Chapter 115: An Originally Easy Errand (3K)

Rui charcoal is a new copper pot with firepower, the water boils faster, and the fiery red soup makes people have a great appetite. It's just that Gongsun Bai frowned, his expression was very bitter and hateful, and the taste was a little familiar and a little unfamiliar...... It seems to be a spicy fruit, but it's not quite the same, it's just that painful, I don't want to try it again!

"Master, it's delicious." A smile flashed in Pei Qiyi's cold eyes, it seemed that the spicy fruit had brought more than a little bit of harm to the master, and he lowered his voice and said, "Sun Gong has studied it, and said that cooking soup can drive away cold and dampness, and there will be no problem if it is not too much." ”

Gongsun Bai breathed a sigh of relief, although Sun Qiang's donkey was strong, it would not harm anyone. Seventeen is the most normal one among the many disciples, except for being a little indifferent, he doesn't care much about anything...... After hesitating for a moment, he whispered, "You eat first." ”

Pei XVII: "......"

Put half a plate of mutton slices into the pot, eat it more times, naturally know the heat, the soup boils again, quickly take out the meat, half of it is put on Gongsun Bai's plate, half of it is placed on his own plate, and it is stained with the prepared numbness...... "Huh? Well! King Teng also put pepper, spicy and fragrant, absolutely amazing. ”

Pei Qiqi returned to his seat with a plate and put a plate of mutton into the pot...... Each person has a copper pot, all kinds of fish fillet, wild pheasant meat, wild boar meat and venison, as well as Chinese cabbage (cabbage), Bolencho (spinach), potato (yam) and other vegetables, in the eyes of King Teng, there is basically no vegetable shabu, no vegetable can not be baked.

Gongsun Bai picked up a small piece of mutton, dipped it in the numb and tasted it...... The taste seems to be not bad, and I picked up more to taste it...... "The spiciness has decreased a lot, it turns out that the way we eat it is wrong, if your third senior brother knows, it should be able to return to normal." ”

"Sinong Temple planted all the spicy fruit seeds you and the second senior brother brought to the Zhuangzi in the suburbs." Pei Qiqi didn't look at Gongsun Bai, he was happily soaking the fish fillet, the taste was more unique, thanks to the third senior brother, the third senior brother used his life to benefit the food industry!

Gongsun Bai: "......"

That's the difference! After the three apprentices were spicy, they used the spicy fruit as poison to harm others and themselves. King Teng used it to make food for the benefit of the Tang people! The price of pepper is more expensive than gold, and now with spicy fruit, once planted, ordinary people can enjoy such a good product!

"Uncle, has the spicy fruit always been called spicy fruit?" Princess Jinyang was red by the spicy little mouth, and after eating half full, she regained her energy and began to think about other problems.

Li Yuanying swallowed the fish fillet in his mouth, took a sip of chilled fruit, and said with a smile: "The spicy taste is better than pepper, in order to let everyone know it more intuitively, it is better to call it chili." ”

Let's try it soon, everyone. 】

The names of later generations are both vivid and easy to remember, and more importantly, they know that the pen pepper is more spicy, and they will pay attention when placing it, so as not to repeat the mistakes of Pei Seventeen-three Senior Brother Langjun or Little Girl in the family.

Xiaomi is spicy, really spicy!

"Chili?" Li Shimin took over the conversation and said with a smile. "This is a good name, put your fried chili peppers in a glass bottle, and give them to officials with more than three grades."

If you want to replace pepper, it will not work without the support of this group of purple clothes and jade belts.

"Yui!" Li Yuanying bowed and responded. The glass bottle is much more expensive than the chili pepper itself, and I don't know if those ladies will stage a farce of pouring out the fried spicy peppers.

Li Shimin looked at the lamp hanging on the pear tree...... The cage, with a corrugated glass cover, makes the light of the candle much brighter, or does it involve the problem of money, or ...... Install two rows on Suzaku Street first?

"Maoyo, you calculate the cost of candle glass lamps on Suzaku Street, if you really can't arrange it there first, you can also ensure that the night construction will not be delayed."

Tang Jian frowned slightly, crossed his hands, and said: "Your Majesty, no matter how much the cost of accounting is, it can't be more than Miyagi, the question is where does the cost come from, the Ministry of Civil Affairs, the Ministry of Industry or the Ministry of Rites?" Or Taichang Temple, Guanglu Temple, Weiwei Temple or Shaofu Inner Library? ”

There are reasons to manage everywhere, and naturally there are excuses for irresponsibility. If His Majesty does not set the statute, they will be able to discuss the first half of the year without a conclusion.

"There is another point, the price of glass is expensive, and it is necessary to prevent theft, so is Jin Wuwei in charge, or is the government or Chang'an and Wannian counties in charge respectively?"

Who is responsible for determining who will try the thief, and who will try it involves the workload between the county party, the government and the Dali Temple, and it also determines the supervision of the imperial history...... The question of who to impeach.

Fishing old Li Yuanying looked at Tang Jian with some surprise: Director Tang Fu is also very skilled, since he entered the Teng Palace, the main direction of discussion between the two is the art of vertical and horizontal, and more about food, wine and beauty.

It can be seen that he is really lazy.

"Ananda, let the Ministry of Industry calculate the cost, and let Xuan Ling decide who is responsible for guarding." Li Shimin threw the pot to Fang Qiao very easily.

"Only." Ananda Zhang replied softly, turned around and left to arrange for someone to pass on the message.

In the music, Qu Sanniang came with a veil in her hand, holding a curved neck pipa in her hand, wearing a pomegranate red flying suit, which was even more bright and moving under the pear blossoms.

