Yang Zhigang rolled his eyes: "You're just a big winter melon!" You look in the mirror yourself, your face is as round as the old pumpkin at home, and see how you will marry in the future? ”

"My mother said that even if a woman is blind or lame, she doesn't have to worry about getting married, but if a man is five short and three thick, ......" Tong Xinglan looked at him and shook her head, "Tsk, it's hard for me to see!" ”

Qiao Hui is making up for the knife: "That is, the fools in our team have someone to want, like my second brother, who can only be a son-in-law." ”

"Humph!" Yang Zhigang glanced at the two of them: "There are so many people who like me!" ”

Lin Lan looked at the three of them and shook her head with a smile.

At this time, someone shouted: "Anyone, buy pumpkin pie." ”

"Slightly~" Tong Xinglan stuck out her tongue at him, made a grimace, and went out with the roasted honey steamed buns.

In the afternoon, Yang Zhigang helped in the shop, Lin Lan brought some money, took the restaurant's business license, went to the industrial and commercial bureau to pay the management fee, and paid the taxes and fees at the tax bureau next to it, and then went to the restaurant in the east of the city.

When I arrived at the door, I saw that the signboard had been hung up, and the name of the restaurant was "Home Cooking", which was thought of by Lin Changyou and written by Xu Ming.

Zhao Xiaohui was wiping the table with her waist tied, and when she saw Lin Lan coming, she stepped forward with a smile: "It's all packed up, and it will open tomorrow." ”

Lin Lan smiled: "Yes, neat and bright, customers can rest assured when they see it." ”

Lin Chang had the old couple come out from behind.

Wu Shufen looked at her with some worry: "Xiaolan, everything else is fine, but the meat is not easy to buy, if you buy too much, you are afraid of spoilage, and if you buy less, you are worried that it will not be enough." ”

Lin Lan handed the business license to Lin Changyou and said to Wu Shufen: "Uncle Da has a refrigerator, wait for them to come back, buy a refrigerator and come back to freeze meat." ”

Wu Shufen remembered the long iron box she saw in the department store last year: "The refrigerator is so expensive, and it still needs electricity, so it can't be drawn!" ”

"It's worth it!" Lin Lan sat down with her, "With the refrigerator, we can store more meat, and if we have suitable game, we can also buy some and freeze it." When the guests order, we don't have to buy it in a hurry, we can make it immediately, and we don't have to worry about the meat spoiling. ”

After hearing this, Lin Changyou persuaded her: "Old woman, this thing can't be saved." Just listen to Xiaolan, please ask Xiang Yang to help buy one back. ”

Wu Shufen thought about it and felt that what Lin Lan said made sense, you can't have customers coming to the door, you still go around to buy meat and stir-fry vegetables!

"Okay, let's buy it without a ticket, and we can buy it without a ticket." Wu Shufen said this, and remembered that Li Xiangyang hadn't come back yet, and looked at Lin Lan worriedly, "Xiangyang has been gone for several days, why haven't you come back yet?" ”

Lin Lan said with a smile: "Uncle Da has to do something in Yangcheng, and before leaving, he said that it may be delayed for two days, and he may not be able to open in time for you." ”

Wu Shufen relieved herself after hearing this: "The opening is not a big deal, as long as Xiangyang is stable outside." ”

Lin Lan nodded and looked at Lin Changyou: "Dad, the coal will arrive tonight, is it pulled over here, or is it over there?" ”

Lin Changyou said with a smile: "With such a big car, it's better to have fun." I'm going to ask your eldest brother and second brother to make a basket to hold coal, and pull it over when they run out. ”

Seeing that they had already made arrangements, Lin Lan put her mind at ease: "Okay, I'll go to Limin Road to see that the shoe store is about to be ready." ”

"Douzi and Xiaojun are out of school, we will pick them up, you ride carefully." Lin Changyou said.

Lin Lan nodded, went out and pedaled into the car and left.

Wu Shufen watched her walk away and went back to the shop to hang up the business license. Zhao Xiaohui also went to the backyard to clean the fat intestines and pork belly together.

These should be prepared in advance, the fat intestines are braised in the braised sausage, and the pork belly is used for cold belly strips or stir-fried belly strips.

