said with a sausage mouth.

Fu Ming was stunned for a moment, 'ah', and introduced to Luo He:

"This is the in-house disciple of our Huowei Dojo, Qian Wang, who is the first senior brother to enter this batch of apprentice-level students."

"Luo He, wait a minute."

Then, Fu Ming pulled Qian Wang aside and hesitated: "Your mouth? ”

"The test dish just now, it's delicious, but it's too spicy, master."

Qian Wang's eyes were red, and he explained the cause of the sausage mouth, and said, "You have increased the proportion of cupola peppers again, right?" ”

Cupola pepper, a secondary resource, likes heat and sunshine, and the fruit grows in the sky, which is suitable for fire pet beasts. It can be used in cooking to enhance flavor and fragrance, but humans should not consume too much.

Fu Ming patted his head and said, "I was negligent." ”

Patronized the preparation of hot pot base for the nine-section wolf and purgatory dog, and added the chili pepper too hard at once.

As an expert in the fire system, Fu Ming naturally has enough physique to be able to resolve capsaic.

But this spicy hot pot is indeed too early for Qian Wang, who is only level 2 in the pet beast space, to try the dishes.

"Qian Wang, don't be sad, I will teach you more in private as a teacher." Fu Ming was apologetic.

Qian Wang choked back tears and nodded silently.

Luo He was listening to the conversation between the old and the young, and pondered:

"It's not unreasonable for this money to hope to be a senior brother in the dojo."

"Huh~" Xiao Jiu leaned on Luo He's shoulder and glanced at Qian Wang, who was a little painful.

looked at Luo He again, hoping that the trainer would be able to make a move.

In the past, when Xiao Jiu was surviving in the wild, he also ate poisonous mushrooms and red peppers, so he could empathize.

Luo He was in a good mood and nodded.

It can be solved at hand, and it is good to form a good fate.

Caressing the space ring on the index finger of his left hand, Luo He took out the bottled milk and handed it to Qian Wang.

Qian Wang was slightly stunned and puzzled: "What is this?" ”

"Honey milk." Luo He pointed to his mouth, "Honey and milk are both anti-spicy, so you should be helpful." ”

Qian Wang was stunned for a moment, his eyes showed gratitude, and he nodded vigorously: "Thank you." ”

He happened to be too spicy to stand it, and he twisted the cap of the bottle and drank it bitterly, and the sweet milk gradually smoothed the burning sensation on the tip of his tongue.

In less than a moment, Qian Wang had finished drinking a bottle of honey milk, and then smacked his mouth, his eyes widened, a little incredible.

"Not spicy?" Qian Wang swallowed his saliva tremblingly again, and said in surprise: "It's really not spicy." ”

Even Qian Wang's sausage mouth subsided together.

Fu Ming saw it in his eyes, a little surprised in his heart, and did not speak.

"How is this can of milk made? It's really delicious! Qian Wang's eyes were shining, and he praised without hesitation.

"The raw materials are killer honey and milk flower, which are used to relieve the capsaicin of the cupola pepper, which is more than enough." Luo He smiled.

Killer honey is rare, but Xiao Jiu can bring back a few bee cakes every night through his travel diary.

For this basic ingredient, Luo He is still relatively generous.

Qian Wang opened his mouth.

Killer honey is very precious, but this challenger is so atmospheric in order to help me.

Qian Wang recalled the delicious taste just now, silently kept this kindness in his heart, arched his hand towards Luo He, and said:

"Excuse me, who challenged you first?"

"Huh?" Luo He didn't let go of his gaze.

I saw Qian Wang's posture full of righteous indignation, and said:

"Whoever doesn't open his eyes like this, touches your moldy head, I'll stab him in the ass with a knife - let him open his eyes."

Luo He smiled and said, "I still have to go to dinner with your master, so I'll leave first." ”

Fu Ming witnessed everything on the sidelines, became more and more curious about Luo He, and said:

"Luo He, your strength is not in the field of combat, but in breeding, right?"

"My strength lies in my cooking." Luo He Dao.

Fu Ming nodded and said, "There is not much difference between cooking skills and breeding. ”

Seeing that Fu Ming took the initiative to talk about this topic, Luo He took the opportunity to ask about his long-standing questions:

"What's the difference between a chef and a breeder?"

In fact, Luo He has never understood the relationship between the two.

Obviously, these are two professions, but the food you make yourself can not only give people to eat, but also be used to cultivate pet animals.

Fu Ming explained: "The essential difference between a chef and a breeder is that one cooks for people and the other cooks for pet animals. ”

"However, chefs and breeders have the same path, and the higher the rank, the smaller the difference."

