Yao Xiuyun and the three of them also tasted the vermicelli, and felt that the taste was really better than the vermicelli they bought in Dongshi, softer and glutinous than other places, and it was also strong.

Captain Jin nodded his head when he saw several people, and said a little proudly: "The people at the purchasing station of the supply and marketing cooperatives also said that our team's red lotus flour and artichoke flour are glutinous and strong compared to those sent by other brigades, and they give us first-class noodles every time they are sent." ”

In order to sell vermicelli at a good price, the team also built a room to bake vermicelli on rainy days.

Lin Lan saw him smile with wrinkles on his face, and said with a smile: "Captain Jin, if your team has more noodles, you can send them down to me, and I will increase the purchase price of first-class noodles by two percent." ”

Captain Jin said happily: "There are not many vermicelli, and there are still a lot of artichoke and red roots, I will take someone to make them tomorrow, and I will send them to you when they are ready." ”

Lin Lan nodded: "Also, chestnuts and walnuts, you can also organize people to send them down the mountain, and you can make persimmons into persimmons and send them to me." ”

Captain Jin shook his head and said, "The persimmons we make are not good-looking, and they can't be sold at a good price." As he spoke, he got up, went to the basket in the corner, and took out a bunch of black-brown persimmons, "You taste it, the sweet ones are not astringent at all, but the color is not good-looking." ”

Lin Lan thought for a while, the method she used to make persimmons: "If you want to make good persimmons, you can't dry them in the sun and in the open air." ”

"You have to build a baking room, dry the peeled persimmons, squeeze them into shape, and then put them in a large vat, and when the persimmons in the jar are covered with hoarfrost, you can sell them."

Captain Jin frowned: "Baking room? We haven't seen it before, what should we do? ”

Lin Lan was also embarrassed after hearing this, what she saw was a modern baking room, and she had never seen a civil one: "I have also heard others say this, and I have never seen the appearance of a baking room with my own eyes." ”

Jin Dachun, who was standing at the door of the hall at some time, said: "Old man, the room where we bake red flour should be able to bake persimmons." ”

After hearing this, Captain Jin felt that it was feasible and said with a smile: "You are tired today, I will take you to see it tomorrow." ”

Lin Lan saw that it was already dark outside, and nodded: "Okay, let's go see it tomorrow morning." ”

Captain Jin's wife and daughter-in-law cleaned up the room, Lin Lan and Yao Xiuyun slept in one room with Xiaodouzi, and Li Xiangyang and Xu Dong lived in one room.

Little Beans fell asleep on the bed for a while.

Lin Lan and Yao Xiuyun talked for a while and fell asleep.

Early the next morning, several people followed Captain Jin and his son towards the team's baking room.

The members of the team all followed, and when they heard that Lin Lan was here to collect old pumpkins, beans and peppercorns, they all talked happily.

When he arrived at the baking room, Captain Jin opened the padlock, pushed the door open and went in, Lin Lan saw that the house was surrounded by fire walls, and there were rows of shelves in the center.

Captain Jin pointed to the wall of fire: "On rainy days, we hang the finished vermicelli on the shelf, burn the fire and dry the vermicelli, so as not to cover it up." ”

Lin Lan said: "You can try it this year, and when it's done, I'll send it down for me to see, and then I'll set a price for you." ”

Captain Jin promised that after half a month, he would send vermicelli to Dongshi.

When Lin Lan and the others left, they gave all the cakes and sugar they brought to the two children of the Jin family, and refused the artichokes and red potatoes sent by the Jin family.

Xiaodouzi also whispered to Lin Lan to let her give the clothes she couldn't wear to the little brother to wear.

The father and son of the Jin family sent Lin Lan and the others to the foot of the mountain, and forced two handfuls of vermicelli to Li Xiangyang and Xu Dong before turning back.

In the afternoon, several people returned to Dongshi, and Yao Xiuyun and his wife sent Lin Lan and the three to Lexing before driving away.