Preparing all the food materials for tomorrow morning, the three of them closed the shop and returned to Lexing, and as soon as they walked to the gate of the courtyard, they heard the sound of the planer rubbing against the wooden board.

Seeing that the seedling field was about to be leveled, Lin Guoliang and Lin Guodong helped Lin Lan make a mixing bucket at home.

The wooden board was taken off from Lin Lan's pigsty, and the guy who did the carpentry was still carried by Lin Guoliang from Shi Lian.

The three of them walked into the courtyard, and Wangcai, who was lying there, looked up and went back again.

Lin Changyou asked the two of them to clean up the wood first, and then go to the backyard to cut bamboo and make baskets.

Wu Shufen saw that Zhang Xiuqing was not there, so she went to the outside of the house to keep her own land.

Zhang Xiuqing cut the old water chestnut cabbage in his own plot outside the house, and took it home to clean up the pickled mustard.

Wu Shufen walked over and asked, "How old are you?" ”

Zhang Xiuqing took one and showed it to Wu Shufen: "You see it's a little moss, and you can't eat it if you don't cut it." ”

"The old leaves fish for sauerkraut, cut back the cabbage and pickle the mustard, and eat porridge." Wu Shufen picked up the one on the ground and put it on her back.

After a while, the mother-in-law and daughter-in-law carried the basket back to the courtyard, washed off the mud, peeled off the old skin, cleaned and cut it into long strips with the thickness of the little finger, put it in a basin, poured in an appropriate amount of salt and liquor, and pickled it for two or three hours.

By the time they washed the leaves, scalded them and put them in the sauerkraut jar, the shredded cabbage that had been marinated for more than two hours had become soft.

Wu Shufen's mother-in-law and daughter-in-law squeezed out the pickled cabbage shreds, put them into gauze bags, and tied the bag tightly with hemp rope.

Zhang Xiuqing found two wooden planks and put them on the big wooden basin, then put the steaming grate on it, put the gauze bag containing the mustard silk on it, put another steaming caster, and then put a large basin of water on it to dry the residual water in the mustard silk.

Wu Shufen took some peppercorns and fried them dry, smashed and sieved the pepper skin, pounded them into powder, and pounded some sea pepper noodles to find the five-spice powder and mix them together for later use.

Zhang Xiuqing waited until a few children came home from school before carrying down the basin full of water, uncovering the hemp rope tied to the gauze bag, grabbing a handful of shredded mustard, looking at it, and seeing that the water had been drained.

Zhao Xiaohui said with a smile: "Sister-in-law, it is best to bask for two days on a sunny day, and it is easy to sour when there is more water." ”

Zhang Xiuqing shook his head: "No need, the water has dried up, mix it with seasonings and marinate for a few days." ”

Wu Shufen came out of the stove room with a clay pot that could hold two catties in one hand and a bucket bowl in the other: "Xiaohui go and take out a few more jars." ”

"Oh!" Zhao Xiaohui went to the stove room.

Wu Shufen and Zhang Xiuqing poured half of the mustard shreds in the gauze bag into the porcelain basin, mixed well with seasonings and kneaded a few handfuls vigorously and then put them into the jar, pressed them tightly, covered them with a piece of oiled paper, and then used bamboo strips to make porcelain.

Zhang Xiuqing closed the lid, straightened his waist, and said with a smile: "Okay, you can eat it after a few days of pickling." ”

Wu Shufen nodded: "Let Xiaolan send a can to her uncle and grandmother tomorrow morning, as well as the Xu Dong brothers." ”

Zhang Xiuqing glanced at her and said, "Mom, I want to sprinkle some more vegetable seeds, make more mustard, and send a small plate to each table." ”

Wu Shufen understood what she meant after hearing this, and said with a smile: "Okay! When the time comes, let's soak more kimchi, mix it and give each table a plate. ”

Zhao Xiaohui hurriedly said: "I don't know how to do it, I specialize in sweeping the floor, washing dishes and cleaning." ”

Zhang Xiuqing said with a smile: "Xiaohui, Liying said that washing dishes is a tiring job, and we will be together when the time comes." ”

Lin Changyou, who was weaving baskets on the side, looked at his mother-in-law and daughter-in-law with satisfaction: "Okay, home and everything is prosperous." ”

(End of chapter)