"A high-level breeder is always proficient in cooking. On the other hand, a high-level chef will gladly accept the food made by both humans and pets. Fu Ming said.

Luo He was thoughtful.

It's no wonder that I'm just a cook, but the team always says I'm talented in breeding.

It's like physics and mathematics, which are two major fields, but when you learn about it, you will find that the two are closely related.

"So you're both a breeder and a cook?" Luo He asked.

Fu Ming laughed and said: "Let's just say that, and it's not me boasting, I'm a very good chef." ”

Luo He's eyes gradually sharpened.

The battle really can't beat you.

But when it comes to cooking, you can't do anything with ten.

"Qian Wang, you shouldn't have eaten enough, right? How about going to dinner with us. Fu Ming said.

The senior brother was stunned for a moment, his face was distorted, he covered his stomach, and said:

"Master, my stomach suddenly hurts a little."

Fu Ming glanced at it and said, "That's not called stomach." ”

Qian Wang was stunned for a moment, and stretched out his hand to walk back and forth on his stomach: "Where is the stomach?" ”

"Alright, don't pretend." Fu Ming said: "You can eat non-spicy dishes, and leave the spicy pot for me and Luo He to eat together." ”

Qian Wangyi was overjoyed and arched his hand: "Thank you, Master." ”

The night is getting darker.

Luo He, Fu Ming, Qian Wang, and apprentices came to the restaurant in the front yard of the dojo and walked into the private room.

The interior of the private room is elegantly decorated with a sense of Oriental beauty, and precious wooden chairs are placed next to the lacquered round table.

"You sit down first, I'll go to the back kitchen, and the food will be served soon." Fu Ming said.

Sichuan flavor pays attention to all kinds of dishes and flavors, and the taste and cooking techniques are far more than just 'spicy'.

Therefore, Fu Ming not only knows hot pot, but also has high attainments in other dishes.

Luo He nodded, glanced at his back, looked at Qian Wang, and said:

"This should be a restaurant with reservations?"

"Yes." Qian Wang nodded and said, "Master is actually one of the famous chefs in Sichuan and Shu, and many guests come here. And he opened a restaurant not just to make money. ”

"In the mastery of fire, there is the mystery of the fire system." Qian Wangdao: "This is what Master once mentioned. ”

Luo He nodded.

This visit is at the right place.

It not only solved my confusion, but also tasted Sichuan-style food, and hopefully allowed Xiao Jiu to master high-level fire moves.

Half an hour later, the waiter served several dishes to the table, and famous Sichuan dishes such as fish-flavored shredded pork, mapo tofu, and boiled pork slices were lined up, which glowed with an attractive oil and wafted fragrance in the warm light.

Qian Wang couldn't help but swallow his saliva.

Master doesn't experiment with new dishes, and makes specialty dishes well, which are still quite delicious!

When it was the turn of the finale, Fu Ming personally walked into the box with a copper hot pot and placed it in the center of the round table.

The copper hot pot exudes white mist and bursts of spicy fragrance, the soup is bright red, the color of the chili pepper is attractive, and the tofu next to it is white and tender, the green vegetables are watery, and the mutton is fresh.

Qian Wang's expression was a little nervous.

"Don't worry, this is not an experimental dish, it's a classic spicy hot pot, and ordinary people can eat it." Fu Ming said: "Okay, let's move the chopsticks." ”

Qian Wang breathed a sigh of relief, quickly picked up the dishes, scooped a spoonful of mapo tofu, blew on the heat in a small bite, and took a sip into his mouth.

The smooth and tender tofu was covered with oily red juice, and the tiny peppercorns burst out with a spicy and spicy taste in his mouth. ”

Luo He sandwiched the chopsticks and fish fragrant shredded pork, salty, fresh and slightly spicy, the tenderloin shredded meat was smooth and tender, and after a while, he couldn't help but praise: "It's delicious." ”

It's a bit flawed, but it's already pretty good.

Fu Ming showed an expected smile and said:

"Luo He, you can try the soup base of my hot pot again, this is the essence of this meal."

Because the chef needs to dabble in all kinds of flavors, Luo He is the type who can eat spicy.

Luo He nodded, first dipped some red soup with long chopsticks to taste it, and then cooked a roll of fat sheep, and tasted it with a spoonful of red soup.

"What does it taste like?" Fu Ming smiled smugly.

"It's delicious." Luo He put down his chopsticks and frowned slightly, "But this hot pot is a big problem." ”

Qian Wang was stunned for a moment, put down the dishes and chopsticks, and looked at Luo He in disbelief.

The room is quiet and the atmosphere is a little awkward.

Fu Ming's smile slowly put away, and through the white gas floating from the hot pot, he said quietly:

"Tell me, what's the problem?"

……