Tong Xinglan opened the courtyard door and looked at the three of them with a smile: "Cousin, cousin-in-law." ”

Li Xiangyang nodded and carried Xiaodouzi into the courtyard.

Wangcai happily wagged his tail and circled around his feet.

Xiaodouzi heard Wangcai's whimper, opened his eyes and said to Li Xiangyang, "Uncle, I want to come down." ”

Li Xiangyang nodded and put him down.

Xiaodouzi put his arms around Wangcai's neck: "Think we don't have it?" Are you a good housekeeper? ”

Wangcai raised his head and looked at him, "Wangwang~"

Tong Xinglan pointed at Wangcai: "Cousin, you see that it seems to understand." ”

"Wangcai is a smart dog." Lin Lan looked at Tong Xinglan, "I thought you would only come tomorrow!" ”

"It's not good to play at home, but it's still comfortable to come here." Tong Xinglan took Lin Lan's arm, "Cousin, my mother asked me to bring a bundle of red sugarcane, a jar of sweet wine, and a bag of peanuts. ”

Seeing the bundle of sugarcane weighing at least thirty or forty catties under the eaves, Lin Lan smiled unkindly: "It's very powerful." ”

Tong Xinglan slapped her dissatisfied: "I barbecued with Qiaohui and Zhigang, and I left some for you." Cousin, we want to go to the movies in the afternoon. ”

Lin Lan smiled and waved her hand: "Go ahead, play hard for a long time, and start working tomorrow." ”

Qiaohui, who was carrying the kettle and pouring hot water for Lin Lan, said to the little bean holding the tooth jar: "Douzi, are you going to watch a movie?" ”

Xiaodouzi turned her head to look at her: "I'll go to the war." ”

Qiao Hui smiled: "Uncle Zhigang said that he caught a spy, and he looked very good!" ”

Xiaodouzi raised his hand: "I'm going." ”

Lin Lan hurriedly said: "I'll go after lunch." ”

They didn't see any restaurant all the way over, and they ate all the dry food they had brought with them.

Qiaohui proposed to cook a bowl of noodles for Xiaodouzi, Lin Lan nodded and said to Li Xiangyang, who was washing, "Xiangyang, do you want to eat noodles or grill barbecue." ”

Li Xiangyang turned around: "It's okay." ”

Xiaodouzi ate noodles, Tong Xinglan went to the hall house to push the bicycle, Lin Lan gave money to the three of them, and the three of them didn't want it, so they rode to Li Xiangyang's house to find Zhigang.

Lin Lan saw that there were still two carp pickled in the cupboard, a plate of chicken breast, and a plate of pork belly, so Li Xiangyang raised the fire, went to the vegetable field to cut a handful of leeks, two oil and wheat vegetables, washed two pieces of artichoke slices, and Li Xiangyang and the two of them roasted and barbecued under the eaves of the porch to eat.

After the leeks were roasted and rolled aside, the pork belly on the iron plate was bubbling with oil, and Lin Lan took a brush and dipped it in sesame oil and brushed it on it.

"Come, open your mouth!" Li Xiangyang smiled and picked up a piece of pork belly and handed it to Lin Lan's mouth, Lin Lan opened his mouth, he retracted it and stuffed it in his mouth, looking at her with a smug face.

"Childish!" Lin Lan gave him a blank look and sprinkled the seasoning on the fish.

"Don't be angry, I won't coax you this time." Li Xiangyang smiled and fed her a piece, Yang glanced at the back of the clip, and remembered that Tong Xinglan said that there was a jar of sweet wine in it: "Xiaolan, I'll pour you some sweet wine." ”

"Okay." Lin Lan turned the fish over and continued to grill.

Li Xiangyang took out the peanuts, and when he saw the jar in the back, he understood why Tong Xinglan was shouting, and he took out the jar: "Xiaolan, look at the big jar of sweet wine that your aunt has brewed for you." ”

He opened the jar, which was filled with off-white liqueur, and a rich aroma of liqueur came to his nose.