Princess Jinyang blinked, she was here with Uncle, but Uncle didn't tell me...... Leaving his seat, he came to Li Yuanying's side, and asked softly in his ear, "Uncle, what do you want to do with Qu Sanniang?" ”

"Secret." Li Yuanying winked at Jinyang Xiaobaozi and laughed in a low voice. The little son is really keen, she just didn't specifically mention Qu Sanniang's whereabouts, she can think that there is a calculation behind this, and she has the demeanor of a sister-in-law.

Princess Jinyang took the fruit and drank it, her big eyes turned slightly, and she said two words inaudibly, "Jinzhou." ”

Li Yuanying: "......"

I now believe in the story of Gan Luo's twelve-year-old appearance, and Xiao Baozi is only seven years old! I also believe in a certain pigtailed emperor who also set up a concubine, when his father and brother were busy fighting for many years, he began to preside over the housekeeping at the age of seven, not only managing the daily affairs of the family, money and expenditure in an orderly manner. There are some things that don't bother his father to worry about instructions, and he can do a good job.

However, his Concubine Chen is obviously inferior to Concubine Zhuang.

"Fishing." Li Yuanying said with a deep smile, sandwiched some roe deer meat, and put it on a small plate in front of Jinyang Xiaobaozi.

The spring flowers brought the newly mixed numbness, the princess was spicy, and the spiciness in the soup was not enough.

Princess Jinyang asked while eating the meat: "Uncle, today's fruit drink is quite special, and the green juice is still very sweet." ”

"Liu Bu brought it, the appearance is gray-brown and hairy, he said that the monkeys in the mountains are particularly fond of it, so it is called kiwifruit." Li Yuanying put some Chinese cabbage on the plate, and the small buns are the same as the habits of many children, they love meat and don't like vegetables.

The Tang Dynasty Materia Medica has recorded: kiwi fruit is salty and warm, non-toxic, can be used for medicinal purposes, mainly for the treatment of joint wind, paralysis, long-term gray hair, hemorrhoids and so on. The poet of thousands of trees and pear blossoms also wrote: On the fence of the atrium well, a kiwi.

Kaibao Materia Medica has also been recorded, a vine pear, a wood, a kiwi pear...... Its shape is as large as a chicken egg, its skin is brown, and it is sweet and edible after frost. The record of the derivation of Materia Medica is more detailed: kiwifruit, now Yongxingjun (in present-day Shaanxi) has a lot of Nanshan, and the food is the solution to the heat...... It is ripe in October, the color is green, the birth is extremely sour, the seeds are fine, its color is like mustard seeds, the branches are weak, the height is two or three zhang, and the trees are attached to the wood, there are survivors in the shallow mountains, and the deep mountains are mostly eaten by monkeys.

The above content is not water, but I just want to explain that it is especially compatible with pear blossoms. As for the very expensive kiwifruit, it can be traced back to 1904, when a New Zealand female teacher named Yin Sabel came to Yichang, Hubei Province, tasted a wild fruit, and then brought its seeds back to China and cultivated them into New Zealand's special products, which sold well at home and abroad, turning Chinese kiwifruit into a kiwifruit.

This incident tells us that what we don't care about, after others take it and improve it, will use it to make us a lot of money. For example, the recent horse face skirt incident.

"The little monkeys are so smart!" Princess Jinyang took another big sip of fruit and asked. "Uncle, can Sinong Temple also be planted?"

Li Yuanying touched the head of the little bun, a very cute little girl, that is, Li Sinong has been losing a lot of hair recently. Smiled: "It has been handed over to the Shanghai Forestry Department, they should be able to plant it and find a way to improve it." ”

It can enrich the fruit plate of the Tang people, and the merit is one. There are really not many fruits in winter, and the fruits transported from afar are still a little expensive for ordinary rich people.

"Li Weishu cried for a long time at a certain place, saying that there are too many new varieties recently, and he is even sleeping in the land to repair the canal." When Li Shimin heard the three words of the Forestry Department, he turned around, looked at Li Yuanying and quipped.

The land of Sinong Temple belongs to fertile land, that is, the Forestry Department will only be a little busy when hunting. What was originally an easy errand was made as busy as the Ministry of Civil Affairs and the Ministry of Industry by the younger brother...... To be more precise, Shaofu and the general will be the busiest, and the construction progress of the palace in Luoyang has seriously lagged behind.

"Brother, this shows that Li Sinong's ability is limited." Li Yuanying put down the fast son and argued. "Mr. Gongsun and Liu Bu brought more herbs and ores, and Sun Gongke didn't complain for more than half a sentence, and dragged Zhen Yiling to study the medicinal effects together, saying that Shennong tasted a hundred herbs, which is not an exaggeration at all. Mr. Gongsun's messenger paper cranes are running out! ”

The third senior brother who loves curiosity and strangeness, his footprints are not limited to Shushan, and the herbs sent include Panax notoginseng from Yunnan, and the jade from Myanmar in the ore. Why did you know Sanqi? With the improvement of the quality of life, it has become a fashion to travel there, and there are many independent musicians and gold collars who go to Dali or Lijiang to settle down, just to enjoy the slow life of Cangshan and Erhai Lake, wind and snow.

A financial god I knew when I was studying for a Ph.D., I was tired of looking at the red, green, and green daily and monthly lines every day, so I went to Dali to open a homestay, and I also grew long flowing hair, and I went to live with him for half a month, which was indeed very comfortable, and I also saw the flood of Sanqi.

Li Shimin: "......"

If anyone can be like Sun Gong, then there is nothing to do in the court of the Tang Dynasty, I need to worry about it, as long as the relationship between them is coordinated, and the gods don't fight.

……